I have insomnia off and on and one night when I was up till the wee hours I figured I would just get some of my cookbooks out and see what I could find to make and I came across a caramel apple bread pudding...
Author: Jan Kimberly
This one is the bomb! Never have I baked anything so yummy and sinfully rich. Eat tiny portions please, or else your arteries will clog right away:)
Author: Wilhelmina McGarity
An easy to make pie with a unique flavor. This creamy pie is a cross between a no-bake cheesecake and pumpkin pie. The butterscotch flavor is noticeable and pairs nicely with the pumpkin and warm spices....
Author: Amanda Marble
This is an awesome dark chocolate pie,from what I understand originated out of a magazine that my Mother or Grandmother found- they always used this recipe when I was growing up. The filling makes a great...
Author: Michelle Miller
Delicious! Made of yellow cake topped with a cooked pineapple/brown sugar topping. Then, frosted with a coconut pudding whipped topping. Yum! My photos
Author: Cassie *
This is a great lemon pie for the ones disliking meringue, such as me...lol!...I always peel it off, so seems like such a waste. We love this 2 crusted lemon pie though... Hope you enjoy it as much as...
Author: Cassie *
As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes here on JAP for cookies made with cake mix, or a...
Author: Amanda Camden-Spina
I made this dessert for a family gathering, I was asked to make it again for the next gathering, several asked for the recipe.
Author: Jo Ann Duren
I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always served it with a dollop of whipped cream and...
Author: Susan Bickta
This recipe is my finished product after finding an idea that utilized Panettone in Bread pudding, Panettone is a very typical Italian Specialty Cake that is made around Christmas. It can be found here...
Author: Linda DeBenedittis
I love bread pudding. I made this recipe when I had some almost too ripe bananas. It is really good hot out of the oven with a scoop of butter pecan ice cream. It reminds me of the Mexican Capirutada my...
Author: Karina Alcala
Mom always made the icebox cake for us when we were kids.She made it with cooking pudding. You can add bananas or pineapple and you can top it off with whipped cream. I always like it this way the way...
Author: Timothy McPherson
This is one of my family's favorite desserts. It's so light and delicious, friends will think that you worked all day on it. You can use your imagination and use different varieties by using chocolate...
Author: Linda Griffith
Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!
Author: Darlene Sweet
I have made this pie a few times. It is a recipe from a low fat cook book. It is really yummy for being low fat. If you are watching your weight. This is a n easy dessert to make. It is very satisfying....
Author: Nor Mac
This is a moist, warm & tasty bread pudding that is a huge hit!
Author: Terrie Hoelscher
If you like pumpkin pie ,but do not want to make or eat the crust- this is the recipe for you. It is an easy soufflé to make and will be something different at your dinner table...my family loves this...
Author: Pat Duran
This is an easy way to prepare classic Vanilla Slice, which is a popular custard-based Australian dessert. Prep/cooking time doesn't include minimum chilling time.
Author: Vickie Parks
This is a modern adaptation of a recipe from the 1st cookbook published in America. The author is Amelia Simmons and was published in 1796. This was a pudding that was to be served WARM with dinner and...
Author: Malinda Coletta
I used nonalkalized cocoa powder not dutched process
Author: Rachael Laveck
Patrice is right, this recipe would really take the place of pumpkin pie! The pumpkin mousse is light, creamy, and has the same spices as pumpkin spice. This can be eaten as a mousse but would also make...
Author: Patrice Manning
My grandmother made biscuits every morning for breakfast and after a few days she would use what was left for one of my favorite desserts. I don't make to many biscuits from scratch so I use packaged and...
Author: Elaine Kolpack
I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone...
Author: Christine Whisenhunt
This is the Pie that goes with the Chocolate Cream Pudding and pie Filling Just made today. (It is also posted as the Chocolate Pudding and Pie filling seperately) This By Far is the Best all time Favorite...
Author: FREDA GABLE
this is a very easy and cheap pudding that is very good and a good coming company dish
Author: Stormy Stewart
From a book of recipes originating in Portuguese settlements around the world: Cuisines of Portuguese Encounters by Hamilton
Author: Carolyn Haas
When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving...
Author: Sharon Whitley
This is a variation of a larger recipe...I wanted something smaller for dessert with no leftovers. This size is perfect and is so good.
Author: Debbie Bankston
I love this dessert. It is cold and creamy and crunchy and chocolatey.
Author: Karla Harkins
This easy and delicious recipe was given to me by a very good cook named Donna. It was her family's recipe. Photo by Food.com.
Author: Anita Hoffman
I love Angel Food Cake, and this one is delicious.. I have many cake recipes, but this one is one of my all time favorites. Many, many times this cake has been tested and approved. To make a lighter version,...
Author: Cassie *
My grandmother always made this pie every Sunday . I also preferred making my own pudding like her. I feel it was better than the Jell-O packages. Just my opinion.
Author: Jennette Canto
While at my brother's house, we were trying to come up with a last-minute dessert that we could make with items we had on hand. I had a recipe for rice pudding that looked very easy and sounded pretty...
Author: Jeanne Benavidez
My husband won a contest with this recipe! This is a traditional new england desert to serve at the holidays!
Author: Malinda Coletta
NOTE: THIS MAKES 2 LARGE SERVINGS. YOU CAN SERVE FOUR SMALLER SERVINGS. "Cook" time is refrigeration time.
Author: Mikekey *
The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cakes...
Author: Beth Renzetti
This is seriously the prettiest apple pie I have ever made. I thought to myself, what would happen if I took my apple tartlets and put them all together in the same crust? Here is the result. I did not...
Author: Naomi Nakashima
I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:)...
Author: Christi Lea Yarmosh
Recipe by: Sarah Katherine Delbridge-McCrary 1922-2013 A childhood favorite. Grandma would serve hot with a scoop of vanilla bean ice cream. Enjoy, Melissa
Author: Melissa Buchanan-Smith
Found this in an old recipe book given to me by a friend. I love carrot cake, I love lemon. This has GOT to be good! Recipe & photo: The Quaker Oats Company
Author: Ellen Bales
This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave...
Author: Chris T.
Author: linda mcdougal
This is an old recipe but sometimes they are the best. My Mother use to make this and its really delicious.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
The BESTbanana pudding I have ever had! I get asked for this recipe often.
Author: Melissa Rodd