If you thought glazed donuts were good on their own, wait till you use 'em to make our Donut Bread Pudding. This bread pudding is extra-decadent, so you want to make sure the whole gang joins ya for a...
Author: Ginsburg Enterprises
I love this jello recipe! Everytime I serve it, someone wants the recipe! Just make sure you check your ingredients list on pudding mixes & jello box to see if they have any gluten.
Author: Rhonda Martin @maxxy
If you love dates you'll love this recipe!!! Not a fancy dessert but very memorable!!!.....its a real bowl licker!!!
Author: Doreen Fish @dfish
This recipe I got from a Southern living magazine. It is wonderful in the fall.
Author: Debbie W @debbie110772
After enjoying a special dinner at a fine hill-top restaurant, overlooking the water in Willemstedt, we had the lightest gelatin dessert, with an unusual orange liquer drizzled over it. Today I want to...
Author: Beth M.
It taste just like my favorite creamsicle ice cream,only it is a pudding.It can also be frozen to make pudding pops. yummmy
Author: linda robinson
This is an old ricipe but a good one. I don't even remember where I got this but I think I got it off of a jello box.Enjoy!!!!!!!!!
Author: Zelda Hopkins
I love Fall because it's when I can get back into the kitchen & start baking! After browsing all the pumpkin recipes I decided I would try a bundt cake type. Instead of using butterscotch pudding mix I...
Author: Lynn Garrett
I like Bread pudding and custard so I mixed them together its easy and very good hope you like it.
Author: Marie Crivello
This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or food storage container.
Author: Sarah Carlson
I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of not wasting stale bread. YUK! This recipe doesn't use stale...
Author: Dee Stillwell
My great grandmother used to make this bread pudding. It is still passed through my family on a regular basis. I am sure your children will love it as much as mine did.
Author: Elisha Chason @SugaredGaGirl
One of our favorite comfort foods and a Rhode Island tradition!
Author: star pooley
This is a modern adaptation of a recipe from the 1st cookbook published in America. The author is Amelia Simmons and was published in 1796. This was a pudding that was to be served WARM with dinner and...
Author: Malinda Coletta @Professorchef
The perfect end to a dinner party - and so easy to make. You can opt to sneak some whisky in to make a boozy adult version!
This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding.
Author: Penny Hall
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!
Author: Susan Shanko
This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or food storage container.
Author: Sarah Carlson @Blondie_B
Yes I love bread pudding in fall and cool weather but summer when cherries are plentiful is the best time for ME to make it too! NOTE ,IF YOU USE FRESH CHERRIES MAKE SURE TO REMOVE PITTS.
Author: sandra parker
This is one of my family's favorite summertime desserts. It was a recipe passed to me by my dear Aunt Debbie. I made a few changes to it by increasing the crust amount (my favorite part) as well as the...
Author: Amanda Sanchez
Margarita Jell-O is not an easy find, so we improvised by using two boxes of lime Jell-o and 1 cup of boiling margarita mix in place of 1/2 the boiling water called for in the recipe. We loved the way...
Author: Stevie Seber
My mother used to make this for us and we always were so excited when we knew it was on the menu! She would stir it up and pop it in the oven shortly before we sat down to eat dinner, so it would be all...
Author: Pam Love
This is on of Elizabeth Virginia Wallace Truman. (Bess?) favorite recipes. This past week end husband and I took a week end trip into the hills of PA, while there I picked up a cook book called First Ladies...
Author: joeyjoan K
Ok, I just had to name this special Christmas Eve dessert after my first new grandchild Evelyn Rose and thus I had to put this precious new picture of her on as the main pic to! Sorry, I just could not...
Author: Tammy T
This is a recipe by Jerry Carreiro, chef-owner of the Tip for Tops'n restaurant in Provincetown, Mass., he makes big batches of this Portuguese bread pudding from his grandmother's recipe every week. Portuguese...
Author: Carol Junkins
This is a light Danish dessert recipe. You can fix it and then let it sit in your refrigerator until it's ready to enjoy! Note:the timing does not include the refrigeration. This recipe comes from my Three...
Author: Kathy D
I wanted something a little different. My husband loves Banana pudding, so I used the same concept. It has been described as a Reese cup in a bowl.
Author: Heather Stallings @sissy6878
This recipe from Campbell's Kitchen is by Camilla Saulsbury. This is a luscious, bakery style fall dessert that's really easy to make. It has flaky puff pastry cones filled with pumpkin/cinnamon cream...
Author: Pat Duran @kitchenChatter
A dessert that can be made once you get home from school or like me work. You could even start this when your making dinner & it will be ready just in time for dessert...
Author: Vanessa "Nikita" Milare @Kitkat777
This was my first time making a bread pudding and it only seemed right that I start with a chocolate one. LOL --- It is rich with Chocolately love to your every bite. My family really enjoyed it. This...
Author: Kimberly Biegacki
Although there's no doubt this Irish Cream Cake is perfect for St. Patrick's Day, I think the luck of the Irish should be enjoyed all the time. This easy bundt pan cake made from a simple mix will have...
Author: penny jordan
Almost all of my recipes are items my mother always made whenever she entertained. This recipe can be made to fit any desired instant pudding flavor: lemon, pistachio, chocolate, banana, etc.
Author: Linda McCormick
Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.
Author: Kimi Gaines
This is another fast and easy dessert that the kiddies of all ages are sure to go goo goo over!
Author: Darla Hill
We can't wait to make this super simple lemon meringue pie on a hot summer day. Using lemon concentrate gives a wonderful lemon flavor to the pie without the work. It's sweet, tart, and creamy. On top...
Author: Carolyn Parke
A purchased pound cake is split into 3 layers, then filled and frosted all over with a sweetened mixture of cream cheese, pumpkin, orange, spice and whipped cream.
Author: Pat Duran
I was getting ready to make banana pudding for a tailgate party and had no vanilla wafers but I had a box of Double Decker Banana Moon Pies .... sooooo ...TADA the proof is in the pudding.
Author: Barbara Miller @Barbara_Miller
I love serving custards for dessert, and I definitely plan on serving this recipe again! The custard is super creamy and the spices are just right. Your friends and family will love this one!
Author: Cathy Smith
Holy decadence! This bread pudding is going to put you into a chocolate coma... and worth every bite. It's a rich and decadent bread pudding filled with chocolate and pecans. The bread pudding has a firm...
Author: Debbie Thurmond
This dessert is so light and airy, it's going to be real hard not to eat the whole pie at once. It's sweet, tangy, and bursting with lemon flavor. The gingersnap cookie crust and the ginger/almond topping...
Author: Goldie Barnhart
MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.
Author: JOYCE TERRELL
Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.
Author: Arielle Davidson
This a very rich chocolate flavored pudding. Serve with a spoonful of whipped cream and a sprinkling of cocoa powder on top.
Author: Rev BJ Friley
In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.
Author: Jennifer Bass
My another thing you can use aside from coffee is of course some coffee liquor. depends on who you are serving it to. taste good when the pudding has been refrigerated for about 30 min to an hour.
Author: amy esparza-boyle
I grew up eating this custard, and I still love it to this day! Now I like it topped with a little nutmeg. Mom always made it plain. But let me tell you, it's delish either way! An old fashioned treat!...
Author: Debbie Sue
My Mother used to make a similar dessert so when I saw this recipe in the local newspaper I wanted to try it. I remember Mom made her dessert in a metal ice cube tray. Please be aware this recipe has raw...
Author: L D