I've always wanted to try a real Irish potato salad recipe. This recipe is a keeper. Wonderful! Recipe courtesy of Pot Luck Potato Recipes from Ireland.
Author: AmyZoe
I've always loved my mum's potato salad, this is my rendition of it :) Hers is the exact same as this minus the honey mustard. I like to think the mustard adds a nice touch! Cooking time doesn't include...
Author: ByNDii
If you like French Onion Soup you will probably like this. And this recipe is verstile. To reduce calories and fat you could use low-fat or light sour cream and a fat free or low fat cheddar cheese.
Author: Sweetendings
From "The Best of Cooking Light" cookbook. Very good, low cal recipe, and very satisfying!
Author: bgriddle
Make and share this Honey Mustard Potato Slices recipe from Food.com.
Author: cookCol
i learned this recipe watching my mom make it & she never used measuring cups just a big spoon to pile it all together, so forgive me if the measurements aren't quite exact as i dont use measuring cups...
Author: catalinacrawler
I found this recipe on the Simple Daily Recipes website. Never in my life had I heard of slang Jane - but I do love a good cucumber and onion salad! This is reputedly "The Thing" in East Texas to put on...
Author: Pinay0618
Make and share this Malt Vinegar Potato Wedges recipe from Food.com.
Author: ratherbeswimmin
An easy, healthy alternative to french fries. This is basic recipe, but feel free to test it out with your favorite spices and potatos and toppings for a custom version! I've added sweet potato to up the...
Author: TheMixingBowl
My mum taught me how to make this soup. It's one of my favourites when the days start to become shorter and colder. If you live in Germany, try to cook some 'Mettendchen' with the potatoes, it gives the...
Author: -Sylvie-
This one is sure to be a hit with you and your family if you love garlic in your mashed potatoes. Feel free to add more garlic than the recipe calls for. This is my slightly-altered version of a recipe...
Author: the-cat-did-it
A healthier version of Hassleback potatoes. These can be made ahead. Par boil, shake up, slash and stuff the potatoes. Cover and refrigerate for up to 2 days or freeze for 1 month. Bring back up to room...
Author: PinkCherryBlossom
I have recently discovered the neatest little meat/seafood market which carries the prosciutto I can't find anywhere else. So, I just can't wait to try these. I'm sure they would be just as good with sour...
Author: SkinnyMinnie
This is a lovely, spicey way to prepare small new potatoes from Madhur Jaffrey's Quick and Easy Indian Cooking.
Author: pattikay in L.A.
Saw this on the Food Network today and these potatoes look scrumptious! They take on a green color and look great on the plate. Recipe courtesy of Bobby Flay, but tweaked to my taste.
Author: Marie
Baked potato soup at its best, top with whatever you like! Every bowl can be different from the last.
Author: bekajoi
Turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! Evolved from "French Cooking by Eileen Reece"
Author: Derf2440
Make and share this Parmesan Potato Sticks recipe from Food.com.
Author: HDMac
Make and share this Bora Bora Burgers with Potato Nuggets recipe from Food.com.
Author: PollyB
Broiled spud shells transform into crispy and delicious appetizers! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34420&Source=SearchResultPage&terms=cheese%20appetizers
Author: Alley Barbie
Make and share this Grilled French Fries With Spicy Ketchup recipe from Food.com.
Author: dicentra
Taken from the Rachael Ray magazine. Please not original recipe called for jalapeno chile, however the finicky computer does not like that ingredient.
Author: jonesies
An excellent side dish - be sure to stir the potatoes often for even cooking and browning. Leftovers can be a good thing. Enjoy them cold as a salad.
Author: Chef mariajane
Feta cheese is a popular product of the Aquitaine region in Southwestern France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe.
Author: Cucina Casalingo
Make and share this Dees Italian Fried Potatoes recipe from Food.com.
Author: Dienia B.
Make and share this Garlic Potatoes Gratin recipe from Food.com.
Author: SkinnyMinnie
Savory with just the right amount of sweet and salt taste. Especially nice if you do not like garlic. From Glamour magazine December 2009 issue.
Author: kspickenpaugh
I had made baked potatoes for another recipe and only needed the potato pulp. Thankfully, I showed some forethought by freezing the potato skins, thinking I could use them at a later time. Well, Super...
Author: JackieOhNo
Make and share this Shrimp With Scallions and Crispy Potatoes recipe from Food.com.
Author: AZPARZYCH
Zesty zucchini and shallots, browned to a golden crisp, get topped with tangy FAGE Total Greek Yogurt in the perfect combination of texture and authentic taste.
Author: Fage Total Greek Yo
An easy "fried like" potato recipe that's easy to assemble and doesn't soak up loads of cooking oil. Reminds me of old-style fried potatoes and onions. If you like cheddar cheese, shredded cheese may be...
Author: redwine
Ready, Set, Cook! Special Edition Contest Entry: A savory morning tart, great for a Brunch or weekend dinner
Author: bellyhhi
A standard vegetable dish in Lanzhou, Gansu, China. I've often enjoyed this dish in restaurants. This is my best guess at how to make it. Input welcome. Both the potatoes and chilies should still be firm...
Author: Kate S.