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Sausage and Bell Pepper Ziti_image
Sausage and Bell Pepper Ziti

Lamb and Shiitake Stew with Tomato-Chianti Sauce_image
Lamb and Shiitake Stew with Tomato Chianti Sauce

Herbed Lamb Chops with Pinot Noir Sauce_image
Herbed Lamb Chops with Pinot Noir Sauce

Acme Hot Fudge Sundaes_image
Acme Hot Fudge Sundaes

Prunes in Wine and Armagnac_image
Prunes in Wine and Armagnac

Marinated Leg of Lamb_image
Marinated Leg of Lamb

Author: James Beard

Orecchiette with Red-Wine Veal Sauce_image
Orecchiette with Red Wine Veal Sauce

Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots_image
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots

Puerto Rican Beef Stew_image
Puerto Rican Beef Stew

Author: Joanne Lopez-Cepero

Braised Lamb Shanks on Soft Polenta with Bay Leaves_image
Braised Lamb Shanks on Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Grilled Marinated Flank Steaks_image
Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Veal Demi-Glacé_image
Veal Demi Glacé

Pasta Tonnato Nests_image
Pasta Tonnato Nests

Focaccia with Grapes (Schiacciata con L'uva)_image
Focaccia with Grapes (Schiacciata con L'uva)

Lamb Shanks With Pomegranate and Walnuts_image
Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

Red Wine Barbecue Sauce_image
Red Wine Barbecue Sauce

Chicken Cacciatore_image
Chicken Cacciatore

Pot Roast in Rich Gravy_image
Pot Roast in Rich Gravy

Author: Melissa Roberts

Lamb Shank Stifado with Sauteed Potatoes_image
Lamb Shank Stifado with Sauteed Potatoes

Whole Roasted Duck_image
Whole Roasted Duck

Bison Burgers with Cabernet Onions and Wisconsin Cheddar_image
Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Author: Jeanne Thiel Kelley

Ginger Butterscotch Pear Tart_image
Ginger Butterscotch Pear Tart

Nectarines with Red Wine-Raspberry Sauce_image
Nectarines with Red Wine Raspberry Sauce

Beef Brisket with Pearl Onions and Baby Carrots_image
Beef Brisket with Pearl Onions and Baby Carrots

Nectarine-Red Wine Sauce_image
Nectarine Red Wine Sauce

Author: Dede Wilson

Peaches in Spiced Red Wine_image
Peaches in Spiced Red Wine

Cranberry, Orange and Red Wine Marmalade_image
Cranberry, Orange and Red Wine Marmalade

Lamb Chops with Pomegranate Relish_image
Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Striped Bass in Agrodolce Sauce_image
Striped Bass in Agrodolce Sauce

Roast Leg of Lamb with Fennel Butter_image
Roast Leg of Lamb with Fennel Butter

Napa Valley Cabernet Burgers_image
Napa Valley Cabernet Burgers

Author: James McNair

Rabbit Ragù_image
Rabbit Ragù

Pear Crisps with Dried Sour Cherries_image
Pear Crisps with Dried Sour Cherries

Author: Claudia Fleming

Salmon with Mushroom Orzo and Red Wine Sauce_image
Salmon with Mushroom Orzo and Red Wine Sauce

Poached Pears in Red Wine with Anise and Lemon_image
Poached Pears in Red Wine with Anise and Lemon

Pappardelle with Slow-Cooked Brisket_image
Pappardelle with Slow Cooked Brisket

Pappardelle is a long, flat, ribbon-shaped pasta. It goes well with rich, robust sauces like ragu. Find it dried (or fresh) in supermarkets and delicatessens, or use your choice of pasta.

Author: Donna Hay

Roast Duck with Prunes and Wine-Braised Cabbage_image
Roast Duck with Prunes and Wine Braised Cabbage

Author: Torben Jensen

Glögg_image
Glögg

Pasta with Sausage, Red Onion, and Lentils_image
Pasta with Sausage, Red Onion, and Lentils

Vegetarian Shepherd's Pie_image
Vegetarian Shepherd's Pie

Author: Melissa Roberts

Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce_image
Warm Apple Tart with Date Ice Cream and Red Wine Caramel Sauce

Author: Charlie Trotter

Plum and Red-Wine Sorbet_image
Plum and Red Wine Sorbet

Author: Ruth Cousineau

Boeuf Bourguignon_image
Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...

Mulled Red Wine_image
Mulled Red Wine

Spicy Tamarind-and-Honey-Glazed Spiral Ham_image
Spicy Tamarind and Honey Glazed Spiral Ham

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Author: Andy Baraghani

Beef Brisket with Merlot and Prunes_image
Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Grilled Stone Fruit Sangria_image
Grilled Stone Fruit Sangria

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Author: Matt Duckor

Christmas Châteaubriand_image
Christmas Châteaubriand

Author: Steven L. Katz

Pepper Steak with Port, Zinfandel, and Mushroom Sauce_image
Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Author: Jason Corrigan

Claret Lemonade_image
Claret Lemonade

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