Make and share this Wheatena Maple Pumpkin Cranberry Muffins recipe from Food.com.
Author: Mirdreams
Yummy and easy, gaps and paleo friendly. You can skip the honey if you bananas are sweet enough or add more to taste Sub walnuts for pecans or add dark chocolate chips
Author: newmama
Make and share this Carrot Walnut Muffins recipe from Food.com.
Author: Craxy Lulu
Got this recipe from QuakerOatmeal.com. Turned out wonderful. I left out the lemon, but they still tasted great!
Author: nickfo
Make and share this Chocolate Chip Walnut Bread recipe from Food.com.
Author: Karen..
I never ceased to be amazed at the things you can make with Bisquick. I found this in a magazine and it's easy enough for my DD to make.
Author: Denise in da Kitchen
I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!
Author: RecipeLove
Fresh berries are prolific in the Pacific Northwest during the summer, but we freeze them to use all year round. These are delectable in them morning or at teatime. The muffin is the perfect support for...
Author: momaphet
These are the fluffiest most delicious cake-like muffins! It's so rewarding to start with raw squash and end up with such a sumptuous treat. My children absolutely devour these - a batch will disappear...
Author: hollyberry
Make and share this Cream Cheese Apple Muffins recipe from Food.com.
Author: Kim19068
Make and share this Orange Zucchini Bread recipe from Food.com.
Author: dicentra
This recipe was entered into a muffin contest. It's from taste of home. It was entered by Loretta Blaine. I think this sounds delicious! It was in the top 12.
Author: Courtly
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Author: BeccaB3c
I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so. It also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you're...
Author: kindcook
These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe. They're also good without the ham
Author: MBMommy
This recipe is adapted from a New Zealand cookbook called Quick n' Easy Muffins, Cakes, Biscuits, Slices, Loaves, Scones, and was voted a winner after being served to my daughter's teachers at school as...
Author: kiwidutch
These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them unadulterated and unadorned, though...I don't even...
Author: Aunt Cookie
Make and share this Great Grains Oatmeal Muffins recipe from Food.com.
Author: Rena Reeve
Make and share this Lemon Blueberry Muffins recipe from Food.com.
Author: Tonkcats
This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.
Author: Lvs2Cook
These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can easily be doubled to make 12 muffins.
Author: ElleFirebrand
This quickbread is naturally sweetened with bananas and applesauce. Nuts add healthy fats and great flavour. This is great for breakfast or as a snack bread. I hope youll enjoy it as much as we do! :)
Author: Lalaloula
Make and share this Graham Cracker Muffins recipe from Food.com.
Author: YvonneK
Yes, a whole orange. No, you don't peel it. You just remove any seeds. No, you won't have yucky pieces of peel in your bread. No, it won't be bitter. It's moist and delicious. The division secretary at...
Author: Jo Ann L
Homemade corn muffins are so much better than from a mix! These are especially good with homemade chili. They are sweet and orangey.
Author: dicentra
Unleavened vegan stove top Indian flat bread. We really enjoy this with garlicky hummus and an herb salad. I learned to make it from Manjula on YouTube (http://www.manjulaskitchen.com/). If you have chapati...
Author: Kanopolis Kook
What a great excuse for chocolate in the morning. This recipe came from a King Arthur Flour catalog long ago - I get rave reviews everytime I make them. So, go ahead, have chocolate for breakfast!
Author: Suzanne P
Don't get bogged down by breakfast, this recipe will get your morning started the right way, every day.
Author: Dan Churchill
This is a sweet cornbread similar to Smokey Bones cornbread. It is really light and is wonderful with honey butter!
Author: SeasonedSoul
This is a great recipe for muffins using fresh strawberries. It is a bit different from the other strawberry muffin recipes posted as it uses whole wheat flour, buttermilk and almond extract. These are...
Author: Simply Chris
Because it contains no yeast, this dark quick bread takes only a minute to knead and does not require rising time. The dough will be sticky and wet as you knead it. The loaves brown quickly and may appear...
Author: LMillerRN
Found in Taste of Home, these sound great for a cold weather meal, maybe with soup, chili or stews. Made these to go with clam chowder and made a nice match - but after making them agree they need a 1/2...
Author: Bonnie G 2
This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in...
Author: Kittencalrecipezazz
This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown...
Author: Sharon123
Make and share this Cranberry and Cream Cheese Muffins recipe from Food.com.
Author: Lvs2Cook
I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience.
Author: OSURD
From a TOH booklet I found at a yard sale and submitted by Edie D. from Utah. This makes 2 loaves so beware! It freezes well but if you really only want one loaf, please halve the recipe. A pretty easy...
Author: HokiesMom
Got this great recipe at a bed and breakfast in New Hampshire. Batter keeps up to 6 weeks in refrigerator; makes lots of delicious muffins. High in fiber.
Author: Hugce
Speaking of gardens and canning who doesn't have zucchini or a friend that has it. That is something EVERYONE around here grows. You'll need 6 wide-mouth pint-size canning jars, metal rings and lids. Don't...
Author: TROUBLE4U2
From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed this recipe off in 1999 - and I remember my choco-holic...
Author: HokiesMom
From the website SuperFoodsRX. This recipe is one healthy superstar. It contains at least six superfoods (seven if you count eggs in that list) and adds fiber, ascorbic acid, potassium, polyphenols, protein,...
Author: kellymbrown
I can't count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to "make a date" with my carrot grater on many a lazy Saturday...
Author: The Blender Girl
Make and share this Surprise Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
This recipe comes from The Durgin-Park Cookbook. Durgin-Park is a famous Boston restaurant. "Thick, yellow squares of cornbread arrive at the table before every Durgin-Park meal. It is grainy and rough-textured,...
Author: dojemi
Make and share this Healthy Oatmeal Yogurt Bran Muffins recipe from Food.com.
Author: Kathy-Lynn
The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream...
Author: BlondieItaliana