Low Fat Banana Coffee Bread Can Be Vegan Recipes

VEGAN BANANA BREAD WITH COFFEE AND CINNAMON

Vegan Banana Bread with Coffee and Cinnamon image

Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!

Provided by adventureswithmolly

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ cups all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
5 ripe bananas, or more to taste
⅔ cup coconut oil, melted
2 tablespoons coffee
1 teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
Mix flour, brown sugar, and cinnamon together in a large bowl.
Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 62 g, Fat 18.7 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 15.8 g, Sodium 9.1 mg, Sugar 35.8 g

LOWER FAT BANANA BREAD I

Lower Fat Banana Bread I image

A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.

Provided by Lauren S.

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

⅔ cup white sugar
¼ cup margarine, softened
2 eggs
1 cup mashed bananas
¼ cup water
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 28.8 g, Cholesterol 31 mg, Fat 4.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 275.2 mg, Sugar 13.5 g

FAT FREE BANANA BREAD (VEGAN)

Fat Free Banana Bread (Vegan) image

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread.

Provided by susnrob

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

5 ripe bananas
1 cup vegan sugar (Florida Crystals)
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup water

Steps:

In a large bowl mash bananas with sugar and vanilla until combined and creamy. Then mix in the water. (I just put these ingredients in my VitaMix Blender and it's much easier).
In a smaller bowl, sift together the flour, baking soda, baking powder and cinnamon.
Add the dry to wet and stir until just mixed . You don't want to over mix or the bread will be dry. (So important to stir just until mixed.).
Pour batter into sprayed loaf pan and bake in preheated 350 degree F oven for one hour. Your house will smell so good you will be temped to take it out a few minutes earlier but don't or it won't be done on the inside.

HEALTHY VEGAN BANANA BREAD

Healthy Vegan Banana Bread image

I made this banana bread and couldn't believe how great it tasted! It doesn't even have sugar, eggs or butter! If you're looking for a healthy, low fat vegan loaf this is the right recipe to look at!

Provided by angelcutie_604

Categories Breads

Time 1h6m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups mashed bananas
6 tablespoons apple juice concentrate
2 tablespoons cooking oil
2 teaspoons vanilla extract
1/3 cup chopped nuts
1/3 cup raisins (optional)

Steps:

Preheat oven to 350.
Mix dry ingredients together.
In a medium bowl, mash banana with a fork.
Add the rest of the wet ingredients with the banana, mix.
Pour liquid ingredients into the dry ingredients.
Add nuts or raisins.
Pour mixture into loaf pan and bake for about 50 minutes.

Nutrition Facts : Calories 170, Fat 4.6, SaturatedFat 0.6, Sodium 193.8, Carbohydrate 29.1, Fiber 1.7, Sugar 7.2, Protein 3.4

VEGAN LOW-FAT BANANA BREAD

Vegan Low-Fat Banana Bread image

Moist banana bread that is low in fat but high in taste. Makes for killer french toast! IMPORTANT: always mix by hand until just combined. An electric mixer yields a tougher bread.

Provided by cloroxxy

Categories Breads

Time 50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
2 -3 small ripe bananas (as in, so mushy they are in their last leg)
1/4 cup applesauce
1/4 cup coconut oil
1/2 cup sugar
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup raisins (optional)

Steps:

Mash the bananas
Mix in the remaining wet ingredients.
Sift together dry ingredients and add to wet mixture.
Mix in raisins if using.
Mix until JUST combined.
Pour into greased bread pan and bake at 350 for 45-50 minutes.
When finished baking, invert onto cooling rack.
Slice and enjoy!

Nutrition Facts : Calories 195.6, Fat 5.9, SaturatedFat 4.8, Sodium 155.5, Carbohydrate 34.4, Fiber 2.5, Sugar 12.6, Protein 3.2

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