This dish is going to look and taste like you slaved all day to make it, when it really only takes about 20 minutes. Chocolatey-good! Recipe & photo: Tasteofhome.com
Author: Ellen Bales
We call this Royal Rice Pudding because its so rich! We love it warm or cold, but it hardly ever makes it to the fridge!
Author: Helene Mulvihill
Grandma And Mom Made This Pie,It's A Great Taste ing Pie After We Dug Up The Potatoes.
Author: Doris Ware
Don't want to ever use box pudding again? This is the recipe for you! Can be flavored and used as a base for any flavor or pudding. 2 percent or whole milk may be added, and save the egg whites to make...
Author: Paula Todora
My childhood summer vacations were spent on Cape Cod. The history in that part of the country includes the history and customs of Native Americans that are indigenous to that part of Massachusetts. I first...
Author: Susan Bickta
This recipe has been handed down from my Great-grandmother and before.
Author: Denise Senecal
My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!
Author: Christine Girty
Every Southerner knows that Banana Pudding is a staple in your home on Sunday's. There are several recipes out there from cooking the filling to using instant pudding and cool whip for filling. This is...
Author: Tammy Raynes
Simply delicious, this is the classic old-fashioned coconut cream pie recipe you've been looking for. The pie has a soft creamy custard with a delicate coconut flavor and a flaky crust. Sprinkling toasted...
Author: Mary Kay Nugent
Try this tropical dessert -- so rich and delicious. From my Secrets of Slow Cooking book.
Author: Daily Inspiration S
this is from my mother's own homemade recipes...I was blessed with all my mothers cookbooks, hand written recipes - we love this tasty & yummy change to the "old bread pudding," with cherries & pecans...
Author: Jen Smallwood
This recipe was given to me from another friend on another cooking site... This is a great Italian/American snack cake made with everyday ingredients. Quick and easy to make!
Author: Pat Duran
I got this recipe from a magazine many many years ago and don't know who came up with this dessert. It was a favorite at all the Halloween parties I had for my children. They love this even today. The...
Author: Monika Hagerty
Now these are fun and guaranteed to put everyone in the Halloween spirit! The cookies remind me of a shortbread and are quite a treat.
Author: Teresa Jacobson
I'm 66 and i've been eating this since i started eating solid food. I suspect Mama got the recipe from a Better Homes & Gardens magazine. She and her friend used to share them It's inexpensive and quick...
Author: Penny Tafoya
Well if you haven't noticed I like bananas and I love bread pudding. I use more bananas than the recipe calls for. So I do hope you enjoy!!!!!!!!!!!!!!!!!!!I got this recipe from a guide book.
Author: Zelda Hopkins
This is decacent and rich! Many bread puddings call for baking in a water bath (bain Marie) but I did not use this method and the pudding was fine. Just do not over bake.
Author: Karen B
This is more of a dense cake, rich and perfect for a chilly night. A few steps, but more fiddly to make than difficult. Can be made up to a day ahead and re-heated. Serve with lashings of whipped cream...
Author: Betty Bramanis @RecipesandSmallTalk
This cake is my Aunt's favorite cake she loves it for her Birthday cake. Come to think of it I will have to make one soon.
Author: Eddie Jordan
If you close your eyes while eating this dessert, you'd think you were eating a banana pudding, with a twist! This cake is awesome!
Author: Yolanda Stewart
My family loves it. It is so easy to make a dessert. They are very good and it does melt in your mouth.
Author: Lisa Johnson
This is a baked dessert from South Africa, and it's delicious. It has a spongy interior and a caramelized outside texture. There are several versions of this recipe, most differing in the sweetened sauce...
Author: Vickie Parks
This recipe is from the cookbook Nigella Express by Nigella Lawson. She has this to say."I've long been tinkering about with a bottle of Baileys, seeing how it could best be called upon in the kitchen,...
Author: Pat Duran
10 minutes prep and one hour chill time.
Author: Kathy Van Houten
Have been having so much zucchini out of our garden that I've been developing new ways to use it........here the newest recipe I've created. It turned out to be a winner!!! Everyone loves it. This would...
Author: Straws Kitchen(*o *)
I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.
Author: Sharon Sangrey
The bread pudding recipe is an original from Mulate's Restaurant in New Orleans. It was given to me by my friend Rene. The rum sauce is different from the one at Mulate's. We just couldn't seem to get...
Author: Joyce Lowery
This is a 1970 grape juice desert, from an old Indiana Church cook book. Good to serve anytime. Great with whipped cream on top!
Author: Nancy J. Patrykus
This pudding is so creamy and delicious. The kids wanted rice pudding tonight, so I made them Grams recipe. I remember loving this as a kid and still do. If you have 45 minutes, you can be enjoying this...
Author: Cassie *
My grandmother was a wonderful cook. This is a receipe that she came back with after a trip to Ireland. It is always a popular choice when I make it. I typically will double layers 2 and 3 for a thicker...
Author: Deborah Gallo
My memaw made this banana pudding extra special. This recipe is definitely a crowd pleaser.
Author: Penny Malone
Dessert from Taste of Home..this one can be made with a variety of pudding flavors..always delicious!! Others to try: Lemon, chocolate, banana cream, pistachio, & pumpkin ( which you can find it during...
Author: Carole F
my husband's favorite! what is flan? basically Custard! i love custard, i love cake! put them together... HEAVEN! **The flan layer that you pour on the top ends up sinking to the bottom so it actually...
Author: heidi brosas
This recipe is from Chef Jamie Shannon from the famed Commander's Palace in New Orleans, LA. This is the restaurant's signature dessert, and the single most sought-after dish in the family's restaurant...
Author: Vicki Butts (lazyme)
Use POLY-O Ricotta in all recipes that require ricotta. POLY-O Ricotta is one of the best tasting ricottas that I have tried. I find POLY-O Ricotta to have a sweeter, nicer taste and texture than other...
Author: Mathilde Teitgen @josymaude
Kitchen Chatter and Friends Cookbook 2. This is a simple and tasty cake- the lemon glaze makes it even better!
Author: Pat Duran
We have lots of rhubarb this spring and was looking for some different recipes. Found this in a back issue our WEC (Wisconsin Electric Coop) magazine. I love tapioca pudding so gave it a try. Glad I did...it's...
Author: Diane Perenick
One more pie from my Mother's notebook. There are no clues as to where she got it, or when, but it sounds really good to me. It is a flour based custard with meringue, topped with 1/2 cup of coconut, which...
Author: Marcia McCance
I had a variation of rice pudding I used to make with leftover brown rice (I buy extra boxes of rice when we get Asian takeout). When they posted the Natural Bliss recipe contest, I re-worked the recipe...
Author: Hope Wasylenki
Wow, now this is bread pudding. It's warm, moist, creamy, and sweet with a burst of tart from the blueberries. The sweet buttery pecan crumble crunch on top just melts in your mouth. There are a few steps...
Author: JM Avallone
This Pie is absolutely delicious. If you love lemon pie, you need to try this. It's my favorite pie..I am always being asked for the recipe. Another thing I like about it is no meringue. Enjoy! Recipe...
Author: Cassie *
This coffee, chocolate and Cool Whip combination can't be beat and caps off any meal!
Author: Sarah Carlson
My family has loved this dessert for many years. Hope you enjoy as well as we do.
Author: Jennifer Petrouske
I substituted milk with Cream because I prefer a creamier pudding. pinched from www.facebook.com
Author: Jennifer Sullivan
this recipe started from a recipe on the back of the Jello pudding box. I changed it some to fit what I had on hand and my families tastes. I hope you enjoy it!
Author: Michelle Bates-Phipps
I had this recipe for 20 years. It is an incredibly rich, smooth delight. I used to serve it at just about every dinner party I hosted--then I moved and lost the recipe! It recently surface. I hope you...
Author: Debra Schweikert