A delicious way to use up leftover graham cracker crumbs. I like cooking this bread in a round loaf pan or coffee can similar to old-fashioned brown bread, but it can also be cooked in a small loaf pan...
Author: ellie_
I got this from "how it all Vegan" these are delicious muffins that I doctored a bit by adding in spelt flour and adding the cranberries instead of corn kernels so these can be sweet or savory depending...
Author: Jazmina
This deliciously cheesy bread can be prepared in just minutes. Great served hot with a pat of butter! From Southern Living magazine, 1986.
Author: Fauve
This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com
Author: Manami
This recipe is from the 1983 Southern Living Christmas Book. I have made this is past with lots of raves.
Author: Maryland Jim
From 'The Irish Pub Cookbook' by Margaret M. Johnson. Odlums or Howard's brand of coarse whole-wheat flour is recommended.
Author: Charlotte J
Make and share this Healthy Morning Glory Muffins recipe from Food.com.
Author: Jen in Victoria
This recipe comes from Taste of Home Magazine. Sugared almonds give them a crunchy topping. When strawberries aren't in season, use individual frozen cut strawberries.
Author: Juenessa
I got this recipe from Bon Appetit Magazine in 1979, and have been making them ever since. They are the easiest biscuits to make and turn out perfectly every time. Bonus, there's no messy shortening to...
Author: Susan Dillard
I have made this bread for Christmas for the last 25 years. It makes a wonder food gift and will add so much to your holiday meals.
Author: Tom Lambie
My mom loves to garden and I remember growing up having a lot of zucchini, in a lot of different ways. The bread is moist and delicious. I am posting the recipe as she gave it to me but I often reduce...
Author: lookercooker
This banana bread is moist but yet does not fall apart when cut into slices. Which my husband loves because he loves to toast it.
Author: missybella
My future hubby and I really liked these muffins. When I made these I didn't spread the preserves on top. I found that these tasted better later in the day as I thought you could taste the Splenda when...
Author: internetnut
These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket,...
Author: krittylea21
Recipe from Carl Lewis' Very Vegetarian. I make these muffins every couple of weeks and modify slightly each time. They make a very yummy and nutritious breakfast. My boyfriend doesn't like raisins and...
Author: Sandy in California
Make and share this Cinnamon Oatmeal Muffins recipe from Food.com.
Author: KiwiMegan
Delicious, fruity and slightly sweet muffins perfect for a Monday morning! Makes jumbo muffins - for regular size, bake 25 minutes at 375F.
Author: YummySmellsca
The idea for this wonderful, moist, sweet and healthy(er) banana bread comes from Ann Wilson's book "Brunches". Ive modified it a bit to suit what I had on hand and my family's taste. Feel free to play...
Author: Lalaloula
Make and share this Zucchini Walnut Bread recipe from Food.com.
Author: evelynathens
Very Moist, I played around and came up with this recipe. If you don't over mix it will be very tender and melt in your mouth.
Author: Wolf It Down
You will need strawberry extract for these. I used 1/3 cup plus 1/4 cup sugar we like a sweeter muffin, but you can reduce the sugar if desired, these are very good!
Author: Kittencalrecipezazz
My favorite recipe in the entire Lake Avenue Congregational Church cookbook. A very delicious version of the doughnut muffin!
Author: Wugfun
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Author: PaulaG
This recipe is from the Edmonds Cook Book. My kids love this, especially as an after school snack with a glass of milk. It has a lovely rich caramel flavour. I make mine without the walnuts and it's still...
Author: Angela
Easy, delicious, pumpkin bread. This is the best one I've tried. The bread is moist and dense and filled with chocolate. Everyone who tries it raves. Can be doubled to make four 8 1/2" x 4 1/2" loaves,...
Author: Jillster
My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great. It doubles beautifully. Love it!
Author: startnover
Make and share this Banana Blueberry Muffins recipe from Food.com.
Author: L DJ3309
We have rhubarb every year, much more than we can use so I am always looking for recipes to use it in.
Author: Jacqueline in KY
A low fat recipe from Silvana Franco. Creates a crisp tasty bread which does not require any rising nor contains any yeast.
Author: Wendys Kitchen
Make and share this Cranberry Orange Nut Bread recipe from Food.com.
Author: Dennis Fehrenbach
Make and share this Oatmeal Apple Cinnamon Muffins recipe from Food.com.
Author: Ceezie
Make and share this Cinnamon Pecan Muffins recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Aunt Peggy's Smoky Cheese Bacon Loaves recipe from Food.com.
Author: ratherbeswimmin
A not-too-sweet, cake-like gingerbread muffin from Dan Blair's (a friend from work) weekly recipe club.
Author: Amber Dawn
Make and share this Hot-Water Cornbread recipe from Food.com.
Author: Susan in Hillsboro
Make and share this Almond Apple Muffins recipe from Food.com.
Author: Virginia C.
Make and share this Molasses Fruit Bread recipe from Food.com.
Author: Chef mariajane
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Author: Molly53
This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better....
Author: Laurelbelle
Make and share this Oatmeal Raisin Muffins recipe from Food.com.
Author: Charishma_Ramchanda
This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
Author: DebM2348
This is a simple, yet delicious recipe for Banana Bread! My mom used this recipe all the time when we were growing up, and we ate it for breakfast, snack, or dessert. It fills your house with that yummy...
Author: Cucina de Liz