This is a ease into eating something most are not used to. Purple potatoes originated in South America. It's striking pigment is its nutritional life force, thanks to the antioxidant powerhouse anthocyanin,...
Author: Rita1652
I found this recipe on the Aunt Mid's Baby Red Potatoes bag! Very easy, very tasty and very loved!
Author: that Pam I am
These look very good. Recipe is from Simple and Delicious. Update 3/21/09: I've made these recently and I think I will use only half of the ranch dressing mix the next time because I felt it was a little...
Author: CookingONTheSide
Make and share this Savory Onion Potatoes recipe from Food.com.
Author: Alskann
My mother gave me a crock pot cookbook a few years ago. The cook book has been lost somehow (!) But I remember this recipe by heart. Its simple and great for fall and winter. My husband requests it all...
Author: gardenofsimple
Author: James Beard
We love these and I probably make them once a week, they're so easy. Easy on the Mrs. Dash - It'll light you up!!!
Author: Adams Momma
Make and share this Cheesy Bacon Potatoes recipe from Food.com.
Author: iewe7726
There are many different versions and recipes for Hasselback Potatoes, all of which seem to be very good, but this is the way I like them.
Author: Alan Leonetti
From America's Test Kitchen and I quote them "A garnish is essential to add crunch and flavor to this soup. We like garlic chips, but crisp bacon bits, fried leeks, or garlic croutons are good options,...
Author: SweetSueAl
From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about this cookbook read the description from the first...
Author: Charlotte J
Make and share this Hot Mexican Potato Salad recipe from Food.com.
Author: Debi9400
Official Contest Entry: Simply Potatoes 5Fix. All the flavors of a loaded baked potato together in a single hand-held treat, this dish comes together with ingredients already in your pantry or fridge....
Author: taim2
Make and share this Perky Potatoes recipe from Food.com.
Author: Beaner in Washington
This Asian Latin fusion dish combines a quick and easy recipe with delicious ingredients for one tasty kind of stir fry.
Author: Jeannie 716
5-Ingredient Fix Contest Entry. Not low calorie, but yummy. :) This is specifically for the contest.
Author: Jennifer Michele
Ready, Set, Cook! Special Edition Contest Entry: I love this simple recipe. It's perfect as a appetizer or served with a salad as a light entree.
Author: gtara
Make and share this German Potato-Kraut Soup recipe from Food.com.
Author: ElaineAnn
Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos).
Author: KateL
Make and share this Irish Cheddar Potato Gratin recipe from Food.com.
Author: Little Bee
Make and share this Warm Red Potato and Corn Salad recipe from Food.com.
Author: Annacia
This dish was made for me by a Bosnian friend of a friend :). I adored the taste and simplicity of the dish. True and honest comfort food.
Author: Eismeer
Heard this recipe on the A.B.C. The family loved this when I made it. I did add spring onions to garnish. So easy simple and great tasting. I used kipfler potatoes but recipe suggest's small red ruby lou...
Author: Tisme
These are creamy soft and comforting! No need to salt the onion mix has sufficient amounts. This can be made the day before for easy preparation of a party, or make and freeze for future enjoyment.
Author: Rita1652
Make and share this Leek, Gorgonzola and Rosemary Soup recipe from Food.com.
Author: English_Rose
I grew up on this main stay. Potatos are inexpensive so we learned to eat them many ways. This is one of our favorites!
Author: LizAnn
This is a very simple potato curry recipe, found in every Indian home, but not in the restaurants. The curry is best eaten as soon as it is done, while the potatoes are still crisp.
Author: Andtototoo
Make and share this Oven Crisped Potatoes recipe from Food.com.
Author: Outta Here
This excellent recipe was presented by Chef Bobby Flay, courtesy of Paul Cunningham and want to share it here. Enjoy it.
Author: pink cook
This recipe was originally courtesy of Tyler Florence from the Food Network.com but have used it as my base recipe and then tweaked a "bit" here and there and these were the end results. It took awhile...
Author: Manami
This is soooo good!My mom cannot get enough of these potatoes;me and her usually polish off the whole bowl in one sitting! Believe me the end dish is greater than the sum of its parts.Don't let the anchovies...
Author: strangelittlebeast
Make and share this Rakott Krumpli 2 (Hungarian Layered Potatoes 2) recipe from Food.com.
Author: Zsuzsa
These marinated potatoes are a popular churrasco side dish in Brazil, along with marinated zucchini, or other antipasto-style dishes, farofa, and garlic bread. This dish tastes even better when prepared...
Author: JackieOhNo
Make and share this Creamy Cauliflower Mashed Potatoes recipe from Food.com.
Author: Boomette
Adapted from Alex Jamieson's Great American Detox Diet. Serve with crusty bread and salad for a hearty, satisfying meal.
Author: Prose
5-Ingredient Fix Contest Entry. Taking this simple appetizer and jazzing it up by mixing in creamy potatoes with an Italian sauce!
Author: dantheman20
Make and share this Oven Baked Potato Wedges recipe from Food.com.
Author: Pamela
Make and share this Titanic 1st Class Menu: Parmentier and Boiled New Potatoes recipe from Food.com.
Author: Mimi Bobeck
Found in the Best Simple Recipes cookbook. A tangy mustard-mayonnaise mixture seasoned with tarragon and garlic which is the "glue" for the bread-crumb topping (which uses panko crumbs for more of a crunch)...
Author: mama smurf