An easy quick bread. Add walnuts if desired. Perfect for an Italian or Greek dinner. From Pop It, Stir It, Fix It, Serve It.
Author: KelBel
Make and share this Blueberry Monkey Bread recipe from Food.com.
Author: CandyTX
This can also be made using mini-loaf pans, make this a day ahead it's even better the next day! --- bread flour only for this ;-)
Author: Kittencalrecipezazz
The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in...
Author: jackandfiona
These were entered into a taste of home muffin contest, by Robin Henry. This recipe was in the top 12! I think it sounds absolutely amazing!! Yummy stuff!
Author: Courtly
This recipe comes from the King Arthur Baker's Companion. It is mildly flavored, moist and very good.
Author: HisPixie
Make and share this White Chocolate Muffins recipe from Food.com.
Author: ratherbeswimmin
My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin. Eaten warm with the apple-cinnamon glaze, these...
Author: Carrie Ann
From CL October 2009. These were great to freeze and then microwave (about a minute) for breakfast. I was bringing them to work for breakfast and the office smelled so good. I added more cheese and ham...
Author: Haley K
Make and share this Banana Date Walnut Muffins (Low Fat, Vegan) recipe from Food.com.
Author: VegSocialWorker
Make and share this Tomato-cheddar Bread recipe from Food.com.
Author: LeahMarie
This basic muffin recipe can make hundreds of different types of muffins,just by adding your choice of additions! Easy to memorize, you too can be called "The Muffin Queen" by your friends like I am! Comes...
Author: Tornado Ali
Make and share this Cranberry-Walnut Cornbread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Friendship Bread (with pudding) recipe from Food.com.
Author: Mary Scheffert
Make and share this Warm Gingerbread With Lemon Glaze recipe from Food.com.
Author: LMillerRN
This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce and it worked well.
Author: Chef floWer
My loaf pan is 9X5 and the recipe asks for 8x4, so instead I baked this in two mini-loaf pans. This is very moist and flavorful bread! From Cooking Light - January 2009.
Author: Vino Girl
I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!
Author: ladypit
Make and share this Mango Macadamia Nut Bread recipe from Food.com.
Author: cookiedog
Make and share this Sun-Dried Tomato-Olive-Beer Bread recipe from Food.com.
Author: Papagayita
I recently visited my aunt in Ogden UT. We stopped by The Greenery for these muffins. After some diligent hunting we found their recipe. These are almost like a yeast bread when fresh baked. Serve them...
Author: River Otter
This recipe, which I received from a college roommate 40 years ago, makes a dense, moist, spicy bundt cake.
Author: mammamia 2
These muffins are made with Flaxseed meal and Soy milk. No added fats, and plenty of fiber. I make these muffins for the local coffee house. Can hardly keep up with the demand for these good tasting and...
Author: Joan McKay
This recipe was featured in an email this morning from the www.allrecipes.com website. SUBMITTED BY: 3LIONCUBS - "These muffins are just as delicious and moist as regular muffins! They'll be gone before...
Author: senseicheryl
My mother used to make this banana bread for us often. I have fond memories of waking up in the morning to smelling mom's homemade banana bread baking in the oven on a cold rainy day...AHHHH!!! She would...
Author: SoCalCookerGal
This is the best way to use your over ripe bananas. These are especially good because of the crunchy brown sugar streusel on top. A regular in my house.
Author: aimbrulee
Make and share this Jalapeno and Bacon Cornbread Muffins recipe from Food.com.
Author: ellie_
These chewy muffins are a wholesome snack, and a hit with my daughter! Not too sweet, but entirely delightful, I prefer using chunky peanut butter for the added crunch. If vegan, use other liquid sweetener,...
Author: Lizzymommy
From the NZ Herald website. They sound nice and I can't wait to try them. "Studded with nuts, oats, berries and dates, and drizzled with a little maple or agave syrup, these wholesome muffins make for...
Author: Kiwi Kathy
Make and share this Bisquick Lower Fat Zucchini Nut Muffins recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Triple Chocolate Quick Bread recipe from Food.com.
Author: yooper
Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.
Author: Stardustannie
This is a lovely, large, moist loaf. It has a great flavour in spite of very few ingredients. This is very economical to make as there are no eggs or butter in it.
Author: Lizzie in NZ
I just made this outstanding quick bread. It's very flavorful and a great starter for breakfast. Gets the day off right! This recipe is from the American Institute for Cancer Research and it appeared on...
Author: Healthy Debbie
Our garden is currently overflowing with carrots, and this quick bread is a delicious way to use up some of them; it's moist and full of raisins and pecans! This makes one loaf; the recipe is easily doubled...
Author: EdsGirlAngie
I created this recipe by mixing and matching several lemon poppy seed muffin and cake recipes. I also vegan-ized all the ingredients. Wow! These are sweet, without a ton of added sugar. These are soft...
Author: A.B. Hall
This is a Wonderful Date bread that also makes a nice fruit cake that is not overpowering in taste. It does solves both cravings.
Author: SnowyowlPB
These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.
Author: Miss Annie
Make and share this Butterscotch Banana Muffins recipe from Food.com.
Author: Sherrybeth
I am posting this so I don't loose my copy. My mother gave me this recipe she copied from a magazine in 1990 and I love this bread.
Author: Triple BQ
Make and share this Savory Zucchini Cheese Bread recipe from Food.com.
Author: nvermd
Feel free to use your favorite jelly in this recipe. Smoke alarm jr keeps us suppied with the most marvelous homemade raspberry jelly....it's our favorite
Author: Aroostook
Make and share this Blueberry Muffins - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Irish Applesauce Soda Bread recipe from Food.com.
Author: A Messy Cook
Recipe from Penzeys Spices winter 2009 catalog. I haven't made this but I want it in my cookbook so I'm posting it.
Author: Ann Marie F
Make and share this Chocolate Chip Eggnog Muffins recipe from Food.com.
Author: dicentra
Wow, these are good! A must for all of you that are cranberry orange muffin lovers. MMMM! The 9 hours includes the soak time of the cranberries.
Author: Shannon Holmes
A cake-like bread, but not too sweet!...Serve warm with your favorite jams or jellys.....Great Breakfast treat.......
Author: Debe6496
This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The choice is yours!
Author: Irmgard