This super silky treat will be your new go-to dessert from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds Kitchens(R)
Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
Author: Reynolds Kitchens(R)
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can...
Author: Reynolds Kitchens(R)
Say 'I love you!' on Valentine's Day with these yummy sugar cookies inspired by classic conversation hearts.
Author: Reynolds Kitchens(R)
Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
Author: Reynolds Kitchens(R)
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This...
Author: Reynolds Kitchens(R)
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
Author: Reynolds Kitchens(R)
Enjoy this fresh take on a classic appetizer from Sara Forte of Sprouted Kitchen.
Author: Reynolds Kitchens(R)
These delicious sloppy joes will make a mess on your face, not in your slow cooker!
Author: Reynolds Kitchens(R)
This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.
Author: Reynolds Kitchens(R)
These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint of vinegar, Dijon, honey, and thyme will make you...
Author: Reynolds Kitchens(R)
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Author: Reynolds Kitchens(R)
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
Author: Reynolds Kitchens(R)
This is a hearty but bright salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal. The bread is rubbed with garlic and brushed with olive oil then grilled until...
Author: Reynolds Kitchens(R)
Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
Author: Reynolds Kitchens(R)
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Author: Reynolds Kitchens(R)
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Author: Reynolds Kitchens(R)
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep...
Author: Reynolds Kitchens(R)
This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious.
Author: Reynolds Kitchens(R)
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Author: Reynolds Kitchens(R)
These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth...
Author: Reynolds Kitchens(R)
Bite into this Japanese-inspired sweet fried doughnut from Tieghan of Half Baked Harvest.
Author: Reynolds Kitchens(R)
Wrap up leftovers in aluminum foil to enjoy this delicious meal again tomorrow.
Author: Reynolds Kitchens(R)
Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.
Author: Reynolds Kitchens(R)
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
Author: Reynolds Kitchens(R)
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Author: Reynolds Kitchens(R)
Put a spin on a traditional fall side with this colorful dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds Kitchens(R)
These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together quickly making them an easy dinner idea for a busy...
Author: Reynolds Kitchens(R)
Try a new take on an Italian comfort classic with this dish from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
Author: Reynolds Kitchens(R)
This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.
Author: Reynolds Kitchens(R)
Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
Author: Reynolds Kitchens(R)
Take your salad skills to the next level with this hearty dish from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds Kitchens(R)
Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
Author: Reynolds Kitchens(R)
Your family will have a new holiday tradition with one bite of this hearty, feel-good dish from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds Kitchens(R)
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Author: Reynolds Kitchens(R)
This flavorful chicken dinner is easy when you make it in the slow cooker.
Author: Reynolds Kitchens(R)
This stuffed pork loin combines all the best flavors of fall - from Beth Kirby of Local Milk.
Author: Reynolds Kitchens(R)
Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds...
Author: Reynolds Kitchens(R)
Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked until veggies are just tender.
Author: Reynolds Kitchens(R)
These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
Author: Reynolds Kitchens(R)
Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
Author: Reynolds Kitchens(R)
These sweet and gooey blonde brownies make for a lovely afternoon treat.
Author: Reynolds Kitchens(R)
Up your appetizer game with California-style grilled flatbreads from Kelly Senyei of Just a Taste. Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella...
Author: Reynolds Kitchens(R)
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
Author: Reynolds Kitchens(R)
This strawberry shortcake from Joy Wilson of Joy the Baker is a summertime classic. This version ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With...
Author: Reynolds Kitchens(R)
Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.
Author: Reynolds Kitchens(R)
This fresh salad from Dan Seidman of The Chef Dan incorporates thinly sliced cucumber, red onion and chili pepper with a dressing of rice wine vinegar, lime juice and sesame oil. Topped with roasted peanuts...
Author: Reynolds Kitchens(R)