Turkish Rice A Roni Recipes

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RICE-AH-RONI



Rice-Ah-Roni image

Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes

Time 38m

Yield 6

Number Of Ingredients 14

1 ½ teaspoons kosher salt, plus more as needed
⅛ teaspoon freshly ground black pepper
⅛ teaspoon ground coriander
⅛ teaspoon mustard powder
⅛ teaspoon celery salt
⅛ teaspoon paprika
⅛ pinch ground turmeric
⅛ teaspoon cayenne pepper
3 tablespoons unsalted butter
½ cup finely diced onions
⅔ cup uncooked orzo pasta
1 ⅓ cups uncooked long-grain white rice
3 cups good-quality chicken broth
1 tablespoon freshly chopped parsley

Steps:

  • Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
  • Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
  • Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g

RICE-A-RONI TURKEY CASSEROLE



Rice-A-Roni Turkey Casserole image

Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground turkey and then had to decide what to do with it.

Provided by jellybeen

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (6 1/2 ounce) box chicken rice-a-roni
1 teaspoon chicken soup base
1 lb ground turkey
1 (16 ounce) bag frozen peas

Steps:

  • Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
  • Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
  • During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.

Nutrition Facts : Calories 423.4, Fat 10.9, SaturatedFat 2.8, Cholesterol 90.5, Sodium 1083.9, Carbohydrate 49.7, Fiber 4.8, Sugar 6.1, Protein 30

TURKISH RICE-A-RONI



Turkish Rice-A-Roni image

Make and share this Turkish Rice-A-Roni recipe from Food.com.

Provided by COOKGIRl

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

3 tablespoons butter (NOT margarine)
1 cup long grain basmati rice
1/2 cup uncooked orzo pasta (or 1/2 cup uncooked spaghetti or spaghettini)
1/2 cup leeks, thinly sliced or 1/2 cup yellow onion, diced small
1 cinnamon stick
1/4 teaspoon ground allspice
1 medium tomatoes, chopped small
3 cups vegetable broth or 3 cups chicken broth
1 tablespoon butter (NOT margarine)
2 tablespoons slivered almonds or 2 tablespoons pistachios
3 tablespoons raisins
2 tablespoons dried apricots, cut up into small pieces
2 tablespoons fresh parsley, minced
1 tablespoon fresh mint leaves, minced
salt, to taste
fresh cracked black pepper

Steps:

  • NOTE: If using spaghetti, break up the strands into small 1/4" pieces using a rolling pin.
  • Heat up 3 tablespoons of butter on medium heat until the butter smells nutty but NOT burnt.
  • Sautè the rice with the orzo, leek (or onion), cinnamon stick and allspice until rice grains and pasta glisten and are lightly browned, about 5 minutes.
  • Stir in the tomato and broth; bring to a boil.
  • Lower heat to simmer, cover and cook for 18-20 minutes or until liquid is absorbed.
  • Meanwhile, heat the remaining 1 tablespoon of butter on low-medium heat and lightly toast the almonds.
  • Stir in the raisins and dried apricots, stirring until dried fruit is very slightly plump. This will only take a minute.
  • Set the almond/dried fruit mixture aside.
  • Once the rice is done cooking, stir in the almond/dried fruit, parsley and mint.
  • Season with salt and pepper, to taste. Remove cinnamon stick before serving.

Nutrition Facts : Calories 415.6, Fat 15, SaturatedFat 7.8, Cholesterol 30.5, Sodium 112.2, Carbohydrate 63.5, Fiber 4, Sugar 8.9, Protein 8.1

RICE A RONI™ SALAD



Rice A Roni™ Salad image

Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.

Provided by Laurie Petrie

Categories     Salad     Grains     Rice Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
1 bunch green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 cup chopped celery
1 cup chopped cooked chicken breast meat
½ cup mayonnaise
1 dash Worcestershire sauce
salt and pepper to taste

Steps:

  • Prepare rice mix as directed on package and chill.
  • To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 32.7 g, Cholesterol 18.4 mg, Fat 12.8 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 659.2 mg, Sugar 2.8 g

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