Black rice takes on a deep purple hue when cooked, and makes for a dramatic and more nutritious stir-fry. Japanese eggplant brings meatiness; red cabbage supplies fresh crunch.
Author: Martha Stewart
This pheasant is trussed and roasted golden brown then served with a fricassee of fennel, wild rice, and roasted chestnuts for a fall-inspired meal fit for a king.
Author: Martha Stewart
We used black trumpets, chanterelles, and cauliflower mushrooms, but any wild mushroom or a combination will give this risotto a rich, intense flavor.
Author: Martha Stewart
The legend that is Sir Patrick Stewart had awesome memories of this dish eaten while filming sci-fi epic Dune in Mexico back in '84, calling it one of the best food experiences he's ever had. The mole...
Author: Jamie Oliver
A drizzle of a sauce featuring ginger, soy sauce, and honey adds a vibrant flavor to broiled tofu.
Author: Martha Stewart
This dish uses saffron; but only a pinch or a few threads of what's been dubbed the world's most expensive spice. Use saffron sparingly as too much can give food a medicinal flavor. Whereas annatto seeds...
Author: Martha Stewart
Meaty shiitakes add a filling note to this fragrant snap-pea accented risotto.
Author: Martha Stewart
Grilled asparagus served on top of creamy lemon rice makes a lovely late-spring supper or side dish to go with chicken or salmon. Recipe from Your Daily Veg: Modern, Fuss-free Vegetarian Food by Joe Woodhouse...
Author: Joe Woodhouse
Celebrating beautiful seasonal veg, this stunning vegan main will make your guests feel really special when you bring it to the table. The fruity, nutty grain stuffing is seriously good with the sweet,...
Author: Jamie Oliver
Bibimbap is a signature Korean dish which literally means "mixed rice". A dish that consists of cooked rice topped with vegetables and meat such as beef.
Author: Manny
Donburi is a Japanese dish in which either meat, fish, or eggs are served over rice.
Author: Martha Stewart
Badam (Almond) is very healthy for your health or brain, and the nervous system. In this recipe, I'm using almond, cardamom powder, pistachio and milk powder, and fresh dairy milk. Every ingredient is...
Author: shabo
The gingery-garlicky flavor of the brown rice makes a home for the Baked Tofu and spinach.
Author: Martha Stewart
Brown flaxseed, grown more widely than the golden, is well suited to savory entrees such as this fried-rice dish; the crunchy whole seeds are a nice contrast to the soft tofu.
Author: Martha Stewart
Author: Martha Stewart
Inspired by the Persian dish tahdig, this skillet rice cake gets especially crisp as it cooks. A layer of potatoes is cooked on the bottom of the rice, then the cake is flipped to serve so the potatoes...
Author: Martha Stewart
This is a quick, easy and super delicious way to use up any leftover turkey - with the holy Cajun trinity of onion, pepper and celery in the rice and pops of caramelised meat, all wrapped up in a soft...
Author: Jamie Oliver
This comforting side dish tastes like Grandma's chicken soup -- in rice form. It's the perfect accompaniment to all manner of chicken dishes.
This easy, plant-based bowl is laced with ginger and garlic and comes together at stir-fry speed. To make it a meal, simply slide a warm poached egg on top, drizzle it with a punchy vinegar sauce, then...
Author: Lauryn Tyrell
This simple coconut rice recipe, adapted from Lucinda Scala Quinn's "Mad Hungry" cookbook, pairs well with Asian dishes such as Ginger-Scallion Chicken.
Author: Martha Stewart
Author: Martha Stewart
Traditional risotto -- Arborio rice slowly thickened with repeated additions of flavored stock -- is formed into patties, quickly browned, and served over a bed of dressed baby greens.
Author: Martha Stewart
This easy, plant-based bowl is laced with ginger and garlic and comes together at stir-fry speed. To make it a meal, simply slide a warm poached egg on top, drizzle it with a punchy vinegar sauce, then...
Author: Lauryn Tyrell
Serve this flavorful rice with chef Jamie Oliver's Chicken Tikka Masala.Photo credit: David Loftus and Chris Terry
Author: Martha Stewart
This vegetarian burger gets its meaty texture from brown rice and tofu.
Author: Martha Stewart
Turn traditional sushi into a new experience with this recipe that places all the usual California roll trimmings-crabmeat, sushi rice and avocado-into a neat pile atop Belgian endive leaves.
This quick and easy five-spice slow-roast pork belly with pea and leek pilaf recipe is the ultimate shortcut supper.
Author: delicious. magazine
When life gives you lemons, make this!
A unique kind of fried rice combining fried dried squid, eggs and fried rice. No need for you to cook them separately.
Author: Manny
Try WomansDay.com's Spinach-Rice Cakes Recipe for a filling meat-free patty that is full of savory flavors. Head over to WomansDay.com for more rice recipes.
Try one of these delightful twists on the classic dessert.
Author: Martha Stewart
For an incredibly filling but calorie-conscious dish, try this quick risotto
This wonderful almond rice pilaf recipe is a great accompaniment to many recipes.
Author: Martha Stewart
This triple-tested pilaf rice is a delicious, filling meal with all the flavours of Asian cooking.
Bittersweet saffron gives this simple risotto its enticing fragrance. Serve with Osso Buco for a traditional Italian meal.
Author: Martha Stewart
Chicken Curry Rice or chicken rice curry that is flavourful, delicious and hit the right spots. This easy curry rice recipe is absolutely amazing and won't dissapoint!
Author: K's Cuisine
Preparing a successful risotto is easier than you imagine-just follow this simple recipe from "Martha Stewart's Cooking School."
Author: Martha Stewart
This medley owes its substantial texture to sturdy little grains of pearl barley, wheat berries, and millet, as well as to a hearty helping of wild rice. Fragrant garlic, onion, and assorted mushrooms...
Author: Martha Stewart
Author: Martha Stewart
This recipe is a masterclass in how mixing textures can elevate a simple, weeknight dinner to new and delicious levels. By giving the rice a few minutes in a hot skillet to form a crackly crust, you're...
Author: Lauryn Tyrell
Corncobs are added to the Instant Pot or pressure cooker at the same time as the rice, creating a broth that infuses the risotto with incomparable corn flavor. Corn kernels are stirred in at the end, along...
Author: Martha Stewart
This easy rice bowl comes together quickly with fluffy, cilantro-flecked white rice, assertive watercress and radish, and a self-saucing poached egg on top for a simple, straightforward lunch or dinner....
Author: Shira Bocar
Rice flavored with scallions and sesame seeds pairs nicely with roasted chicken or fish.
Author: Martha Stewart
Button mushrooms and orange juice add zest to this rice side dish.
Author: Martha Stewart
Eggplants have a dark side-and it's excellent. Roast them whole until the skin is charred, and the flesh goes soft and creamy. To serve, split the eggplants and top with pomegranate molasses and lemony...
Author: Greg Lofts
Preparing a successful risotto is easier than you imagine-just follow this simple recipe from "Martha Stewart's Cooking School."
Author: Martha Stewart
Kimchi Fried Rice Recipe is a vegetarian Korean rice dish mixed with kimchi, bean sprouts, gochujang sauce, and served with sunny side up egg.
Author: Saif Al Deen Odeh
The toasted coconut adds a nice nutty flavor to this rice dish.
Author: Martha Stewart
This recipe is a masterclass in how mixing textures can elevate a simple, weeknight dinner to new and delicious levels. By giving the rice a few minutes in a hot skillet to form a crackly crust, you're...
Author: Lauryn Tyrell