These are really yummy muffins. My friend Jenny brought these to a potluck once and I asked her for the recipe. I am giving the original measurements for the topping as she gave me, however I prefer to...
Author: HeatherFeather
Make and share this Basic Chocolate Chip Muffins recipe from Food.com.
Author: Simply Sarah
Make and share this Apricot/Raisin Muffins With Cashew Top recipe from Food.com.
Author: Derf2440
To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield is only estimated, 1 cup of sugar will give you...
Author: Kittencalrecipezazz
This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense...
Author: Pangaea
Make and share this Marie's Vegan Banana Pecan Bread recipe from Food.com.
Author: Mad Maryno
Make and share this Buttermilk Quick Bread recipe from Food.com.
Author: Charlotte J
I tried the "Delicious Corn Muffins" recipe posted here from "Top Secret Recipes" and found that it was lacking in a few areas, so here's my version. I changed some ingredients and gave more detailed instructions...
Author: Max Maloney
A combination of olive oil, coconut and almond flour yields a moist, sliceable loaf, flavored with warm spices and speckled with walnuts. If you can keep yourself from consuming it all at once, this bread...
Author: norasingley
This sounds really good! I haven't tried them (I'm a vegetarian--marshmallows have gelatin), but these really do sound yummy! I bet the little ones would love them! 8)
Author: OceanIvy
Make and share this Big Zucchini (Ginger)bread recipe from Food.com.
Author: Queen of Everything
A creamy chocolate peanut butter filling is hidden in the center of these taste tempting oat bran Surprise Muffins.
Author: Olha7397
I keep trying to make bran muffins more interesting... Obviously, you could use dairy and/or soy products instead. The almonds are there because I like a little texture and protein. You could just use...
Author: cathianne
Make and share this Lemon-Blueberry Muffins recipe from Food.com.
Author: Tonkcats
Make and share this Low-Fat Sugar-Free Zucchini Bread/Muffins recipe from Food.com.
Author: Karen Anne Newton RN
From Jody Vassallo little ideas diabetes. I don't have a particularly sweet tooth for sugary foods but I do like savoury and or fruit breads which are not overly ladened with fruit through.
Author: ImPat
Make and share this Blueberry Peach Muffins recipe from Food.com.
Author: ratherbeswimmin
This is a sweet treat I found in Family Circle. Dough has to rise for 30-60 minutes (not included in prep time).
Author: CookingONTheSide
They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!
Author: muffingirl
Make and share this Spinach-Parmesan Mini Loaves (Or Muffins) recipe from Food.com.
Author: Neta7853
Per Wikipedia, the Pina Colada is a rum-based Caribbean cocktail uniquely identified w/Puerto Rico & has been its official beverage since 1978. This recipe goes a step further & applies the ingredient...
Author: twissis
Make and share this Raisin-Pecan Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
Cute little miniature loaves of pumpkin-date bread with chopped dates. Great for gifts. Can also be made into 2 large loaves.
Author: southern chef in lo
Make and share this Bush tucker Muffins recipe from Food.com.
Author: Missy Wombat
I got this recipe from ""Enjoy! More Recipes from the Best of Bridge". They are delicious and moist.
Author: Ranikabani
This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.
Author: Marlitt
Make and share this Pecan-Topped Cornbread With Honey Butter recipe from Food.com.
Author: Karen..
My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy hearty breads that are at the same time light...
Author: szaydel
From my local paper they say, "The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume...
Author: CaliforniaJan
I took an apple bread recipe and have slowly modified it hoping for a slightly healthier version. My kids love eating this bread and it's fantastic slightly warm with a bit of real butter. Mmm Mmm!! I...
Author: beth00
Kids love this little flatbread - great to be served with pasta, chili and some soups and stews. I found this recipe in one of the cookbooks put out by the Best of Bridge - can count on recipes by those...
Author: Nanna D
This is an excellent way to use up leftover ham, but you could also use leftover sausage. These are so good right out of the oven with a cup of hot tea and fresh fruit, but also freeze very well. Just...
Author: norsecookie
Make and share this California Walnut Bread recipe from Food.com.
Author: loriyeargan
From Foster's Market (North Carolina). This pumpkin bread has a wonderful flavor. You can use two loaf pans, a 12-cup bundt pan, or make 2 dozen muffins (if making muffins, bake for only 15-20 minutes)....
Author: swissms
Pre-allergies, my favorite berry cookbook was the Northwest Berry Cookbook by Kathleen Desmond Stang. This recipe is a gluten-free, sugar-free, dairy-free version of the BEST muffins ever inspired by Stang...
Author: alisaundre_8259944
I have been making this banana bread for years now.It comes from the Fanny Farmer Baking Book. I've tried others but none come close to this one. It is moist and flavorful. Wrapped tightly, it can be kept...
Author: JanetB-KY
Light both in texture and in sweetness, these are, well, simply delish. Just sayin'. When your non-vegan friends will chow them down three at a time, you know you're doing *something* right!! I love the...
Author: White Rose Child
I found this recipe in a recent issue of Domino magazine and it looked so good, and so different from the other cornbread recipes I've tried, that I decided to post it here.
Author: TasteTester
You will need a dozen of recipe#79272 Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand...
Author: Bergy
From The Pooh Cookbook. This won Best Album of the Year 1969! --Tasty-- enjoys the popovers served with scrambled egg and fresh strawberries! Note: agave nectar can be substituted for the honey if serving...
Author: COOKGIRl
Make and share this Ww Pineapple Muffins or Cake recipe from Food.com.
Author: Charishma_Ramchanda
from Simplify Your Life by Elaine St. James - Healthy, filling, and delish. You can double this recipe and freeze them when they've cooled. They are as good as fresh from the oven after being microwaved...
Author: ctrmom
A nice way to use up left-over rice. Just make sure the rice has not been salted or flavored before you use it.
Author: ratherbeswimmin
Finally, a muffin that is not too sweet! Customize the recipe to your tastes (or to what you have on hand) by adding fruits, chocolate chips, and nuts. Recipe from Sara's Secrets on FoodTV.
Author: Tracy K
Make and share this Coffee Praline Muffins recipe from Food.com.
Author: Steve_G
Make and share this Bran Spice Muffins recipe from Food.com.
Author: cuisinebymae