I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.
Author: Ppaperdoll
This is a recipe from Shuck Beans, Stack Cakes and Honest Fried Chicken a terrific cookbook. Different and really good potato salad.
Author: mandabears
This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.
Author: SusanShare
Such a pretty and yet so easy and great tasting potato salad my whole family loves. Even a little seeded and diced chilli can be added and pine nuts can be used in place of sesame seeds if you prefer....
Author: Tisme
Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.
Author: Laura36
Make and share this Bacon and Blue Cheese Hashbrown Casserole recipe from Food.com.
Author: Tim B.
Make and share this Garlic-Herb Make-Ahead Mashed Potatoes recipe from Food.com.
Author: ratherbeswimmin
The best creamy and light potato salad you ever had, thanks to my Mom! An easy, simple classic that is requested for every outdoor gathering (with NO leftovers!)
Author: Chef AnitaM
Lemon peel and lemon juice, rosemary, and an olive oil dressing give this a nice lightness. If you prefer a creamy potato salad, use 2/3 cup mayonnaise in place of the olive oil. Honestly, this is best...
Author: Annacia
This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This recipe can also be microwaved. See Microwave Sliced...
Author: TOOLBELT DIVA
Official Contest Entry: Simply Potatoes 5Fix. This easy soup when paired with fresh crusty bread and a salad easily holds it's own as a main dish. Perfect for those cold winter nights or when you need...
Author: bobbimoccia
Definately a different potato casserole. An extremely rich and yummy casserole. Thanks to my sister Jodi's culinary training for this one.
Author: Lori Alcorn
Make and share this Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives recipe from Food.com.
Author: Queen Dana
The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is...
Author: William Uncle Bill
This is a great recipe to use at Thanksgiving or Christmas because it can be made ahead and heated through when needed. I usually make a half recipe because we are a family of 5. I got this recipe from...
Author: J. Ko
Make and share this Swiss Potato Casserole recipe from Food.com.
Author: CookingONTheSide
Make and share this Cheddar & Scallion Mashed Potatoes recipe from Food.com.
Author: CarrieB.
Make and share this Scalloped Potatoes and Vegetables recipe from Food.com.
Author: loof751
This thick Greek garlic sauce makes a yummy dip to be served with vegetables, pita bread,or along with fish or chicken. Don't use a food processor or an electric mixer, which can make potatoes gluey. Adapted...
Author: Sharon123
Bucheron is an aged goat cheese-sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
Author: Anders Braathen
A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny....
Author: Nif_H
Make and share this Easy Cheese and Onion Slice recipe from Food.com.
Author: Wendys Kitchen
This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with...
Author: ChipotleChick
We love spending time outside when the weather allows. Here's another dish I concocted (with what was in the house) to make the grilling experience unique but as hassle free as possible...
Author: IOjaw
Potatoes can be prepared a day ahead and the last 50 minutes of baking done before serving. Do not try this if you're not a horseradish fan.
Author: BogeysMom
Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden...
Author: Kumquat the Cats fr
Southwest-Style Sausage Potato Breakfast Pizza takes your favorite frozen "Simply Potato Southwest Style Hash Browns" to make a delicious appetizer or main dish. Golden pizza crust topped with hot Italian...
Author: nelsonjs2
Author: Melissa Roberts
This is a wonderful easy recipe that I picked up at the grocery store's demonstrations counter. These potatoes are seriously tasty! I had never heard of everglades seasoning before I made this so if you...
Author: KellyMac6
Entered for ZWT, from Olivado website, but modified to parboil potatoes prior to roasting. Avocado oil is from NZ. This recipe may be used for all roast vegetables. Do not use a russet potato.
Author: KateL
I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen.
Author: PaulaG
This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes.
Author: Bergy
Ready, Set, Cook! Special Edition Contest Entry: This savory baked strata gets its zing from goat cheese and sundried tomatoes, balancing out the savory flavors of the Italian sausage. Easy to prepare...
Author: aeht206
As usual, I tweaked a favorite recipe to make it even better. This is SO easy, and tastes even better the next day. Feel free to adjust any of the ingredients to your liking. It will come out great! I...
Author: Lisa Pizza
These potatoes smell amazing when they are roasting and have a wonderfully mild garlic flavor! From foodnetworktv.com courtesy of Sunny Anderson.
Author: mer5901
Make and share this Potato Gorgonzola Gratin recipe from Food.com.
Author: southern chef in lo
A recipe from Linda Johnson. The carrots may not normally be added in a South African Potato Salad, but she adds them for color and nutrition. Cooking time doesn't include time to cook potatoes.
Author: Enjolinfam
Serve as a complement to Lüchow's Sauerbraten. This is one of two Potato Dumpling recipes from Jan Mitchell's Lüchow's German Cookbook (1952).
Author: Belgophile
Make and share this Sea Salt Roasted Fingerling Potatoes recipe from Food.com.
Author: Kishka
Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo...
Author: BakinBaby
Author: Bon Appétit Test Kitchen
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken...
Author: Sandi From CA