Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Author: selfmadegirl
Make and share this Black Olive Focaccia Bread recipe from Food.com.
Author: flyphily
Modified from EatingWell: October/November 2005. Each recipe will make: 1 large loaf (9-by-5-inch pan), or 3 mini loaves (6-by-3-inch pan, 2-cup capacity), or 6 mini Bundt cakes (6-cup mini Bundt pan,...
Author: KerfuffleUponWincle
Make and share this Pumpkin Nut Bread recipe from Food.com.
Author: Elly in Canada
Make and share this Chocolate Malted Muffins recipe from Food.com.
Author: FloridaGrl
This recipe is from Alberta, Canada, from the fine folks at Robin Hood Flour. These freeze rally well.
Author: Shirl J 831
There are a number of similar recipes on Zaar but none just like this one. And gosh knows, we all love our muffins!
Author: SusieQusie
I found this recipe on another website and have made it a couple of times with excellent results. They are both healthy and tasty. For the dried fruit, I use a mixture of whatever I have on hand in the...
Author: Irmgard
Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!
Author: Mamas Kitchen Hope
I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious!
Author: doler
This is really a quick bread, tender inside with a crunchy crust. You may adjust the amount of black pepper used, but I like it like this! "Bacaba" is the friendly liquor store in Sandwich, Illinois where...
Author: EdsGirlAngie
These are a combination of fresh orange muffins and my own addition of coconut milk and shredded coconut. The flavors go well together, and they are very moist and yummy. They are also whole wheat.
Author: Nurse Rain
A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Healthy Chocolate Chip Muffins recipe from Food.com.
Author: ElleFirebrand
Make and share this Super Moist Banana Bread recipe from Food.com.
Author: Annie Golden
Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF
Author: Joe Ambrosier
Adapted from Woman's World magazine. They sprinkled unbaked muffins with additional granulated sugar and frosted cooled muffins with canned vanilla frosting.
Author: Arts Protege
Just made this recipe and it is awesome! When you taste these muffins, you will not believe how light and cakelike they are and that they start with a yellow cake mix. The batter mixes together in no time...
Author: Marie
This is one of my most requested recipes. The brown sugar on top (which was my own idea) makes it special.
Author: Rainberry Blues
This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it. Using whole wheat pastry flour gives this a...
Author: momaphet
Make and share this Cherry Ricotta Muffins recipe from Food.com.
Author: Alia55
Make and share this Vegan Cocoa-Applesauce Bread recipe from Food.com.
Author: Smileyfroggy
Make and share this Stay Popped Popovers recipe from Food.com.
Author: Dienia B.
Make and share this Gluten-Free Honey Almond Breakfast Bars recipe from Food.com.
Author: Laurie150
Make and share this Paula Deen's Applesauce Bread recipe from Food.com.
Author: Barb G.
A classic Norwegian apple cake often served for afternoon coffee inspired this simple, moist and flavorful muffin. These are a real favorite around my house.
Author: MarieRynr
I based this on one of the Mimi's Carrot-Raisin Bread recipes I found. However, I have made several substitutions that greatly reduced the calories, lowered the fat and increased the fiber, and put it...
Author: TLB117
Make and share this Amaretto & Almond Muffins recipe from Food.com.
Author: OceanIvy
Adapted from 125 Best Vegan Recipes, these are moist and perfectly sweet muffins peppered with Recipe #533215 instead of chocolate chips.
Author: YummySmellsca
Great for breakfast, snack or a brown-bag lunch. Adjust baking time accordingly if making regular muffins. Original recipe comes from William and Sonoma, however I've made a couple additions. UPDATE: The...
Author: Galley Wench
Make and share this Cranberry-Cornmeal Muffins recipe from Food.com.
Author: Outta Here
I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
Author: Chef Chino
What could be better than a freshly baked cherry and chocolate chip muffin? Wonderfully moist and fluffy, these muffins are a winner. Cherries and chocolate are a brilliant combination. When cherries are...
Author: glutenfreerecipes
Make and share this Sweet Cornbread With Savory Variations recipe from Food.com.
Author: Tracey Edwards
I had this at a friend. party and loved it. Not a huge fan of cranberries; but fresh cranberries with the almond extract could almost be mistaken for cherries. I made it several times through the Holidays...
Author: Brigitte in Texas
These freeze well, and you can substitute frozen strawberries in this. Just make sure they are unsweetened. :-)
Author: Sascha
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.
Author: MelvinsWifey
The cast iron pan really does make all the difference. It gives the edges a nice buttery crispness. Make sure you give the oven and the pan plenty of time to preheat. If the butter doesn't sizzle when...
Author: Kitchen Ninja
These are really yummy muffins. My friend Jenny brought these to a potluck once and I asked her for the recipe. I am giving the original measurements for the topping as she gave me, however I prefer to...
Author: HeatherFeather
I made these for my youngest daughters class party last year and they were a big hit! I love the gentle lemon taste they have. Serve with soft light cream cheese for a real treat! These are great in a...
Author: MelodyOHare
This bakes into a cheesey flatbread. A tasty snack or a cheesy bread to accompany a Greek-inspired meal (or just any meal :-)).
Author: evelynathens
Make and share this Ugandan Pineapple Nut Bread recipe from Food.com.
Author: Elmotoo
I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Stir in nuts if desired, but that is a no-go in our house.
Author: PSU Lioness
Really great muffins! the topping on these muffins is so yummy, that I have doubled the ingredients, as I prefer a lot of topping on my muffins, you can easily cut it in half if desired. You will most...
Author: Kittencalrecipezazz
This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.
Author: Annacia