Make and share this Banana Streusel Bread recipe from Food.com.
Author: Alia55
Wheat bran adds a little more nutrition to this already healthy bread. I tweaked this a bit and it turned out very good.
Author: WI Cheesehead
Found this recipe on another web site and LOVED it! Moist, delicious, and ery cool looking. Gave the recipe away.
Author: flightnurse
Toffee bits add great flavor to these delicious banana muffins. Serve them at breakfast, lunch, dinner or as a special snack. From Taste of Home's Holiday & Celebrations Cookbook 2006
Author: The Daycare Lady
If your sick of whole wheat toast/cereal for your carb breakfast, these provide a nice change and are great for when your on the go
Author: debbiec
I love this recipe because it is SO simple and couldn't taste better. It is full of flavor and so moist. I bake this Banana Bread with and without nuts. The trick to a great moist bread is to wrap it with...
Author: Daydasa
Make and share this Quick Blueberry Buttermilk Muffins recipe from Food.com.
Author: ratherbeswimmin
Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense. It's also very easy to make...
Author: Bob K.
An adaptation of an excellent bran muffin recipie on this site, this was developed to feed a bunch of people or for freezing, since it's ultra-cheap. It was also an attempt to replicate the Raisin Bran...
Author: BrotherAdso
***Disclaimer*** As stated I have not had the chance to make this bread yet. Annacia was kind enough to try it and found that 2 cups of mango is just too much and does not allow the batter to form properly...
Author: HokiesMom
Make and share this Blueberry Pear Muffins recipe from Food.com.
Author: lets.eat
This is sort of in tandem with my other cornbread recipe because I learned to make cornbread two ways: Hard, more fried-like, and cake like. This is the second recipe in the cornbread series, and is the...
Author: TMize
A filling, high fiber snack that makes you feel like you're having a treat. For an extra treat, top with a ration of Nutella. :)
Author: Queen Bead
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: shortstuff
Make and share this Lemon Coconut Muffins recipe from Food.com.
Author: selfmadegirl
Use whatever fruit juice you want to create delicious vegan muffins that have a hint of whatever flavour of juice you used. Juices such as raspberry and orange work best.
Author: selfmadegirl
Orange carrots, a bit of apple, golden raisins and coconut make these dense and sunny muffins just right!
Author: Aroostook
Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I've made these dairy-free, but if you want to, you can easily use semi-skimmed milk...
Author: Nigella Lawson
I have been making this recipe since I was first married. It comes from a Better Homes cookbook and it is one of our favorites.
Author: mandagirl
Make and share this White Corn Spoon Bread recipe from Food.com.
Author: Bren in LR
Make and share this Crock Pot Pumpernickel Bread recipe from Food.com.
Author: Dreamer in Ontario
My sister brought this home from her middle school Spanish class for the Day of the Dead. The recipe did not include a yield so that's a guess.
Author: coconutcream
If you give a moose one of these muffins, he will love the carrots in it. There is also coconut, sour cream, raisins, and nuts in them. These are good to grab when on the go or just with a cup of tea....
Author: Mimi in Maine
Make and share this Zucchini Pumpkin Chocolate Chip Bread recipe from Food.com.
Author: bitgirl
A light savory muffin that's good for lunch. I am looking forward to making these to take for lunch at work.
Author: Kitchen__Princess
We had a bunch of bananas that needed making into bread, and we based our recipe on the easy one here at Zaar by Charishma Ramchandani (recipe#9353). Easy and delicious, it makes a nice, light banana bread...
Author: Uncle Dobo
Make and share this Ginger Cheese Muffins recipe from Food.com.
Author: Dancer
I'm not sure what makes them "french", but nevertheless they are certainly tasty little morsels.
Author: Luby Luby Luby
Make and share this Pumpkin Autumn Bread recipe from Food.com.
Author: VeggieHippie
I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!
Author: CookingONTheSide
Make and share this Fresh Orange-Oatmeal Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Savory Cheddar Bread recipe from Food.com.
Author: Bluenoser
This recipe uses ground up oatmeal to get in whole grains and soluble fiber but still maintain a lovely light texture and sweetness. Feel free to mix up the fruit and nuts, but the date-apricot-almond...
Author: Chef Lele
These mini muffins were made by a work colleague for a morning tea. They were so good, that I asked her for the recipe. If making these purposefully gluten free ensure that the chocolate, baking powder...
Author: Jubes
Don't be fooled by all the nutritious ingredients like white whole wheat flour, fruits, vegetables and homemade yogurt - these are packed with decadent chocolate flavour and even a brownie like sugar "crust"...
Author: YummySmellsca
This is my own modification of a recipe from bhg.com. I made it vegan, and just a little healthier overall. It's called "double-flavored muffins" on that site.
Author: QueenQT26
Simple to make and good for you oatmeal raisin muffins from a magazine clipping in my files. Only 297 calories per muffin. You can omit the nuts and use one cup of raisins if you like. Instead of preparing...
Author: foodtvfan
A flavorful and moist recipe for pumpkin bread! Lower in fat than most, so you don't feel so guilty! Freezes quite well and makes a great gift!
Author: Cynna
These are an excellent way to use up all that zucchini that has threatened to take over your garden. I took these to work and they were a huge hit. A variety of herbs would work. Try oregano or thyme for...
Author: dicentra
Moist and delicious banana bread that doesn't taste low-fat! A healthier way to prepare an old favorite. This recipe makes two large loaves. Freezes well. I recommend using a blender or food processor...
Author: Whats Cooking
Got this from the Dannon website. Resist the temptation to devour these the first day.. they get better with age (tightly sealed, of course). Topping is a bit tangy, can definitely tell it is yogurt and...
Author: vitalev
Make and share this Sugar Free Blueberry Cornmeal Muffins recipe from Food.com.
Author: Dancer
I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or...
Author: Shar-on
Make and share this Jumbo Pumpkin Pecan Muffins recipe from Food.com.
Author: Brookelynne26