Admittedly, the preparation of this loaf is a little bit fussy (not difficult, just a lot of steps). The result is well worth it, though. This is moist and dense...yum!
Author: Aunt Cookie
This cake is cooked in a cast iron skillet. It comes out moist and with a crispy crust. A Martha Stewart recipe.
Author: Mami J
This gourmet recipe is courtesy of Chef April Moon, from the Flying Biscuit Cafe in Atlanta, Georgia. It will be the best low-fat muffin you have ever had!
Author: Miss Annie
Since visiting Cape Cod last summer, I've really gotten into cranberries! I just came across this recipe and can't wait to try it! Cranberries and apples together sound fabulous to me.
Author: Whisper
This recipe is very quick to make because self raising flour is used to make the bread rise rather than yeast. The bread and butter can be made ahead or also frozen (baked)
Author: Wild Thyme Flour
This recipe is different than the other recipes posted on here in that applesauce enriches the batter, keeping them moist and replacing some of the fat. Try them for a delicious, lower in fat, treat!
Author: MarieRynr
A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs.
Author: Laurie150
This banana bread is so delicious. We make muffins out of the batter to enjoy with a nice hot cup of coffee. The one t of salt is not a mistake, but you can adjust it as you wish.
Author: Recipe Junkie
These are really good muffins. This recipe makes 30, so be prepared! I store leftovers in an air tight container. They have not lasted long enough around our house to see how well they freeze.
Author: mydesigirl
Make and share this Gluten Free Chocolate Chocolate Banana Oat Muffins recipe from Food.com.
Author: Chef 616082
Make and share this Herbed Beer Bread recipe from Food.com.
Author: ratherbeswimmin
Oh, my this is yummy. Great for OAMC, since it makes two loaves, you can freeze one and still have one to smear butter all over. This is not a diet friendly recipe! :) The riper the bananas, the better...
Author: CraftScout
Make and share this Very Quick Onion Yoghurt Bread recipe from Food.com.
Author: Wendys Kitchen
A delicious, Gluten Free Bread that's moist, tasty, and pretty when sliced! (the Gluten Free Flour Blend I use is 1 cup tapioca flour, 1 cup cornstarch, 1 cup fine, white-rice, flour, 2 tablespoons, potato...
Author: Sylvan Green
I always substitute the shortening with Apple Sauce (yes, instead of the butter or crisco!) and it comes out just as moist and delicious as my Mom's. Below is her original recipe.
Author: Squirrel Gone Wild
These muffins are very moist and delicious! Great for breakfast or snack. I like to double the recipe because these little jewels freeze well. Just wrap securely; seal, label and freeze. To reheat frozen...
Author: Vseward Chef-V
I've always thought okra is a vegetable that gets a bad rap. It works real well in these muffins. If you are an okra lover like me than you may want to give these a try.
Author: ratherbeswimmin
Like a chicken Caesar salad on bread. More chicken may be added if desired. The pizza crust is quicker to prepare than a yeast crust.
Author: Olha7397
This recipe is from How It All Vegan with a few of my own variations added to it. You can put any fruit you like in them, fresh or frozen works.
Author: kates_127
Make and share this Raspberry Cream Cheese Muffins recipe from Food.com.
Author: LMillerRN
This bread is gluten free, vegan (no eggs or dairy), and allergy friendly (no corn, soy, or peanuts, and tree nuts are optional). I created this one after much experimentation with gluten free flours and...
Author: robinmreed
Make and share this Low Fat - Whole Wheat Blueberry Muffins recipe from Food.com.
Author: jaldredey
I got this from a B&B site....credit is given to the Benjamin Prescott Inn. Wonderful, refreshing muffins - good on their own or as part of a brunch menu. Cook time includes cooling time.
Author: LorenLou
According to www.rochestergoodfood.com, this recipe won a red ribbon at the 1987 Arizona State Fair. Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table...
Author: Roosie
This recipe for Blueberry Muffins comes from Slate's "You're Doing It Wrong" series, but I wonder if they are the ones doing it wrong. The resulting pastry was more dense than a muffin, and only very mildly...
Author: licked_cupcake
This makes 2 small loaves, 12 slices each. Chocolate chips (1/2 to 1 cup) can be added to the fruit.
Author: CJAY8248
From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins.
Author: Boomette
Make and share this Vegan Cocoa-Applesauce Bread recipe from Food.com.
Author: Smileyfroggy
This is a really delicious, filling, and healthy muffin recipe from Ellie Krieger. These freeze very well and are also good without the pecan topping (or you can substitute wheat germ, oats, slivered almonds,...
Author: blucoat
This recipe was given to my grandmother by her dietitian. They are a very moist and tasty way to get your daily servings of bran. The recipe makes one gallon of batter that you keep covered in your fridge...
Author: Meghan
Make and share this Healthy Oat Peaches and Cream Muffins recipe from Food.com.
Author: AlexandriaAngel
This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with...
Author: ChefMamaBlogger
I was looking for a lemon poppy seed muffin recipe and only found one. I found this one on Cooks.com. I loved the simplicity of the reicipe. I enjoyed them, I hope you do too.
Author: Doing it Right
Make and share this Whole Wheat Breakfast Muffins recipe from Food.com.
Author: Lizzy75 Brown
I had this dish when I ate at a tea room years ago, and just recently found it in my recipe collection. If you like bread pudding, I think you might enjoy this.
Author: Toodles
Got this one from Kellogg's about 8 years ago. If you prefer, you can use all mashed banana rather than one mashed and one sliced. I've also tried adding 1/2 cup of chocolate chips to make this a real...
Author: Luv4food
This recipe comes from Blendtec, but any regular blender could handle this list of ingredients. I love using my blender with recipes like this - just dump everything, blend, and bake! This bread rises...
Author: worldmom12
A sweet, tart treat using one of our favorite ingredients - Cranberries!! I like the recipe made with lemonade the best.
Author: DDW7976
I use this recipe at work,(in a bakery). So, it makes a lot! Good for institutional use or when a large amount is needed; and ample room is available. Wait till the banana's are almost rotten for the best...
Author: Potatohead
Make and share this Berry Cornmeal Muffins recipe from Food.com.
Author: Alia55
This is from Martha Stewart and is one of my favorite loaf recipes. Sweet and crunchy! Serve with honey butter!
Author: quotFoodThe Way To
Bananas are one of America's favorite fruits. They help to strengthen the stomach lining and are good for soothing indigestion. Most banana bread recipes are saturated with butter and sugar. This one uses...
Author: Chef Sunshine
I developed a love for wheat germ muffins when my mother worked at Woodward's. We tried to recreate them. This recipe comes very close. Don't worry...it freezes very well.
Author: sly girl in van