The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cakes...
Author: Beth Renzetti
this is from my mother's own homemade recipes...I was blessed with all my mothers cookbooks, hand written recipes - we love this tasty & yummy change to the "old bread pudding," with cherries & pecans...
Author: Jen Smallwood
Don't want to ever use box pudding again? This is the recipe for you! Can be flavored and used as a base for any flavor or pudding. 2 percent or whole milk may be added, and save the egg whites to make...
Author: Paula Todora
This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave...
Author: Chris T.
Simply delicious, this is the classic old-fashioned coconut cream pie recipe you've been looking for. The pie has a soft creamy custard with a delicate coconut flavor and a flaky crust. Sprinkling toasted...
Author: Mary Kay Nugent
We call this Royal Rice Pudding because its so rich! We love it warm or cold, but it hardly ever makes it to the fridge!
Author: Helene Mulvihill
While at my brother's house, we were trying to come up with a last-minute dessert that we could make with items we had on hand. I had a recipe for rice pudding that looked very easy and sounded pretty...
Author: Jeanne Benavidez
Found this in an old recipe book given to me by a friend. I love carrot cake, I love lemon. This has GOT to be good! Recipe & photo: The Quaker Oats Company
Author: Ellen Bales
This dish is going to look and taste like you slaved all day to make it, when it really only takes about 20 minutes. Chocolatey-good! Recipe & photo: Tasteofhome.com
Author: Ellen Bales
My childhood summer vacations were spent on Cape Cod. The history in that part of the country includes the history and customs of Native Americans that are indigenous to that part of Massachusetts. I first...
Author: Susan Bickta
Grandma And Mom Made This Pie,It's A Great Taste ing Pie After We Dug Up The Potatoes.
Author: Doris Ware
I'm 66 and i've been eating this since i started eating solid food. I suspect Mama got the recipe from a Better Homes & Gardens magazine. She and her friend used to share them It's inexpensive and quick...
Author: Penny Tafoya
The BESTbanana pudding I have ever had! I get asked for this recipe often.
Author: Melissa Rodd
Another -- Teen, Tot, Toddler and Terrible Two -- Teaser. It's even been known to get the Octogenarians up from their Rocking Chair.
Author: Gary Hancq @SidEFied
My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!
Author: Christine Girty
This recipe is from the cookbook Nigella Express by Nigella Lawson. She has this to say."I've long been tinkering about with a bottle of Baileys, seeing how it could best be called upon in the kitchen,...
Author: Pat Duran
This is an old recipe but sometimes they are the best. My Mother use to make this and its really delicious.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
Try this tropical dessert -- so rich and delicious. From my Secrets of Slow Cooking book.
Author: Daily Inspiration S
Now these are fun and guaranteed to put everyone in the Halloween spirit! The cookies remind me of a shortbread and are quite a treat.
Author: Teresa Jacobson
I got this recipe from a magazine many many years ago and don't know who came up with this dessert. It was a favorite at all the Halloween parties I had for my children. They love this even today. The...
Author: Monika Hagerty
I substituted milk with Cream because I prefer a creamier pudding. pinched from www.facebook.com
Author: Jennifer Sullivan
My memaw made this banana pudding extra special. This recipe is definitely a crowd pleaser.
Author: Penny Malone
This is a baked dessert from South Africa, and it's delicious. It has a spongy interior and a caramelized outside texture. There are several versions of this recipe, most differing in the sweetened sauce...
Author: Vickie Parks
This recipe was given to me from another friend on another cooking site... This is a great Italian/American snack cake made with everyday ingredients. Quick and easy to make!
Author: Pat Duran
Well if you haven't noticed I like bananas and I love bread pudding. I use more bananas than the recipe calls for. So I do hope you enjoy!!!!!!!!!!!!!!!!!!!I got this recipe from a guide book.
Author: Zelda Hopkins
We have lots of rhubarb this spring and was looking for some different recipes. Found this in a back issue our WEC (Wisconsin Electric Coop) magazine. I love tapioca pudding so gave it a try. Glad I did...it's...
Author: Diane Perenick
Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic Welsh dessert made with apples that are baked in their own juices and then is topped with a light vanilla sponge layer...
Author: Vickie Parks @Northwestgal
A modern version made all the more decadent by using chocolate pastries - yum!
The bread pudding recipe is an original from Mulate's Restaurant in New Orleans. It was given to me by my friend Rene. The rum sauce is different from the one at Mulate's. We just couldn't seem to get...
Author: Joyce Lowery
I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.
Author: Sharon Sangrey
10 minutes prep and one hour chill time.
Author: Kathy Van Houten
My family loves it. It is so easy to make a dessert. They are very good and it does melt in your mouth.
Author: Lisa Johnson
If you close your eyes while eating this dessert, you'd think you were eating a banana pudding, with a twist! This cake is awesome!
Author: Yolanda Stewart
This is a 1970 grape juice desert, from an old Indiana Church cook book. Good to serve anytime. Great with whipped cream on top!
Author: Nancy J. Patrykus
My grandmother was a wonderful cook. This is a receipe that she came back with after a trip to Ireland. It is always a popular choice when I make it. I typically will double layers 2 and 3 for a thicker...
Author: Deborah Gallo
Have been having so much zucchini out of our garden that I've been developing new ways to use it........here the newest recipe I've created. It turned out to be a winner!!! Everyone loves it. This would...
Author: Straws Kitchen(*o *)
This cake is my Aunt's favorite cake she loves it for her Birthday cake. Come to think of it I will have to make one soon.
Author: Eddie Jordan
One more pie from my Mother's notebook. There are no clues as to where she got it, or when, but it sounds really good to me. It is a flour based custard with meringue, topped with 1/2 cup of coconut, which...
Author: Marcia McCance
This coffee, chocolate and Cool Whip combination can't be beat and caps off any meal!
Author: Sarah Carlson
Black rice is a highly nutritious grain that is loaded with iron and powerful antioxidants. In ancient China, only the emperor was allowed to eat this "forbidden rice." In my attempt to add this super...
Author: Anna B. @AnnaBrav
This pudding is so creamy and delicious. The kids wanted rice pudding tonight, so I made them Grams recipe. I remember loving this as a kid and still do. If you have 45 minutes, you can be enjoying this...
Author: Cassie *
Dessert from Taste of Home..this one can be made with a variety of pudding flavors..always delicious!! Others to try: Lemon, chocolate, banana cream, pistachio, & pumpkin ( which you can find it during...
Author: Carole F
A bump up from vanilla pudding with bananas! But almost as easy! (You could cheat and use whipped cream from a can... Also, because of a contest, there is no milk in the pudding rather half heavy cream...
Author: Carolyn Haas
this recipe started from a recipe on the back of the Jello pudding box. I changed it some to fit what I had on hand and my families tastes. I hope you enjoy it!
Author: Michelle Bates-Phipps
Kitchen Chatter and Friends Cookbook 2. This is a simple and tasty cake- the lemon glaze makes it even better!
Author: Pat Duran
This is a really good old fashion type of dessert. There is a warm cinnamon pudding underneath the cake that can be spooned over cake and some ice cream.
Author: Nancy Allen
Wow, now this is bread pudding. It's warm, moist, creamy, and sweet with a burst of tart from the blueberries. The sweet buttery pecan crumble crunch on top just melts in your mouth. There are a few steps...
Author: JM Avallone