Another great recipe from our Whole Foods market. The Gruyere is the key to this dish because it melts and incorporates the cream better than cheddar ever could. Cook time does not reflect time for potatoes...
Author: mermaidmagic
Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or Yukon gold potatoes for this and once the potatoes...
Author: Kittencalrecipezazz
Make and share this Root Vegetable and Bean Soup recipe from Food.com.
Author: cookiecutter _
Yet another delicious recipe from the Pass It On cookbook compiled by the ladies at the Presbyterian Church in my hometown.
Author: Dreamgoddess
Slow roasting the potatoes with the onion and sage give them a delicious herb flavor. This is a holiday favorite in our home I'm sure you will enjoy as well.
Author: - Carla -
This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish.
Author: Juenessa
A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.
Author: Marie
An American classic with a Middle Eastern twist. This recipe doesn't contain any mayonnaise, so it is perfect for a picnic. From Cooking Pleasures magazine.
Author: SkinnyMinnie
Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....
Author: Um Safia
Make and share this Red Potatoes Layered With Swiss Cheese recipe from Food.com.
Author: 2Bleu
Make and share this Potatoes Cordon Bleu recipe from Food.com.
Author: Brookelynne26
Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for the weekend. Can be scaled down for smaller quantities,...
Author: MissHermes
This is actually a recipe I have had for many years at camp when I would cook over a fire. Just recently I tried it in the oven and it worked really well, so here it is! ENJOY!
Author: Babybuttons
Ready, Set, Cook! Special Edition Contest Entry: Tasty potato pancakes made in a snap using Simply Potatoes Shredded Hash Browns! Then, topped with a yummy, creamy topping filled with Italian sausage,...
Author: Sirbarney
Make and share this Original Potatoes Au Gratin recipe from Food.com.
Author: helloletty
Author: Mary Nearn
Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half...
Author: Kittencalrecipezazz
Make and share this Weight Watchers Potato Chips recipe from Food.com.
Author: Marsha D.
Make and share this Garlic Bacon Potato Soup recipe from Food.com.
Author: kstrating
The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us today on this Saturday. Corn cribs endings needed...
Author: Andi Longmeadow Farm
Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product,...
Author: TheDancingCook
Official Contest Entry: Simply Potatoes 5Fix. Very flavorful. I like it because it goes well with everything. I always make chicken like this and one day decided to add potatoes and loved the results.
Author: aht379
From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad.
Author: Brenda.
This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.
Author: 2bizzy
A delicious, hearty Indian snack, baked instead of deep fried. Serve with (mango)chutney and the raita(s) of your choice. To go vegan substitute ghee/butter with (canola)oil and use vegan puff pastry.
Author: Eismeer
this is a great dinner for a cool, cold evening, it enough for 8 servings depending on how you decide to cut it.
Author: weekend cooker
This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine
Author: Nana Lee
Delicious Comfort Food! Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening. Hope you enjoy!
Author: Leslie
A unique version of a potato salad without any mayo. Good for cookouts and potlucks. I think the friend who gave this to me said it came from Paula Deen.
Author: Guava Girl
This is the way I make mashed potatoes to accompany a special meal. My family goes crazy over these creamy mashed potatoes and no matter how much I make, I never seem to have any left over. This is fabulous...
Author: NcMysteryShopper
This is the recipe my husband uses when he makes Potatoes Au Gratin. You will need to refer to Recipe #207024 for this to make the cheese sauce. Using a food processor or mandoline to slice the veggies...
Author: CulinaryQueen
A mash potato with spinach. A colourful side dish or serve as a bed to meats, casseroles or a stew. Serves 4
Author: Jubes
Make and share this Carrot Potato and Onion Gratin recipe from Food.com.
Author: josamky1063
A very good potato soup. I stumbled across this when I was looking through a cookbook that I had received for free.
Author: Miss Diggy
This is a typical southern Indian dish where coconut milk is a common ingredient. This dish can be made in about 5 hours in a slow cooker and served hot, warm or at room temperature, like a traditional...
Author: DailyInspiration
Different way to serve roasted potatoes from Paul Gayler in Flavours of the World, potatoes should be the waxy kind and of medium size
Author: lindseylcw
Make and share this Southwest Stove-Top Scalloped Potatoes recipe from Food.com.
Author: Lorac
Make and share this Brennan's Shrimp Clemenceau recipe from Food.com.
Author: Chocolatl
The truffle oil brings potatoes to a new height! (Roughly 6'4"...) See three notes at end of directions for extra info.
Author: Sandi From CA
This awesome recipe is for my non-veg readers. It's a healthy recipe which I'm sure you'll love.
Author: gourmandelle
Author: Melissa Clark
Make and share this Cheddar Baked Potato Slices recipe from Food.com.
Author: taillightsinsightbb
This was a great way to use up a couple extra potatoes I had. Plus it was a yummy lunch for me and my son. I will probable double the recipe to make these for an appetizer for a group.
Author: Jfoxe