Author: Amber Levinson
Author: Maggie Ruggiero
Author: Julie Sahni
An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.
Author: Dorie Greenspan
Author: Nana K. Varnedoe
An easy Braised Fennel recipe
Author: Ian Knauer
Author: Brad Avooske
Author: Paul Grimes
Author: Barbara Kafka
Author: Maria Helm Sinskey
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...
Author: Rhoda Boone
Author: Dorothy Davis
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
Author: Todd Porter
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Author: Matt Lewis
Author: Wolfgang Puck
Author: Amy Finley
Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Author: Chris Morocco
Author: Nicolaus Balla
Author: Cara Brunetti Hillyard