A wonderful tea loaf to slice and have with tea or coffee. Try it plain or spread it with butter or cream cheese. The original version of this recipe was posted to an e-list called MC_recipes several years...
Author: teapotter
Make and share this Ginger Rhubarb Muffins recipe from Food.com.
Author: Charlotte J
Make and share this Cranberry Harvest Muffins recipe from Food.com.
Author: Juenessa
Make and share this Low-Fat Oatmeal Pumpkin Muffins recipe from Food.com.
Author: rockstarcuti306
Make and share this Healthy Harvest Muffins recipe from Food.com.
Author: TrebleClef
Make and share this Corn Muffins With Bacon and Cheddar (America's Test Kitchen) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Double Apple Bran Muffins (Cooking Light) recipe from Food.com.
Author: blucoat
We love banana bread, so I'm always on the lookout for new and different recipes. Although I haven't tried this one yet, this bread recipe from the Pom Wonderful website looks so good I just had to share...
Author: Lynne M
I can't say I was really in the mood to make breakfast this morning. Standing over the stove while I try to run a coffee IV just wasn't on my to-do list. But here in this kitchen someone is always hungry....
Author: Maiden77
Low fat and delicious! I found it while searching the Weight watcher site for low fat desserts. Can be eaten alone or else is also very tasty with fresh strawberries and Cool Whip.
Author: Brend
We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that...
Author: Chellerystick
These are great little bran muffins with alot of flavor. Original recipe is from the back of a Hodgson Mill oat bran box, but I've made a few modifications and think these are delicious.
Author: Mmmama
A yummy treat to serve at brunch, or after dinner as a sweet treat. Cherries, pecans, and chocolate is a plenty in this wonderful bread. Throw out the fruitcake and move in the Bishop's Bread!
Author: NikiM
A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The...
Author: pizzamoon5-toss
My Grandma used to love these! I made a batch for her every week. A nice muffin with a combination of apples and cinnamon which adds extra flavour but not many calories.
Author: C and Ds Mommy
This is a re-make of a recipe I've had forever...A great way to use up that one lingering banana in the fruit bowl, and the substitution of whole wheat flour for part of the regular flour as well as the...
Author: Knitting Granny
This recipe came from a King Arthur flour catalog. I have not made them yet. I like to use their boiled apple cider instead of apple juice concentrate (available from their catalog).
Author: grandma2969
Make and share this Bran Muffins With Pineapple recipe from Food.com.
Author: icilice
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.
Author: Keolani
Yet another carrot muffin/cake recipe but quite a healthy one and really easy to do and very yummy.- this is a Julie le Clerc recipe from a NZ magazine.
Author: katew
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant oatmeal packets with great results.
Author: tasteeone
My mother used to make this banana bread for us often. I have fond memories of waking up in the morning to smelling mom's homemade banana bread baking in the oven on a cold rainy day...AHHHH!!! She would...
Author: SoCalCookerGal
Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable...
Author: VeggieVal
Make and share this Pumpkin Raisin Muffins - Gluten Free recipe from Food.com.
Author: Heather
Nothing beats a fresh doughnut! This thrifty recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation...
Author: Molly53
Make and share this Delicious Carrot Jumbo Muffins recipe from Food.com.
Author: pixieglenn
I know, actual cooked quinoa IN the muffins... but really give them try, it's great way to add some whole grains into your diet. It's also best to make sure you cook the quinoa well so that it's not too...
Author: kelly in TO
I am trying to gradually shift my family to healthier foods. Rather than going to no fat, all flax and no added sweetener--here is my compromise.
Author: fmikef
Make and share this Yummy Super Easy Cornbread recipe from Food.com.
Author: MissyMT
When I was growing up, my Grannie would make fried cornbread in the skillet on top of the stove to save time, instead of baking it in the oven. I always loved it...it didn't crumble and fall apart, and...
Author: breezermom
Make and share this Chocolate Cherry Nut Muffins recipe from Food.com.
Author: adopt a greyhound
Mm, we can't get enough of these at our house. It is not a superduper sweet muffin, but a muffin where the flavors of the ingredients come out. And it is just sweet enough to fulfill that certain longing...
Author: Jujubegirl
From Simple & Delicious. These have a lot of yummy spices; I haven't made this particular recipe, but I love pumpkin chocolate chip muffins and I love spices, so this seems like a winner to me!
Author: Halcyon Eve
Make and share this Cranberry-Orange Friendship Bread recipe from Food.com.
Author: RedheadAblaze
Adapted from "125 Best Chocolate Recipes". Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). I replaced half of the vegetable oil by...
Author: Redsie
Growing up in an Irish household, I have had the pleasure of tasting many a soda bread. It seems like every woman had her own recipe, and I have tasted them all. Some are brown and some are white, some...
Author: JackieOhNo
These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin,...
Author: Lalaloula
Make and share this Cheddar Coarse Black Pepper Muffins recipe from Food.com.
Author: southern chef in lo
Make and share this Lemon Glazed Zucchini Muffins recipe from Food.com.
Author: chia2160
This is a yummy bread. I always use the coconut. It goes great with the pineapple. This bread also freezes well.
Author: MARIA MAC
Make and share this Carrot and Honey Muffins recipe from Food.com.
Author: Jogreen
I haven't tried this yet, but I'm posting here so I don't lose this recipe because it looks so good! The recipe comes from The Maple Syrup Cookbook by Ken Haedrich.
Author: Whisper
A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and it turns out fantastic.
Author: Luciana Michele
Make and share this Gingerbread Made With Sour Cream recipe from Food.com.
Author: Elly in Canada
Make and share this Maple and Walnut Quick Bread recipe from Food.com.
Author: dicentra
These are not the cake like muffins. They are hearty, moist muffins that will stick with you throughout the morning. A bowl of cranberry oats in a muffin. Top these off with orange marmelade for a great...
Author: PaulaG
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut,...
Author: AcadiaTwo
A nice muffin to enjoy with coffee. Even better with a touch of butter melting in the middle! If you don't have buttermilk, you can substitute by mixing 1 cup milk with 1 tablespoon vinegar or lemon juice....
Author: cookiedog