This recipe was originally taken from cdkitchen.com, but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do!
Author: Pawsfurthought
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they...
Author: softshellcrab
From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish.
Author: Sackville
There is no milk or butter in these mashed potatoes - but they are VERY flavourful because of the caramelized onion and extra virgin olive oil. This is based on a recipe I tried from epicurious.
Author: evelynathens
I needed to use up some ingredients before they went bad. So I came up with this. I must say it came out pretty good. NOTE: That should be 2 cans of cream of mushroom soup. For some reason it did not show...
Author: mightyro_cooking4u
Author: Zarela Martinez
I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.
Author: Dienia B.
Make and share this Uncle Bill's Special and Favorite Potato Salad recipe from Food.com.
Author: William Uncle Bill
Make and share this Cheesy Hash Brown Chili recipe from Food.com.
Author: NELady
From the Machine Shed restaurant. The title is misleading, says baked but the potatoes are boiled. If you're driving by one, stop in and have a bite. There are 6 locations: Davenport, IA • Des Moines,...
Author: Charlotte J
I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. I learned that although...
Author: puppitypup
This is a fantastic way to use a variety of root vegetables! The end result is beautifully colored with each ingredient being its own shade of pink. I also like the way that it has layers of texture. It...
Author: Callu
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Make and share this Grilled Potatoes With Herbs recipe from Food.com.
Author: Alison J.
This is a quick, easy and flavorful recipe for a delectable looking side dish. I use frozen grated potatoes (thawed) to save time.
Author: Junebug
Author: Melissa Roberts
This is a recipe inspired by the only commercial potato salad I've ever liked, courtesy of my local food co-operative! It is delicious and you'll never miss the old standard version!
Author: Veggie_Girl
Author: Rick Martinez
Make and share this Greek Potato Salad II recipe from Food.com.
Author: evelynathens
One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden...
Author: FloridaGrl
Author: Michael Lomonaco
Rich, buttery mash stirred through with softened leeks and punchy wholegrain mustard - this is the perfect dish for soaking up gravy or sauces.
Author: English_Rose
Make and share this Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious recipe from Food.com.
Author: culinarygoddess
Entered for safe-keeping, ideal for pressure frypan, from Kuhn Rikon's "Quick Cuisine". This method gives potatoes the golden brown look of oven-roasted potatoes, and infuses the herb flavoring into the...
Author: KateL
Author: Roy Finamore
Make and share this Boston Market Dill Potato Wedges recipe from Food.com.
Author: JustaQT
Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to...
Author: Marie
Make and share this Red Potato and Green Bean Saute recipe from Food.com.
Author: CookingONTheSide
Make and share this boursin twice baked potatoes recipe from Food.com.
Author: chia2160
This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dished to make. Only has 5 points. Save the leftovers to make recipe #210213. I'll...
Author: teresas
The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate...
Author: ElizabethKnicely
These are first microwaved then baked and taste like chicken wings, the sauce is spicy and makes an excellant side dish
Author: pegasuslegend