MY OWN FAMOUS STUFFED GRAPE LEAVES
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
Provided by Patti Moschonas
Categories Appetizers and Snacks Fruit
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. Pour in 1 quart of broth, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked. Stir in 1/2 of lemon juice and remove from heat.
- Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a 4-quart pot. Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking). Sprinkle with remaining lemon juice and with olive oil.
- Pour chicken broth over all to cover grape leaves. Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves). Remove from heat, remove cover and let cool for 1/2 hour. Transfer to serving dish and serve.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 30.9 g, Fat 18.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 573.2 mg, Sugar 1.2 g
BULGAR SALAD WITH GRAPES
Provided by Food Network
Time 35m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Bring 2 cups of water to a boil in a medium saucepan. Stir in the bulgur and 1/2 teaspoon salt and remove from the heat. Cover and let stand 20 minutes or until most of the water has been absorbed. Drain well and press to extract any excess water. Let cool and stir in the remaining ingredients. Season well with salt and black pepper. Serve room temperature or chilled.
GRAPE LEAVES STUFFED WITH BULGUR OR CRACKED WHEAT AND CUMIN FROM RHODES
Provided by Food Network
Categories side-dish
Yield Makes 8 to 10 servings, about
Number Of Ingredients 11
Steps:
- Combine the cracked wheat, onion, tomatoes, and olive oil in a large bowl. Season with salt, pepper, and the cumin. Cover and let rest for 2 hours, then mix in the dill and mint.
- While the wheat mixture is resting, drain the grape leaves and rinse well in a colander. Bring a large pot of water to a rolling boil and blanch the grape leaves, in batches if necessary, for 4 to 5 minutes. Drain and immediately rinse under cold running water. Trim the tough stems off the leaves and set aside the ones that are either very small or torn. Place a heaping teaspoon of filling in the bottom center of each leaf on the table. Fold the bottom over the filling, then fold the sides over it and roll up, tucking the sides in as you go. Place the grape leaves seam side down in the pot, snugly next to each other, in layers. Pour the lemon juice over them, then pour in enough water to barely cover the surface of the dolmathes. Cut a piece of parchment to the circumference of the pot and fit it over the leaves. Cover with a plate to keep the grape leaves in place and place the lid on the pot. Simmer until the leaves and cracked wheat are tender and the pot juices absorbed, about 50 minutes. Remove from the heat and serve.
BULGUR AND MINT SALAD
Provided by Jacques Pepin
Categories weekday, salads and dressings
Time 4h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the bulgur in a saucepan and cover it with 4 cups of cool tap water. Soak for at least 3 to 4 hours (or overnight, if desired).
- Meanwhile, coarsely chop the mint and parsley together. (There should be 1 1/2 cups total.)
- Drain the bulgur in a sieve for 10 to 20 minutes. Place the drained bulgur in a bowl and add the carrot, scallions, garlic, salt, Tabasco, lemon juice and oil. Mix well.
- Serve at room temperature.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 14 grams, Carbohydrate 32 grams, Fat 26 grams, Fiber 7 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 352 milligrams, Sugar 1 gram, TransFat 0 grams
More about "grapes leaves with bulgar and mint recipes"
GRAPE LEAVES WITH BULGUR AND MINT RECIPE | BON APPéTIT
From bonappetit.com
Servings 50
- Combine bulgur, green onions, tomatoes, chopped dill, chopped mint, 1/2 cup olive oil, 1 tablespoon lemon juice, cumin, 11/4 teaspoons salt, and 1 teaspoon freshly ground black pepper in large bowl; toss. Let soak at room temperature at least 30 minutes and up to 1 hour.
- Open 1 grape leaf and lay flat, veined side down, on work surface (if leaf is small or broken, patch with 1 additional grape leaf). Place 1 tablespoon bulgur filling atop center of leaf. Fold stem end of leaf up over bulgur filling, then fold in sides of leaf over filling and roll up leaf tightly, enclosing filling completely. Place on baking sheet. Repeat with remaining grape leaves and bulgur filling.
- Place filled grape leaves, seam side down, in bottom of grape-leaf-lined pot, fitting snugly together and layering filled leaves atop one another as needed. Pour enough water over filled grape leaves to cover generously (about 6 cups), then pour 1/4 cup lemon juice and 1/4 cup extra-virgin olive oil over. Place tart pan bottom atop leaves in pot; top with heavy heatproof dish or plate to weigh down. Bring liquid to simmer. Cover pot and reduce heat to very low; continue to simmer until bulgur filling is tender, 45 to 55 minutes.
GRAPES LEAVES WITH BULGAR AND MINT RECIPE | EPICURIOUS
From epicurious.com
4/5 (6)Total Time 2 hrs 30 minsServings 50
GREEK DOLMADES, STUFFED GRAPE LEAVES RECIPE | HANK …
From honest-food.net
GRAPE LEAVES STUFFED WITH BULGUR AND CHICK-PEAS
From tasteofbeirut.com
"GRAPE LEAVES STUFFED BULGUR, APRICOTS MINT " - RECIPES ON …
From spoonacular.com
GRAPES LEAVES WITH BULGAR AND MINT - GLUTEN FREE RECIPES
From fooddiez.com
GRAPES LEAVES WITH BULGAR AND MINT - MASTERCOOK
From mastercook.com
"GRAPES LEAVES WITH BULGAR AND MINT" - RECIPES ON SPOONACULAR
From spoonacular.com
ASTRAY RECIPES: GRAPE LEAVES STUFFED WITH BULGUR, APRICOTS AND MINT
From astray.com
GRAPE LEAVES STUFFED WITH TABBOULEH – AMBER KANUCKEL
From amberkanuckel.com
MEAT AND BULGUR- STUFFED GRAPE LEAVES (SARMA) - THE ARMENIAN …
From thearmeniankitchen.com
GRAPES LEAVES WITH BULGAR AND MINT | RECIPES, MINT RECIPES ...
From pinterest.com
GRAPE LEAVES WITH BULGUR AND MINT | RECIPE | STUFFED GRAPE LEAVES ...
From pinterest.com
GRAPE LEAVES STUFFED WITH BULGUR, APRICOTS AND MINT
From bigoven.com
GRAPE LEAVES STUFFED WITH BULGUR, APRICOTS AND MINT (YALANCIE …
From yogajournal.com
GRAPE LEAVES WITH BULGUR AND MINT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SIMPLE RECIPES GRAPES LEAVES WITH BULGAR AND MINT RECIPE
From recipes.lacestreetshoes.com
GRAPE LEAVES STUFFED WITH BULGUR, APRICOTS AND MINT (YALANCIE …
From pinterest.co.uk
RODITIKOI DOLMADES - GRAPE LEAVES STUFFED WITH BULGUR & CUMIN
From dianekochilas.com
GRAPE LEAVES STUFFED WITH BULGUR OR CRACKED WHEAT AND
From plain.recipes
GRAPE LEAVES STUFFED WITH BULGUR, APRICOTS AND MINT RECIPE
From cookeatshare.com
GRAPES LEAVES WITH BULGAR AND MINT - MEALPLANNERPRO.COM
From mealplannerpro.com
GRAPES LEAVES WITH BULGAR AND MINT | RECIPE | GRAPE LEAVES RECIPE ...
From pinterest.co.uk
GRAPE LEAVES STUFFED WITH BULGUR, APRICOTS AND MINT …
From vegetariantimes.com
GRAPE LEAVES STUFFED WITH BULGUR OR CRACKED WHEAT AND CUMIN …
From recipenet.org
GRAPES LEAVES STUFFED WITH MEAT AND BULGUR – SUNNYLAND MILLS
From sunnylandmills.com
RHODES-STYLE GRAPE LEAVES STUFFED WITH BROAD BEANS AND BULGUR
From dianekochilas.com
BAKED GRAPE LEAVES AND RICE RECIPE- SHIRDOV SINI SARMA
From thearmeniankitchen.com
470 EASY AND TASTY GRAPE LEAVES RECIPES BY HOME COOKS
From cookpad.com
EPICURIOUS GRAPES LEAVES WITH BULGAR AND MINT RECIPE
From ketofoodist.com
LEMONY BULGUR-STUFFED SWISS CHARD LEAVES RECIPE - FOOD & WINE
From foodandwine.com
GRAPE LEAVES STUFFED WITH BULGUR, APRICOTS AND MINT RECIPE
From cookeatshare.com
GRAPE LEAVES STUFFED WITH LENTILS, BULGUR, AND PRUNES (VOSPOV LITSK ...
From eatyourbooks.com
BEST STUFFED GRAPE LEAVES (DOLMAS) - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love