Spring is in the air! This salad is perfect to serve as the weather gets a bit warmer. Warm Spring Potato Salad will also impress all your guests!
Author: Corrinne J
Easy and delicious! I usually have all the ingredients on hand, so it is a snap to make any night of the week. Turkey makes this recipe more lean than using beef or lamb. Made this for dinner tonight and...
Author: Team Rocco
Infused with a garlic oil, these potatoes are partially cooked in the microwave then finished off on the grill. Garnished with either fresh mint or rosemary from my garden, these potatoes have quickly...
Author: Abby Girl
Official Contest Entry: Simply Potatoes 5Fix. This is a mixture of hash browns, sautéed pancetta, fried peppers and onions that can be used as a side dish or main dish.
Author: Beverly H.
Ready, Set, Cook! Special Edition Contest Entry: We love to have people over and have found that making filling appetizers are the best way to go. You can eat these while standing and socializing or sitting...
Author: Carisem
Make and share this Taco Potato Shells recipe from Food.com.
Author: taillightsinsightbb
Make and share this Sweet Potato Casserole recipe from Food.com.
Author: Tonkcats
with Purée of Yukon Gold Potatoes and California Golden Relish by Chef Thomas Keller. Many steps to this but well worth it for your dinner guests. If you can make an aluminum ring and stack/layer the...
Author: Charlotte J
We always had potatoes and onions cooked in the oven along with a roast: beef, leg of lamb, or pork loin. The potatoes were brown and crisp on the outside, fluffy on the inside and the onions added an...
Author: NYTX29
Make and share this Champ -- a Mashed Potato Dish (Ireland) recipe from Food.com.
Author: Sydney Mike
Make and share this Rosemary Roasted Red Potatoes and Garlic Onion Roasted Yellow Sq recipe from Food.com.
Author: ohdealleeya
Make and share this Roasted Shrimp, Potatoes and Prosciutto recipe from Food.com.
Author: chia2160
A tasty lower fat/calorie version of twice-baked potatoes. I have also frozen these before baking. From Light and Tasty introductory issue.
Author: GibbyLou
Make and share this Garlic & Leek Mashed Potatoes recipe from Food.com.
Author: JackieOhNo
From mealsforyou.com. Sounds interesting and I thought I might post.Update: 10/22/2008 made this and increased the amount of anchovies and added black olives, sliced & 1 more onion.
Author: Manami
From A Taste of Switzerland. Definitely comfort food! Potatoes, cheese,and bacon- who could ask for more! The original recipe calls for Rass cheese, which is a very pungent semi hard cheese. If you can't...
Author: IngridH
I don't have a clue why these are called "camping potatoes", but they sure are good. Definitely not a low-fat side, but you can use fat-free hash browns (yes, they do make them) and fat-free sour cream....
Author: papergoddess
These potatoes are great for when you are having company over as they are a real comfort food. They can also be prepared in advance.
Author: Chef Buggsy Mate
Make and share this Cheesy Potato Bake #5FIX recipe from Food.com.
Author: heathchil
This is a potato recipe I got from The Better Homes And Gardens New Cookbook, from 1943. A nice change from a regular baked potato
Author: crazycookinmama
This recipe is so flavorful and a nice change from the usual! Also, I'm sure you could use any potato suitable for roasting. I found this recipe on the MountainKing website. Enjoy!
Author: Mrs.Jack
5-Ingredient Fix Contest Entry. A fun appetizer that's creamy on the inside and crispy on the outside. Add your favorite dip and watch these disappear!
Author: kimmerskitchen
Make and share this Grilled Sweet Potato Salad recipe from Food.com.
Author: Helen Watson1
Just the right balance of creaminess and blue cheese. Cook time includes boiling the potatoes. Can be eaten hot, cold or room temperature.
Author: gailanng
Ready, Set, Cook! Special Edition Contest Entry: Don't be scared of this recipe.It was harder to descripe and type then to make. This recipe is a twist on a scotch egg. When I saw the contest I thought...
Author: brbrca
When I go to Lancaster I get to take home some awesome purple potatoes which are not only neatly colored, and have a slightly sweeter and more distinctive taste than a regular potato. I had 4 small ones...
Author: the80srule
This recipe is simple, delicious, and full of bright flavors. Best of all it contains no mayo, so it is perfect for all day picnics! UPDATE: Thanks to magpie diner for pointing out that the potato proportions...
Author: Amy N-B
Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked...
Author: Kittencalrecipezazz
I named this dish after my dear friend and neighbor's pet potbelly pig. His name is Basil Bacon and I thought if I ate enough of this dish, I would certainly start to resemble him :) When your ready to...
Author: PleasantNancy
I'm not a big scalloped potato fan, because often I find that they are bland or have a nasty texture. These are the exception! If you have a mandoline or a food processer, use it to slice the potatoes-...
Author: IngridH
Make and share this Greek Diced Potatoes for BBQ recipe from Food.com.
Author: Boomette
This is my favorite potatoe salad. It makes just enough for a pot luck or picnic with family. Try using it as a dip with potatoe chips. (I like it with Ruffles) YUM!
Author: Kitchen_Kouture
The only way I can describe these spuds (UK slang for potatoes)......is simply orgasmic (am I allowed to say that in America)? Hope you enjoy !
Author: Rik Robertson
Make and share this Quinoa With Purple Potatoes recipe from Food.com.
Author: DrGaellon
Make and share this Roasted Potato Salad With Parmesan-Herb Dressing recipe from Food.com.
Author: gailanng
Well at least it was in our family. This recipe was my grandma's and it's the only one I'll eat (about every 5 years). It's not the most heart healthy recipe in the world, but oh, the memories it brings...
Author: Deely
My vegetarian German friends gave me this recipe. I cooked this today and really loved it, though I didn't have any feta on hand so I used a little mozzarella. Still, I love feta and I'm positive the feta...
Author: Enjolinfam
This is a Bulgarian recipe, and more specifically, patatnik as it is called in Bulgarian (potato pie for the lack of a better translation) is commonly cooked in the Rhodopes.
Author: MariaBright
Are you looking for the simple pleasures of an unadorned baked potato ? Then look no further you have found it. :). Please feel free to add more salt,pepper and margarine to taste. Submitted to " ZAAR...
Author: Chef shapeweaver