I usually double this recipe, then individually wrap and freeze the extras for when the boys are working odd hours. Recipe is from Taste of Home.
Author: Pinay0618
On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.
Author: yooper
This is a soup my mother fixed often when I was a child. It's not easy to find oxtails but the search is definitely worth it. I had a friend once who bought a side of beef and was going to throw away the...
Author: CoolMonday
Overnight soaking time not included in preparation time. If time is short, substitute canned chick peas, well drained, for the dried. From the Southwest chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this Italian Grilled Potato Skins recipe from Food.com.
Author: DavidsWife
A somewhat comfort food. This, as almost any hot soup, is good on those chilly fall and winter nights.
Author: Tebo3759
In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not...
Author: LAURIE
Unlike some other gluten free dough, this pastry rolls out quite well and is excellent for pies and even for things such as sausage rolls. I have used it to make gf Christmas mince pies with the addition...
Author: Chickee
The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30 sec in the microwave) and toss it with the potatoes...
Author: Julesong
This recipe is from the Recipes for Health series in the New York Times. You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing...
Author: blucoat
Make and share this Ecuadorean Potato Cakes (Llapingachos) recipe from Food.com.
Author: KlynnPadilla
This is a completely different version of your regular tuna casserole. Whip this up during the week and save even more time by using already frozen bell peppers and onions. Recipe courtesy of Menu Magic--Family...
Author: AmyZoe
PER SERVING (1/5th of recipe, about 2/3 cup): 82 calories, 1g fat, 168mg sodium, 16g carbs, 3g fiber, 2g sugars, 3g protein -- POINTS® value 1* Mixing cauliflower and potato is a GREAT way to get true...
Author: senseicheryl
Ready, Set, Cook! Special Edition Contest Entry: We had turkey tacos at the house one night with leftover filling. The next night was Polish night when it hit me. Mexico meets Poland. Who knew it was a...
Author: ssnaftel
This is an old favorite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself...
Author: Stacky5
Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987)
Author: ellie_
A different and colorful twist to an ol' Irish favorite. Great on St. Pat's Day or anytime you have a taste for corned beef. This can easily be pared down for fewer servings. All ingredient amounts can...
Author: Chicagoland Chef du
From Lidia's Italy, this sounds so rich and delectable! Authentic dish from the Trentino-Alto Adige region of Italy
Author: under12parsecs
This St. Paddy's day, make a variation on Canadian Poutine by dousing fries in corned beef, cheese and Guinness gravy.
Author: Food.com
Only three simple ingredients... and one word YUMMY! I found this on Recipe Cottage when I was out of garlic, parmesan... etc. This was a great surprise! SO GOOD... I would say one of the best recipes...
Author: CheSara
I first tasted this potato salad at the Meskerem Ethiopian Restaurant in Washington DC. This is my copycat version of the restaurant's recipe I found online. Very easy to prepare and dairy free. Best served...
Author: COOKGIRl
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Author: evelynathens
I work at a big box store; somehow I ended up having to cook for our Christmas party. The problem? I only had a deep fryer or an oven to cook in! I came up with these potatoes. They were a huge hit.
Author: Junesjam
5-Ingredient Fix Contest Entry. A tasty gluten free version of pizza using hashed browned potatoes as a tasty crust. Can be made dairy free by using shredded soy cheese.
Author: gervitsd_8562192
Make and share this Bite-Sized Potatoes recipe from Food.com.
Author: AmyStrikesAgain
From super food magazine - I've got these ready to go in the oven at the moment though I scaled back for 4 serves and used 4 garlic cloves instead of 2 since they were very small otherwise made as per...
Author: ImPat
Play with your food! This recipe is more of a concept than a recipe that needs to be exactly followed - you can make your mashed potatoes and sauce any way you want them. It's best to give the child their...
Author: BumblingBs
This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes.
Author: CiaoBella
"Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired...
Author: Chocolatl
Make and share this Potato Gratin with Mustard and Cheddar Cheese recipe from Food.com.
Author: Normaone
This is fast and tangy. Everyone would have the ingredients in their kitchen. Simple and tasty. This comes from my grandma
Author: Auntie Jan
Make and share this Potato Anchovy Salad recipe from Food.com.
Author: chia2160
Make and share this Hearty Cabbage Soup recipe from Food.com.
Author: Rick Young
Author: Lillian Chou
Make and share this Mashed Potatoes W/ Cream Cheese & Chives recipe from Food.com.
Author: Sandylee
Author: Paul Grimes
I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we're ALL the lucky recipients of this recipe! :) Even if you're cutting back on sodium, I suggest adding even just...
Author: GinnyP
This has been a favorite in my family for years. I am asked quite often to bring it to bbq's and picnics.
Author: Kellie in SLO
Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be...
Author: JanetB-KY
Make and share this Cauliflower Zucchini Scalloped Potatoes recipe from Food.com.
Author: NELady
Love roasted veggies with rosemary and garlic, so what could be better with tri-tip. Recipe comes from Fox Brook Winery, good served with Cabernet Sauvignon Wine.
Author: Barb G.
Make and share this Cheese and Potato Layer Bake recipe from Food.com.
Author: ladyroseofrohan
The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in crumbled feta cheese. I suggest to double this recipe,...
Author: Kittencalrecipezazz
It seems silly posting something as simple as a baked potato, but this is so darn good! I created this when I was eighteen and we did a lot of entertaining...usually bring your own meat bbq's lol. I like...
Author: Marmies