Author: Jeanne Thiel Kelley
Editor's note: Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. Boudin, the king of Cajun food,...
Author: Donald Link
I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!
Author: kristiesnell
Make and share this Quick and Easy Cinnimon Rolls Without Yeast recipe from Food.com.
Author: Chris.O
I found this recipe on post-gazette.com. Contributed by Jerry Interval "The Pride of Potlucks" June 28, 2001. We use the basic recipe and method, but substitute fat-free ranch dressing and splenda sweetened...
Author: ajenas kitchen
Totally free of processed cheese, this Spinach Con Queso is easy to make at home and taste just as fresh as if you got it at a restaurant!
Author: Kelli Shallal MPH RD
Make and share this Top Notch Oatmeal Macaroons recipe from Food.com.
Author: weekend cooker
Author: Andrew Chase
Yummy eastern Indian lentil dal meets western hearty ham hock split pea soup. For a Vegetarian dish, use vegetable broth and Liquid Smoke. This is a mild recipe. If you like kick in your food, add minced...
Author: Anna Stockel
Make and share this A Different Slaw... for a Change recipe from Food.com.
Author: 2Bleu
Author: Amanda Hesser
A wonderful appetizer or side dish that involves no cooking. It's always a big hit at gatherings. I am frequently asked for this recipe and I'm happy to share it with you now!
Author: sassynebrasky
Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.
Author: lets.eat
Author: Ross Dobson
I was looking for a new way to have shrimp, and this was also a perfect way to use up some potatoes. I used a low-fat mayonnaise because it's what I had on hand, and instead of seafood seasoning I substituted...
Author: AmyZoe