from pamelas pancake mix that is gluten free for missy and cris to find missy and jackie really liked this recipe
Author: Dienia B.
The oats and nuts in this banana bread make it different and give it a great flavor and texture. It's one of my favorite quick breads, and I probably make it more frequently than any other! Don't forget...
Author: Kree6528
Tasty and peanutty and I don't have to take out my mixer for this so it's a bit quicker and easier. Recipe is from a Junior League cookbook.
Author: Hey Jude
This recipe was submitted by Kathie Morin for our Wild and Wonderful Recipes, Part 2. The dry mixture placed in a decorative tin makes a special gift for a friend.
Author: Chef TraceyMae
These are delicious, healthy and very moist to not have any added fat. i found the graham flour at Wal-Mart, recipe is on the back of the box.
Author: JandBGros
I found this recipe at CD kitchens but it wasn't Vegan. So I tweaked it and made it Vegan. Please note that I only included the cooking time for the vanilla pudding in this recipe. I made these this morning...
Author: Chef Joey Z.
Serve up a slice of cornbread with your chili....without the guilt! This slimmed-down healthy cornbread is just as satisfying as traditional cornbread, and you can feel better about eating it.
Author: Rachel Gurk
This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy..."On Rue Tatin." Its dense texture is perfect for...
Author: Annacia
Make and share this Honey Blueberry Muffins recipe from Food.com.
Author: Parsley
Make and share this Whole Wheat Cornmeal Molasses Banana Bread recipe from Food.com.
Author: katy.mccown
Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.
Author: Vseward Chef-V
These muffins are moist and delicious with a sweet topping. Some possible variations are listed in the ingredients. I clipped this recipe from my local newspaper.
Author: Chris from Kansas
These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat.
Author: Canadian_in_the_Bay
from Cooking Light Magazine. Yummy and relatively guiltless. Makes big, fluffy muffins with a slightly crispy top. 3 WW points per muffin for those who keep track.
Author: jenpalombi
A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk...
Author: Marg CaymanDesigns
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat...
Author: Jessi L
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.
Author: txghog
These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original recipe says this makes 12 but I have old/small muffin...
Author: ladypit
I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top.
Author: conniecooks
We've used this recipe since I was a kid. My mom said that she found it in a newspaper in Nevada, Iowa. My sister just won best of show with this recipe at her county fair in Colorado. This recipe makes...
Author: Joellen1972
Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.
Author: Arlyn Osborne
There are a lot of bran muffin recipes, and I have tried making alot of them, but there is still yet to be a bran muffin recipe that is better then this. They are so moist! Great for breakfast, or addition...
Author: Purdy Good Cook
From the Better Homes and Gardens red plaid cookbook. THE best banana bread out there! I always add some cinnamon sugar on top before baking, which adds a subtle but delicious difference. Makes a yummy,...
Author: Lori Ann D
These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.
Author: MarieRynr
Make and share this Quick Banana Chocolate Chip Muffins recipe from Food.com.
Author: Leanne
Make and share this Quick & Easy Orange Muffins recipe from Food.com.
Author: Chef mariajane
Make and share this Toasted Cornmeal Cornbread recipe from Food.com.
Author: Vino Girl
This recipe comes from the book "Feed Your Family Right!" with the description: What a delicious way to incorporate healthful nuts and fiber-rich fruit into your diet! The whole wheat flour and wheat germ...
Author: Kristin D.
Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!
Author: PalatablePastime
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start...
Author: SharleneW
From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional data.....it sounds like...
Author: magpie diner
I haven't personally tried this, it's in response to a request. It's from the Pillsbury Complete Cookbook, 2000.
Author: ciao4293
This is a delicious replacement for blueberry pancakes or blueberry muffins...I guess it's a hybrid of the two. Plus, it's so fast to put together! I found this in "Best American Recipes, 1999." June 2008...
Author: Aunt Cookie
This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope...
Author: Kenny
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies....
Author: lazyme
I've been experimenting with cornbread recipes lately and this is one of my favorites. I don't bake it in a skillet, I use a regular 8 x 8 pan, and it comes out fine. Really yummy!
Author: Mirj2338
I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary...
Author: BillJ51
I made these at the request of my oldest granddaughter who likes healthy food. Even though these may be put in the refrigerator for up to two weeks, you may bake them all at once and freeze them. They...
Author: Mimi in Maine
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Author: Chef MB
Got this recipe off another website and originally I made it on the campfire, but dont try it unless you are campfire cooking savvy cause it does get tricky. Best done on a grill and with a cast iron skillet....
Author: LAURIE
Make and share this Cranberry, Grand Marnier and Almond Muffins recipe from Food.com.
Author: AmandaInOz
This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)
Author: Vino Girl
Make and share this Pepper and Onion Bread recipe from Food.com.
Author: Darlene Summers
Delicious recipe I got from my cousin. Very moist and flavorful. I like it warm with butter or whipped cream cheese. Another great way to use zucchini.
Author: Margo59
Make and share this California Cornbread-Gift in a Jar recipe from Food.com.
Author: Tina Klein
Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a little bit more sugar. Also, I don't get entangled...
Author: COOKGIRl
100% whole wheat, these muffins are best fresh out of the oven (of course) but they keep well for at least a week in an airtight container, and are also wonderful split in half and toasted. Based on a...
Author: terril_lee
from "handle the heat" - http://www.handletheheat.com/2010/12/recipe-makeover-banana-espresso.html
Author: ellie3763
Found this recipe from a email I received from the Weight Watcher's site. I thought I'd share it here and to make sure I didn't lose the recipe. Points Valve :3
Author: Marsha D.