Oh, yum! My version of Trader Joe's. I was down to my last bag of TJ's Lime Pilaf and dreaded the long (2hr) drive for more. Decided to try to recreate, this is what I came up with. Hope you enjoy as much...
Author: cylee
Make and share this Risotto With Summer Squash and Fontina recipe from Food.com.
Author: ratherbeswimmin
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Author: Julie Hubert
This risotto recipe is a masterpiece, a fresh musical overture for your palate - dining on this risotto is akin to hearing a symphony played by the world's greatest philharmonic, performed in a glorious...
Author: Shannon Cooks
This is a great tasty salad that goes well on the side with a steak.. I got this out of the local paper.
Author: Latchy
Make and share this Pineapple Coconut Risotto recipe from Food.com.
Author: emjohnson
Low carb alternative to rice. If you didn't know, you'd swear it tastes just like rice. I found this on a blog on Recipes 4EveryKitchen posted by Ruth Daniels.
Author: Zephs Wife
Author: Mai Pham
Posted for ZWT6 in the Asian Region. Found in Simple & Delicious Nov 09. Sounds quick and easy for a weeknight family dinner.
Author: HokiesMom
This is a simple flavorful rice that I came up with to as a compromise for my picky eater daughter. It closely resembles the rice served at the local Mexican restaurants in San Diego.
Author: puppitypup
How to make simple and tasty "Kappa Maki" (かっぱ巻き) the perfect sushi roll for beginners! (Makes 6 rolls cut into 24-36 pieces)
Author: Yuto Omura
This is a fried rice that I have been making for a long, long time. You can add whatever you want to this basic recipe. We like it as is, but you may add chicken, shrimp, pork, or beef. Also, you may add...
Author: Mimi in Maine
Make and share this Baked Stuffed Capsicums or Bell Peppers recipe from Food.com.
Author: Redhead8
Make and share this Gordon Ramsay's Pumpkin Risotto With Roasted Mushrooms recipe from Food.com.
Author: Valerie Dalton
Hearty Fall flavors in this rice dish, the fresh sage is perfect with the sauteed apples and rice. I also love to cook the rice in chicken broth for extra flavor. I serve this with my chicken stuffed with...
Author: SarasotaCook
This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great for summer parties or just something to add to...
Author: abbydabby
I'll give you the fanciest method below, but look in the Notes at bottom for shortcuts or alternatives.
Author: Hank Shaw
I've been making this recipe for years for potlucks. It's very easy and everyone seems to LOVE it. Even those picky eaters. This can be made a day in advance, and is actually better the next day. (you...
Author: Chef Boz
A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.
Author: Sueie
Watch this informative episode for tender and fluffy rice every time VIDEO https://youtu.be/69e5PrByJa0
Author: CLUBFOODY
The ideal dish for tasting at home, the Cuban Imperial Rice Recipe is deliciousness that you cannot laissez taste.
Author: Dailis
This non-traditional larb recipe may not be vegetarian-there's still fish sauce-but it puts the focus on nutty cauliflower, making it very vegetable driven.
Author: James Syhabout
The original recipe was given to me by my Russian Grandmother 55 years ago. I made some modifications to enhance the flavor. These are excellent cabbage rolls but do take time to make.
Author: William Uncle Bill
You'll never buy the fried rice from the local Chinese restaurant when you discover how easy and (above all) great tasting this recipe is. The secret is the sesame oil. If you don't have that, don't bother...
Author: Claudia Dawn
This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.
Author: rmiers
Make and share this Iraqi Pink Rice Plow Ahmar recipe from Food.com.
Author: Dienia B.
South Africa's oldest rice dish is vendusierys (auction rice) which was later known as huweliksrys (wedding rice) or begrafnisrys (funeral rice). It is simply yellow rice with raisins.
Author: Norahs Girl
Two words... Simple and Good... oh and it comes from Kraft (even though I made it without using ANY of their products, because I didn't have any on hand). I guess that's more than two words.
Author: ATM 67
This salad is not only pretty but very light, low in fat, and easy to make. Hope you enjoy. BE WARNED: this needs to chill for 8 hours (cooking time is chill time). You should start the night before serving...
Author: JenSmith
My sister-in-law who was born and raised in Mexico City taught me how to make this simple side dish. I also use a mound of this rice in a bowl of Mexican beef stew (carne guisada #80408) - so yummy.
Author: PanNan
Why serve the same old boring rice when you can so easily turn it into something a bit special ? This pairs nicely with curries, but also with roasted meat or fish dishes.
Author: FlemishMinx
Caramelized onions make this wild rice particularly tasty. Important Note: You must use only wild rice, not a mixture of rices, or this will not turn out properly.
Author: lortle
An easy side dish also known as funeral rice. Everyone's stove top produces different heat, adjust cooking temps as you normally do for rice. I like to substitute low salt chicken broth for the water....
Author: momaphet
My friend Jolene gave me this fool-proof recipe 25 years ago. It works for Basmati, Jasmine, Long Grain, just about any type of Rice I've tried. Just follow the recipe and it works every time. I much prefer...
Author: Pierre Dance
This is great served with any seafood dish and especially with my Recipe #407262. I happen to like jasmine rice, but any rice that you like will work for this. It is also excellent with Mexican or spicy...
Author: SarasotaCook
East this spiced-tomato Indian curry with rice for flatbread.
Author: Dawn Perry
When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish descent and a wonderful cook.
Author: UnknownChef86
This is a great salad on hot summer days. It does take 4 hours to chill before serving, so make in the morning to go with lunch.
Author: Hill Family
Author: James Beard