"This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat." States that the zucchini loaf...
Author: januarybride
Make and share this Mint Chocolate Chip Muffins recipe from Food.com.
Author: motherof4boys
I found this on the net (cooks.com, I think) and figured I'd give it a shot. WOW! The bread was fabulous and held together really well. Plus the brown sugar topping gave it a really nice crunch as an added...
Author: PSU Lioness
From : http://www.recipecommunity.com.au/recipes/paleo-bread-converted-elenas-pantry-wwwwholefoodiekitchen/105636
Author: Wendys Kitchen
Make and share this Breakfast Muffins Bonanza recipe from Food.com.
Author: Graybert
I made this once to take up to my boyfriend's cottage, but we ate the whole thing almost right out of the oven. This is my very favourite baked treat.
Author: Pippy
Yes - you use the Grape Nut Cereal. Trust, me - you will be very surprised at the sweetness and deliciousness of this wonderful bread!!!
Author: Buttercream
Make and share this Blueberry Zucchini Bread recipe from Food.com.
Author: kimbearly
An adaptation of an excellent bran muffin recipie on this site, this was developed to feed a bunch of people or for freezing, since it's ultra-cheap. It was also an attempt to replicate the Raisin Bran...
Author: BrotherAdso
Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I've made these dairy-free, but if you want to, you can easily use semi-skimmed milk...
Author: Nigella Lawson
This came from the Dazey Donut Factory. I happened across this cute machine at a yard sale and searched the net for recipes. I haven't tried any of them yet but I'm putting them here to try later.
Author: CJAY8248
Make and share this Broccoli Cornbread recipe from Food.com.
Author: Sunshine Forever
These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there. http://www.elanaspantry.com/the-great-agave-syrup-debate/
Author: Elanas Pantry
I altered this recipe from an old 1950s cookbook called "A world of breads" by Dolores Casella. I make 18 large muffins with the batter and bake for an extra 5 or so minutes until they look a little crispy....
Author: heidi
For those who like (or need) to eat breakfast on the go, this is a great option. Be warned, though, that this cooks at a low temperature for 2 hours, then it really needs to sit for a good day before you...
Author: JackieOhNo
Make and share this Date Loaf by Grandma Chic 1964 recipe from Food.com.
Author: andypandy
All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour.
Author: justcallmetoni
These are very easy to make, especially with a KitchenAid. I like to serve these with fresh whipped cream and berries though they taste just as delicious warm with butter.
Author: Mrs.Habu
I adapted this recipe borrowing a recommendation from a reviewer on the Family Fun site. She prepared the batter substituting three quarter cup of cake flour for all purpose. She also substituted one quarter...
Author: COOKGIRl
Make and share this Spiced Applesauce Mini Muffins recipe from Food.com.
Author: A.B. Hall
Wheat bran adds a little more nutrition to this already healthy bread. I tweaked this a bit and it turned out very good.
Author: WI Cheesehead
Make and share this Cinnamon Banana Bread With Chia Jam recipe from Food.com.
Author: Food.com
These muffins are really good and last several days without getting stale. I think they're even better the second day.
Author: wife2abadge
Make and share this Crock Pot Pumpernickel Bread recipe from Food.com.
Author: Dreamer in Ontario
I haven't tried this recipe yet, but it would make a nice side dish, or even a snack. I plan on making it at Christmas time, when fresh cranberries are plentiful in the market. NOTE: I am writing the preparation...
Author: TasteTester
This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last...
Author: Tracy H.
You'd be surprised at how many yummy things you can fit into a muffin! I modeled this recipe after Panera's (St. Louis Bread Co) "Morning Glory" muffins. A great way to sneak healthy things into your kids...
Author: Tornado Ali
Just made this bread off a recipe on the net. However I added honey and salt. Was great for a different breakfast bread. Of course used the thermomix.
Author: Wendys Kitchen
Make and share this Raspberry Muffins With Brown Sugar Hazelnut Streusel recipe from Food.com.
Author: swirlycinnacakes
Make and share this Citrus Burst Muffins recipe from Food.com.
Author: BestTeenChef
From bon appetit magazine -- For best texture, make sure the dried pears are plump and moist. Best eaten the day it is made; after that try it toasted and topped with butter!
Author: KerfuffleUponWincle
Make and share this Olive Pepperoni Muffins recipe from Food.com.
Author: Theresa Thunderbird
You won't believe that these are allergy friendly(but they are!)! They are moist and light, not too sweet and are studded with fruit. My boys (1 and 5) gobble them up whenever we make a batch. Try mini-muffin...
Author: rsarahl
Make and share this Pumpkin Swirl Muffins recipe from Food.com.
Author: Broke Guy
I took the best parts of a few different cornbread recipes, and this is the result. Wonderful and moist, it's a great complement to any chili or stew (such as my recipe for Green Chile Pork Stew). Sorry,...
Author: Muffin Goddess
Make and share this Southern Corn Bread recipe from Food.com.
Author: Mommykicksbutt
If your sick of whole wheat toast/cereal for your carb breakfast, these provide a nice change and are great for when your on the go
Author: debbiec
Yummy, moist quick bread recipe. Gluten, dairy, refined sugar, and nut free bread that the whole family will love.
Author: Simply Chris
Make and share this Blueberry Banana Muffins recipe from Food.com.
Author: Redsie
I have had a cranberry banana bread recipe for years that I thought I'd modify for my husband when I received some cranberries from my stepmother.
Author: Kathy-Lynn
Make and share this Maple Oat Banana Bread recipe from Food.com.
Author: Lvs2Cook
I'd really say this is a lemon loaf, but it is more cakey, than it is bread-y--that's for sure! The brown sugar in this recipe gives it a richer, more buttery taste and all of my non-vegan friends were...
Author: MellyLou
Make and share this Tomato, Cheese & Olive Bread recipe from Food.com.
Author: Latchy
Make and share this Honey Oatmeal Ricotta Muffins recipe from Food.com.
Author: MARIA MAC
This is an old fashioned baked persimmon pudding -- great for the holidays! It came to me via my mother in law from her mother who was born in 1902. One large hachiya persimmon, two large fuju persimmons,...
Author: ThatCaptJim
Make and share this Blueberry Walnut Bran Muffins recipe from Food.com.
Author: L DJ3309