This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!
Author: Loves2Teach
Aren't you getting tired of my magazine recipes? Maybe I either need to (1) stop subscribing to so many or (2) Read them & toss them. But those pictures look soooo good that I'm sure I'll make it someday....
Author: SusieQusie
This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants)
Author: Lavender Lynn
Make and share this Twice-Baked Potato With Goat Cheese and Rosemary recipe from Food.com.
Author: GoldsmithLissa
This is a family favorite of ours, which will warm you up on a cold fall or winter day. It makes a big 10 quart pot, but it?s undoubtedly the best soup you will ever eat.
Author: Michael Matta
Make and share this Au Gratin Beef Bake recipe from Food.com.
Author: bonjovi4ever
Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with...
Author: SarasotaCook
Make and share this Potato-Tarragon Gratin recipe from Food.com.
Author: lazyme
Official Contest Entry: Simply Potatoes 5Fix/ An appetizer that has all the deliciousness and elegance of twice baked potatoes with hardl
Author: Jacqueline G.
From allrecipes.com. Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.
Author: Kay D.
Guiltless cheesy seasoned fries topped with veggie bacon, jalapenos and scallions served with a cool low-fat buttermilk ranch on the side. So when it's cheese fries you are craving, make them yourself...
Author: Sharon123
These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.
Author: cervantesbrandi
I'm not sure where this easy and quick to fix recipe came from, but it rapidly became a family favorite. These go well with fish, chicken, steak or burgers. To aid in cleanup, I usually line the baking...
Author: rhondalynne
Make and share this Crucian Potato Stuffing recipe from Food.com.
Author: 5thCourse
Official Contest Entry: Simply Potatoes 5Fix. This is a great go to recipe. The ingredients are easy to keep on hand, the recipe is easy to prepare AND everyone LOVES them. These are a wonderful appetizer...
Author: motherchic
Make and share this Cheesecake Factory's Mashed Potatoes recipe from Food.com.
Author: Cook4_6
A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream
Author: Jamie Oliver
Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly to specify 1 tablespoon olive oil because she suggested...
Author: Kumquat the Cats fr
Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.
Author: CJAY8248
These are delicious served plain with a bit of salt sprinkled on them or traditionally with apple sauce or sour cream. Serving size is approximate. You may grate potatoes if you like, but we prefer them...
Author: dojemi
If desired add in 1-2 jalapeno peppers seeded and chopped with the onions and garlic, I also sometimes add in cooked crumbled bacon or cooked browned sausage meat too, but that is optional, you can also...
Author: Kittencalrecipezazz
I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That...
Author: children from A to Z
From cooks.com -- no beets here! Think Pink! Prep time does not include boiling and chill time for potatoes.
Author: SarahBeth
I love rutabagas! This vegetable is full of vitamins and minerals. It has the added plus of storing well. This dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. This recipe...
Author: PaulaG
This is my maternal grandmother's recipe for potato salad. She grew up in Arkansas during the Depression. I love this recipe, it reminds me of good family times together. And, well, BACON!
Author: sarikat
Usually called German Potato Salad, but many sweet-sour recipes are of Ost Friesen origin, now part of Germany, but formerly part of The Netherlands. This one is a combination of several recipes.
Author: KrumBar
Make and share this Panfried Salmon, Garlic Mash and Green Beans recipe from Food.com.
Author: ImPat
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I'm using chuck steak and brisket, cooked until dark and...
Author: Jamie Oliver
Although my son hates chickpeas the rest of us loves them, so i guess he has to suffer occasionally! This recipe came out of looking for just the right recipe to get the flavors that I was looking for....
Author: nsomniak6
Make and share this Stick Potato Casserole recipe from Food.com.
Author: Mirj2338
Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes...
Author: Gerry
Make and share this Potato Croquettes With Saffron Aioli recipe from Food.com.
Author: chia2160
Make and share this Potatoes and Carrots Baked in Gravy recipe from Food.com.
Author: Parkers Mom
Make and share this Baked Potato Bites recipe from Food.com.
Author: CookingONTheSide
Haven't made this yet but it has my favorite ingredients. From nov/07 bon appetit. Who doesn't like a potato gratin
Author: MarraMamba
Now I love potato salad and this one is so different than my favorite - German potato salad :) From the September 19, 2008 edition of Athens' Plus Magazine. It was listed to go with a meal of European...
Author: ThatSouthernBelle
Official Contest Entry: Simply Potatoes 5Fix. Smooth potato based soup with melted pepper jack cheese, touch of garlic, and wilted baby spinach
Author: linda.lowry_10482960
This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
Author: Chitra Joshi
Make and share this Irish Stuffed Potatoes recipe from Food.com.
Author: Teddys Mommy
This one's been in my recipe file for years. You can use any type of potato but Yukons are one of my favorites. Recipe source unknown. Easy!
Author: COOKGIRl