These gluten-free muffins are so good you won't even notice they are gluten free. This recipe is best baked in silicone muffin liners. Do not use paper liners or metal tins as the muffins will stick.
Author: nanzinmaine
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Author: Lissa Bloom Wax
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Author: Amy
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living...
Author: Autumn1965
This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
Author: LYNN740
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are...
Author: Laura
This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack.
Author: mdmitchell01
Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry...
Author: Corey Williams
This recipe is ooey gooey good. The bread is moist, sweet and rich.
Author: Bonnie Marie
A great bread with huckleberries that is always passed down from generation to generation... yum!
Author: Elisabeth Fleming
Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.
Author: mkristi18
A delicious vegan and gluten-free version of lemon poppy seed muffins.
Author: My Hot Southern Mess
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Author: Cheerios
This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it.
Author: stamperjen0
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe. Be sure to check the...
Author: GINBLAKE
Here is a very simple pumpkin scone recipe, perfect for the holidays.
Author: JOSIE
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Author: Laura Stotko
These savory muffins freeze well so you can make these in advance.
Author: michellej
Being lactose intolerant, I have adjusted my Mom's old recipe to make it non-dairy. Here is the perfect alternative using Tofutti® cream cheese. You would never know it's not real cream cheese. Serve...
Author: joannemerc
A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot.
Author: Caitlin
Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!
Author: Healthybalance
Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!
Author: Misty
The chocolaty goodness of a brownie crossed with the fluffiness of a muffin. Packed with protein and oat bran. Great for breakfast with coffee or milk.
Author: LilliePet
I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried...
Author: LauraF
Although roht is technically a sweet bread, in my family it is made more like a cookie. This is my aunt's recipe, which is very simple and easy. Enjoy with tea.
Author: sarabear
One of my family's favorite bread recipes. The liquor helps produce a very flavorful and moist bread.
Author: Twocat
A moist and delicious vegan muffin made with zucchini, carrots, and apples.
Author: Brianne P
No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.
Author: cmparsons
Perfect flavors for fall! Quick and healthy muffin recipe!
Author: Stefani Danielle
Fresh pumpkin puree makes for great muffins. Can also be served as a loaf.
Author: Julie
Bread in a can? That's right! Along with Boston baked beans, one of New England's greatest manufacturing feats has been this hearty brown bread, steamed right in the can. Serve this easy homemade version...
Author: Smart Cookie
Protein and texture from the quinoa, sweet pockets from the squash and raisins. You can use any squash, cooked or shredded for these muffins. Enjoy.
Author: moonl8
A friend of mine gave me this recipe a while ago and I cannot keep them in the house! They are simple, delicious, and easy to make! These banana muffins use only bananas to sweeten and almond flour for...
Author: JCERSOSIMO
I got some butternut squash and cranberries (both I am not fond of) in my 'Bountiful Basket' last week. Not having a clue what to do with them, I came up with this surprisingly yummy muffin. I made up...
Author: InvisiGyrl
Easy biscuits made with sourdough starter. The dough is very easy to use and between waxed paper, does not get too dry or too full of flour. You may put a little butter on the tops after removing from...
Author: Karen Ladwig
I came up with this recipe in an attempt to use up some pears before they went bad. I really like what I came up with mainly because it's not super complicated and there aren't any other competing flavors...
Author: ariesgoddess77
Teff flour is a traditional whole grain originating from Ethiopia. These teff muffins are packed with dried fruit, nuts, and whole grains for a hearty and nutritious start to your day.
Author: Linda Watkins
Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!
Author: basktcase91
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Author: Elaine
They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.
Author: Barb
Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.
Author: jayell79
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Author: chewieplustwo
I've had this muffin recipe for a while so I cannot remember how I got it, but it is good! The steel-cut oats have a nuttier texture like bulgur wheat.
Author: DCREWS21
Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!
Author: lrossanese