I found this on the Hillbilly Housewife website. We love bread sticks and this is fairly simple. So far have tried it once and they were good. They weren't that pretty but tasted as good as getting take...
Author: Queen Puff
Old fashioned banana bread, excellent use of your over-ripe bananas! Same recipe makes either a loaf or 12 muffins. Walnuts are optional, we usually don't add them.
Author: laurenpie
I love the taste of maple and cinnamon together, so I took pieces of a few recipes to come up with this.
Author: MPHT6158
Make and share this Blueberry Bakery Muffins recipe from Food.com.
Author: Calee
Make and share this Polenta Quick Bread With Lemon and Thyme recipe from Food.com.
Author: Vino Girl
Why just about anything with wheat germ in it is titled "California" I'll never know, but I love the stuff. This recipe is adapted from Gene Opton's book, "Honey: A Connoisseur's Guide".
Author: Roosie
Fats Waller was an American jazz pianist, organist, composer and comedic entertainer. Many songs he wrote or co-wrote are still popular, such as "Honeysuckle Rose", "Ain't Misbehavin'" and "Squeeze Me"....
Author: Sharon123
A delicious way to use up leftover graham cracker crumbs. I like cooking this bread in a round loaf pan or coffee can similar to old-fashioned brown bread, but it can also be cooked in a small loaf pan...
Author: ellie_
I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Recipe #12521 and Roll-Out Cookies Recipe #19653. Add what ever food coloring you like for the cookies. I've also frozen...
Author: cookee monster
GOT MILK?? Naw...but I got beer! This solves the problem of what to do with that little dab of flat beer left in the bottles from last night.
Author: pigbbq
These muffins have two layers - a lemony regular muffin layer topped with a layer of angel food cake, making them "heavenly." You can also make Heavenly Strawberry Muffins by substituting strawberry extract...
Author: mailbelle
I started out intending to make a lower-fat, lower-sugar version of "Lemon Raspberry Muffins" by Recipezaar (#6967), but realized in the midst of making them that I didn't have any lemons nor lemon extract....
Author: Heather U.
A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Delicious and full of fiber. Uncooked dough can be kept 6 weeks in the refrigerator, allowing you to cook only a few muffins at a time.
Author: laurenpie
Make and share this Golden Cheddar Corn Muffins recipe from Food.com.
Author: ratherbeswimmin
My ex-wife found the original version or this recipe in some magazine about 25 years ago, and I have always loved it
Author: Toby Jermain
Jeanine never liked Banana Bread before she tasted Katy's recipe, now she likes it :-)! It is fun to try new stuff in the swap.
Author: Salt Lake Meal Swap
There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see...
Author: Kittencalrecipezazz
I have been testing and trying banana bread recipes for the past couple of years trying to find "the best" one for my recipe collection. Recently, I noticed this recipe on a bag of flour that I purchased....
Author: Overton Fam
This moist muffin recipe is from Carol McManus, owner of the cafe, "Espresso Love" on Martha's Vineyard. She created these red, white, and blue muffins for President Bill Clinton and he loved them. Recipe...
Author: blucoat
I got this recipe from BettyCrocker.com and have been asked to make these for many a social event. Everyone loves them! This recipe makes a moist, fluffy muffin; Be sure to use very ripe bananas to get...
Author: chefdownunda
Make and share this Fudgy Chocolate Chip Muffins recipe from Food.com.
Author: Shy617
This recipe has been in my family for 20+ years. I got it from my Aunt Pearl who made them up until the time she finally quit cooking at age 98. She lived to be 101 years old and would call me and ask...
Author: Sherrybeth
Forget which magazine I got this out of. It's a easy recipe and a delicious variation on simple corn muffins
Author: ChefCrittersMom
A tasty No Carb or with a little cheese a low carb bread. A slice of this bread with a thin slice of pepper cheese broiled in top and a slice of bacon is one of my favorite breakfasts. The cheese works...
Author: Dusty-Dave
Make and share this Banana Almond Muffins recipe from Food.com.
Author: swirlycinnacakes
These wonderful muffins are jam packed full of berries making them just perfect for a summer time treat. I like to make them when some of my berries are beginning to look a little tired. Frozen berries...
Author: Chef Buggsy Mate
Found this recipe with my old food tech notes from my first year at high school. Not sure how they taste, I can't remember making them, but they sound nummy. (Also just guessing that it makes 12)
Author: KiwiMegan
Make and share this Banana Buttermilk Muffins recipe from Food.com.
Author: Missy Wombat
The combination of Nougat (Praline Paste) and spices in this muffin is a bit unusual, especially the use of pepper. These muffins are not overly sweet, but they have a fluffy texture with a nougat cube...
Author: Thorsten
Make and share this Banana Bran Muffins with Strawberry Butter recipe from Food.com.
Author: Dancer
A gluten-free muffin using Bob's Red Mill "Mighty Tasty Hot Cereal" I omitted the cranberries and walnuts to see what the flavour would be like AND I only used 1/4 cup of sugar and it was plenty sweet...
Author: Mothergoose
I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses...
Author: smellyvegetarian
A friend made this bread for breakfast and gave me a slice to try. It tasted so good that I begged her for the recipe. I am not sure where she got it, but it is darn good!
Author: Marz7215
Make and share this Low Sodium Maple Pecan Muffins recipe from Food.com.
Author: Michelle Berteig
I am baking for Self-Denial, which is the Salvation Army's annual fundraiser for our missionaries; and my way of helping is to bake something different each Monday. It was sent to me from the Ocean Spray...
Author: bakergurl04
I love oranges, orange juice, orange oil (great for polishing furniture!) and just the smell. It always puts me in a fall, Christmas mood. I experienced the most wonderful thing this year at Christmas...
Author: Redneck Epicurean
These muffins sound like they are very healthy for you, and pretty easy to make. Another one of my great finds. To your health. Enjoy
Author: Anna P.
Make and share this Slow Cooker Bourbon Banana Bread recipe from Food.com.
Author: Pinay0618
A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...
Author: Potluck
Toffee bits add great flavor to these delicious banana muffins. Serve them at breakfast, lunch, dinner or as a special snack. From Taste of Home's Holiday & Celebrations Cookbook 2006
Author: The Daycare Lady
Make and share this Yogurt Banana Bread recipe from Food.com.
Author: cuisinebymae
Make and share this Ginger-Peach Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sweet Potato, Cranberry, Coconut Muffins recipe from Food.com.
Author: dicentra
This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a friend. It definitely does not need butter -- just slice and...
Author: Zurie
I had this bread once at a friend's Tupperware party.. She made it from a mix that was discontinued so I had to experiment on my own to recreate it
Author: GingerlyJ
This is my daughter's recipe. She makes the best Banana Bread that I have ever had. It is so moist and it has wonderful banana flavor because she uses bananas that are almost gone by--never uses normal...
Author: Mimi in Maine
Make and share this Quick Pumpkin Spice Muffins recipe from Food.com.
Author: BCG Cookbook