A nice Indian vegetarian dish to serve as a main course with salad and Naan bread or as a side dish. Recipe is from my Indian Vegetarian Cookbook.
Author: DailyInspiration
Make and share this Green Chili Potato Casserole recipe from Food.com.
Author: True Texas
Make and share this Southwest Potato Soup recipe from Food.com.
Author: Arastya
My cousin Pat, from the "Sooner State" gave me this recipe. Very simple and easy to prepare in a pinch. Cook time is chilling.
Author: Naner
Kurt Gutenbrunner is a New York chef, and this potato salad is quite different from the normal mayonnaise-based but very flavorful.
Author: AmyZoe
Make and share this Mashed Potatoes With Celery Root recipe from Food.com.
Author: gregory schulte
This warm salad makes for a quick, light supper. Be careful not to overcook the scallops, or they'll lose their subtle texture. If you can, make the lemon dressing earlier in the day to allow flavors to...
Author: Dancer
These cakes are crispy on the outside, creamy on the inside and baked, not fried. The crushed potato chip and cracker crumb crust makes them very special but they are easy to make. From Elizabeth Terry's,...
Author: Epi Curious
Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good...
Author: Geema
Delightful potato-cream-and-gruyere side dish. VERY rich. From the Joy of Cooking cookbook. My family loves this potato dish, but we save it for very special occasions due to the richness.
Author: quondamquadrat
Make and share this Portuguese Potato Soup recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Kish's German Fried Potatoes recipe from Food.com.
Author: CJAY8248
This recipe was featured in a local magazine in March 2001. It was in an article written by local chef that had spent a month in Ireland learning their local recipes. He writes, "To serve, place a serving...
Author: Bren in LR
Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer...
Author: Frauneimeyer
I can't take credit for this recipe. I've done a few minor modifications, but it's a seriously simple and delicious concoction by Lyndsay at Vegan Yumminess.
Author: Sunrabbit
A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook.
Author: Carmen B.
Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put patties...
Author: kittycara
Make and share this Buttermilk and Herb Mashed Potatoes recipe from Food.com.
Author: Parsley
This is a dairy free "cream" soup, enhanced with any of the garnishes. It is simple and benefits from a well flavored stock
Author: TishT
Recipe by Melissa d'Arabian (as seen on Food Network). Made this for my diabetic mother-in -law several times (but I omitted the salt and used low sodium bacon). Hope you enjoy this recipe.
Author: rosie316
These are my daughters all time favorite potatoes. There are a few recipes that are close to this one, but I need to put this online so she can always find the right recipe...I cut this out of the Saginaw...
Author: CIndytc
These are delicious with chicken or beef, and very easy to prepare. Easy enough for weeknights but special enough for company.
Author: AngelaTN
Make and share this Lemon and Parsley Potatoes recipe from Food.com.
Author: Jubes
I found this recipe on the food network site and it is by Tyler Florence. It was from the "Christmas made easy" episode. Sounds really good and received high ratings from the reviewers. Note: I usually...
Author: diner524
Assembled super quick with the aid of a food processor, this recipe can baked in the oven or crock pot. Measurements are flexible so you can have more of what you like. Great as a vegetarian entree or...
Author: Glori-B
This is for babies 6 months and up. It is just like cheesy potatoes...but for babies. My DH could smell this when I first made it and wondered what I was making for dinner. I told him it was for the baby,...
Author: Legna
From COOKS.COM. but altered a bit by me. My husband loved this soup! It is a vegetable soup with meat that I made creamy by using a blender after removing the meat (and all bones). It is an orange tinted...
Author: Oolala
Some people call these potato pancakes but here in Tennessee, my family always called them potato patties. This is the way my mother alway used up the left over creamed potatoes. Number of servings depends...
Author: Chef Eileen
I work nights and crock pot recipes are life savers. This one is often requested by my family. My family doesn't much care for peas so I increase my potatoes and carrots to equal 1 1/2 C to substitute....
Author: kzbhansen
I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because...
Author: marisk
In French this finished dish is said to resemble a woven straw doormat! This recipe comes from the 500 ALL-TIME GREAT RECIPES cookbook, a gift from my partner in the current Cookbook Swap! If desired,...
Author: Sydney Mike
Make and share this Low-Calorie Mashed Potatoes recipe from Food.com.
Author: SouthernBell2627
Make and share this Soft Potato Bread Stuffing recipe from Food.com.
Author: Dave5003
I call this freezer cheesy potatoes because I always make a double recipe and before baking, freeze half of it for another time. I use foil pans and cover with aluminum foil. I thaw in the refrigerator...
Author: Chris from Kansas
Make and share this Balthazar's French Fries recipe from Food.com.
Author: Brookelynne26
This is fun and easy to make with the kids. Switch up the fish depending on what's in season - you can ask your fishmonger for advice, if you like.
Author: Georgie Socratous
Make and share this Savory Potato Leek Soup recipe from Food.com.
Author: Megohm
My son and I saw this on a PBS cooking show (Test Kitchen) and thought that it looked good so we tried it and loved it. I would use this as a base recipe and then added whatever you want afterwards like...
Author: 1hotpotato
Simply roasted with shallots, salt and pepper and a splash of olive oil, this tasty vegetable combo makes a winning side dish! No shallots, a red onion, cut into thin wedges, will also work well. I found...
Author: internetnut
Author: Raquel Carena
This easy-to-prepare recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series is part of a menu titled *Slimmers Delight* & turns ordinary cod fish fillets into an elegant...
Author: twissis
This is a lovely soup to serve in the summertime, as it is served chilled. If you prefer, you can substitute sour cream for the creme fraiche. To make creme fraiche, just combine 1 cup of whipping cream...
Author: breezermom
A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes.
Author: lazyme