From Master Class at Johnson and Wales #322 - Potato Fest, chef Michael Moskwa. No quantities were provided in the episode, so all quantities are estimated from watching - I make no guarantees! If you...
Author: DrGaellon
This recipe is quick because you cook the potatoes in the microwave and then finish them in the oven. The unique thing about this is putting garlic and onion powder on the skin of the potato to give the...
Author: 2ReDsOx 2
Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved these ever since I first made them for a gluten-free friend in...
Author: Whats Cooking
Make and share this Balsamic Vinegar Potato Salad recipe from Food.com.
Author: Mika G.
This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream...
Author: Christanasmom
This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.
Author: PaulaG
This is a recipe tweak off of a Passover Potato Pancake mix box. I think the carrots, which I usually HATE, add some sweetness to the Kugel. Easy and delicious.
Author: mandabears
After searching Zaar I couldn't find a recipe like this. This recipe is a huge hit at our house. It has a smooth creamy texture with the flavours enhanced by the garlic. We serve it with all types of meat...
Author: snapper
Author: Marcus Samuelsson
Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!
Author: quick meal
These tasty morsels make a deliciously different appetizer, but can also be made into large pancakes for a side dish. Add various topping to taste: real bacon bits, parmesan cheese, jalapenos, salsa, or...
Author: BeachGirl
This is one I came up with as a variation of mashed potatoes with sour cream. By substituting fat free or low fat plain yogurt you can reduce the fat in this favourite without compromising on flavour.
Author: ladyinred
My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before...
Author: newspapergal
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Easy, hearty, nourishes the soul.
Author: Sarah Chana
Make and share this Grilled Caesar Potato Salad recipe from Food.com.
Author: Mike B.
These are so easy to make and so tasty. A little on the hot side, so be warned. NOTE: I used Mrs. Dash's Southwest Chipotle Seasoning Blend for this dish, however, the recipe could not be accepted that...
Author: Nimz_
I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if...
Author: karen
Author: Maggie Ruggiero
from Everyday Food. Tossing the potatoes with the dressing while they're still hot helps flavor absorption.
Author: iris5555
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian...
Author: JackieOhNo
5-Ingredient Fix Contest Entry. Quick to make and taste great. You can put your favorite toppings on and the taste is still great. When making it the crust needs to be baked until lightly brown.
Author: jbum57
Author: Diane Brown Savahge
Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving;...
Author: FLUFFSTER
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Author: Miss Annie
Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.
Author: Derf2440
A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I...
Author: lazyme
Tattie scones are very much a staple part of the Scottish culinary traditions. They are most often eaten at breakfast time but their versatility means that they can be enjoyed at any time of the day in...
Author: diner524
Author: Sally Schneider
Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!
Author: Rita1652
Author: Annie Somerville
Make and share this Lisa's Famous Potato Soup recipe from Food.com.
Author: Evamyth
From Sobeys Inspired magazine Spring 2011 with adjustments. You can use jarred red peppers if you like.
Author: Lori Mama
A spicy Peruvian specialty that can be served as a starter or "small dish". The sauce itself is very versatile can can also be used as a dip for items such as shrimp. The sauce should be used within one...
Author: guysonlycookingclub
Make and share this Twice Baked Ham and Cheese Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
This salad is easy to make and very fresh looking. The warm potatoes seem to temper the cilantro's flavour, so it's a good way to introduce newcomers to this bright, distinctly flavoured herb.
Author: MarieRynr
This recipe comes from Paula Deen. I couldn't find one exactly like this on Food.com and wanted to incorporate it into my weekly meal planning. One of my co workers made it and it was a huge hit. Everyone...
Author: Chicken Queen