Author: Hinnerk von Bargen
Author: Michael Symon
This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing that perked it up. Not health smart but colorfull...
Author: Lil345
Author: Jamie Purviance
Author: Jim Lahey
Author: Jeanne Thiel Kelley
Author: Shelley Wiseman
Author: Sandy Pollock
Author: Victoria Granof
I first had this pasta salad at a wedding shower and just had to have the recipe! It has become a family favorite and is served at almost every family function! Prep and cook time does not include refrigeration...
Author: katonialynn
This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks with the deviled eggs and you can use the other yolks...
Author: Manami