Simple to make and very yummy for the tummy! A very fruity and tasty recipe!
Author: CORWYNN DARKHOLME
When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins. I came up with this recipe to fuse those two ideas,...
Author: avecchocolat
I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.
Author: dakota kelly
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
A zingy, zippy new oatmeal bread. Tart and sweet at the same time!
Author: Sarah
Sweet, spicy quick bread with applesauce and raisins. Good for snacks.
Author: virginia lambert
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They...
Author: neesienc
A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like.
Author: Carol
This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.
Author: Jillian Horton
Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.
Author: Doug Bezaire
This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend.
Author: SAUNDRA
While experimenting with a gluten-free diet, I realized I needed my muffins. It took a few tries, but I honestly think that these are just as good as the original. The tops always come out pretty too....
Author: RiaJL
I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra.
Author: Gayle
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Author: Mary Kaye Douglas
Abby was a French friend I knew years ago. She taught me the method of "dejourger," which means to draw out water. Using this method I developed a moist but not heavy zucchini bread. It makes other zucchini...
Author: Kevin Ryan
This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its...
Author: Carol, Chung Chi Wa
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Author: Carol
Grated lemon or orange rind may be added to this recipe for a slightly different flavor.
Author: MARBALET
Banana muffins topped with chocolate chips and walnuts. These muffins are vegan, gluten-free, dairy-free, and paleo-friendly!
Author: Paleo Parents
After a boxed brownie mix languished in my cupboard for some time, I decided to turn it into something I knew my tennis-playing son would eat. This recipe arose from comparing a brownie recipe with a muffin...
Author: Regina Harris
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Author: Elizabeth Sarah
Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish.
Author: MARBALET
An easy and most delicious breakfast, brunch, or snack. This is a kid-friendly meal your family will love, too. My 6-year-old will vouch for me. Make this special by using organic flour, organic green...
Author: BrownCab
I love muffins but don't love how unhealthy they are. I made up this recipe so I can still enjoy muffins without developing muffin tops.
Author: Monica Jensen
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
Author: JJOHN32
This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!
Author: Julie Larche
A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!
Author: Debby
These easy biscuits are perfect for those times when you crave fast food but don't want to leave the house!
Author: ARVILLALAR
Gluten-free and wheat-free delicious bread alternative. For dairy-free, please skip Parmesan.
Author: Lillydeluxe
Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour.
Author: Karen
These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!
Author: sueb
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive...
Author: faf21
These healthier gluten-free, vegan, no-sugar-added muffins are great for breakfast or an afternoon snack. No guilt eating one of these.
Author: My Healthy Kitchen
A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal.
Author: MARRYM76
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My...
Author: Bron
This is a delicious tea loaf, that cuts better the second day. Serve with a spread.
Author: Carol
Luckily I was creating this recipe and typing it at the same time so I don't need to tease you with a picture until I get around and publish the recipe. Here you go and I hope you enjoy!
Author: Cindy Anschutz Barbieri
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Author: Jamie Mikall Martinez
This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!
Author: Fioa
These tasty homemade keto wraps are the most fabulous starting point for any quick and easy meal. These wraps are perfect for an egg-free, low-carb, gluten-free, and paleo diet.
Author: Fioa
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.
Author: Mary E. Crain
Cheesy, applely bran muffins that make a great breakfast or afternoon snack.
Author: Holly
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Author: ASTROPHE
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Author: Heather R
Use your stand mixer to whip out 2 loaves of homemade banana bread in no time flat! They can cook while you prepare dinner and they'll be ready for dessert.
Author: ccole6