Save bits of leftover vegetables (of YOUR CHOICE) in a jar, in the freezer -- when the jar is full, make soup! For my family of five, I saved vegetables in a quart jar. Serve with cornbread or bread sticks,...
Author: KerfuffleUponWincle
5-Ingredient Fix Contest Entry. A one skillet dinner with spice and ease...rich with spice without adding any!
Author: Judithgonzales
This is a cheap and easy meal to make when you only have a couple potatoes and a pound of ground beef to work with. Serve up with a veggie and dinner is done.
Author: Karen From Colorado
Bring Southwestern flavor to the table with this hearty casserole. Substitution: Like a little kick? Just use jalapeño-flavor cheese and spicy tortilla chips. Special Touch: Dress up a weekend dinner...
Author: Recipezaar BCP
Make and share this Herb Roasted Potatoes recipe from Food.com.
Author: LARavenscroft
Make and share this Roasted Garlic Parmesan Mashed Potatoes recipe from Food.com.
Author: Eri299
Potatoes and leeks in a light tomato broth. Can be made vegetarian by using vegetable broth instead of chicken broth.
Author: Mami J
I have long been disapointed in "funeral potato" recipes. Frozen hash browns and a strong cream of chicken flavor seem to be the norm. So I slowly developed my own recipe. The pepperjack cheese and mix...
Author: jennyljohnson17
This recipe comes from Mr Falafel on the newsgroup alt.food.vegan and it is a great vegan version of the traditional fish and chips. Tastes pretty good and it is as close as you will get to the experience...
Author: Missy Wombat
Make and share this Oven-Fried Potatoes I recipe from Food.com.
Author: Anissa
Make and share this Almost No Fat Roasted Tiny Red Potatoes recipe from Food.com.
Author: Derf2440
Quote: The Romanian ciorbe are soups with a characteristically tangy tart aroma and taste due to the addition of a souring agent. Traditionally, a sour base called bors (not to be confused with the Russian...
Author: Charlotte J
These were fun to make! They remind me of loaded mashed potatoes. This is from a recipe from The Crockin Girls that that had been submitted by Melissa Casey. These are appropriately named as they would...
Author: Queen Puff
This soup isn't like the potato soups you find in resturaunts. This is an old fashioned Cream of Potato soup. I got the orignal recipe in home ec. in high school. This soup is thick and hearty. Perfect...
Author: Sherry
Make and share this Dill Fingerling Potatoes recipe from Food.com.
Author: NumbaOneStina
Entered for safekeeping, by Madalene Bonvini-Hamel of The British Larder. The recipe's name tickles me. I imagine snacking on these in front of a soccer match with a fine ale. Bring out the mandolin, the...
Author: KateL
Make and share this Korean Seasoned Potatoes (감자 조& recipe from Food.com.
Author: Andy Wold
Avocado adds terrific flavor and super creaminess to mashed potatoes. The savory bacon and tang of the wasabi add great layers of flavor. NOTE: Steaming the excess moisture from the potatoes after boiling...
Author: flyincook
I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and healthy....
Author: Paul Elliott
5-Ingredient Fix Contest Entry! It's a Caprese salad in a Haystack! Travel through Europe from the comfort of your kitchen with the help of Simply Potatoes paired with the classic ingredients of Italy!...
Author: badams31410
This is a great recipe if you're in the mood for some savory kosher fare. In our house, we eat these as a main dish served with broccoli spears. Save a ton of working time by putting the shredding attachment...
Author: oldbern
My DH gleaned from foodchannel.com. Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them.
Author: Suzie
I used the cheese "crumbles" instead of dicing the cheese and it worked quite well. Cooking time is actually chilling time in fridge.
Author: wife2abadge
This is an easy recipe that is good with chicken or beef. The salad dressing added to the warm potatoes gives them lots of flavour.
Author: Kate in Ontario
Use leftover mashed potatoes to make edible "container" for the meatballs. We've enjoyed this recipe many times. Thank you Chef#70073 for help on how to freeze this. Have reduced the vinegar since AZYRTCH's...
Author: WiGal