This side dish goes with so many things! I make mine along with almost any chicken dish I serve. I also make it to go along with any Asian inspired meal. This has a very nutty taste and is so delicious....
Author: MelvinsWifey
I like to use red, orange and yellow - sweet peppers for colour. Great as a side dish to chicken, turkey, lamb or pork, or as a meatless main dish. I blanche my peppers for 5 min.in boiling water as I...
Author: Kit..ty Of Canada
From Cooking Light, May 1995. An easy risotto made in the microwave with sun-dried tomatoes and green chiles.
Author: lazyme
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar...
Author: MIAMI BEACH
Risotto is the ultimate comfort food; thick, creamy and warming. The blend of creamy goats cheese and sweet red peppers are devine!
Author: Feed_Me
Chicken seared with Fajita flavours then baked with seasoned rice. This is a flavour explosion in one pot! This recipe makes more rice than for the prescribed number of servings because it is difficult...
Author: Nagi | RecipeTin Eats
Make and share this Wild Rice With Dried Fruit and Nuts-Crock Pot recipe from Food.com.
Author: Diana Adcock
My kids aren't crazy about refried beans, so I try to find alternative sides for taco nights. This recipe is from Rachael Ray.
Author: Pinay0618
The title of this vegetable-rice dish refers to the colors in the dish which are similar to autumn foliage--however, you can eat it year-round (as long as you have summer squash available to you at the...
Author: echo echo
A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature.
Author: Annacia
Rice breads that are steamed in aluminium bowls/ idli moulds and are lovely when had plain or with curries. Normally toddy is used in this recipe but I make them without it (if you have access to it add...
Author: Girl from India
These are packed full of flavor and even my non-vegetarian boyfriend thinks these make a tasty entree. It takes awhile, but is so worth it. The original recipe calls for plain risotto rice, but I like...
Author: tigereye_83
A savory pumpkin side dish to accompany any meal, lunch or dinner. Use the small pie pumpkins for ultimate flavor and texture. Save those seeds to roast for an added treat for the rest of the week.
Author: debbie eckstein
Make and share this Don't Worry Be Happy Rice!! recipe from Food.com.
Author: katie in the UP
Make and share this Orange-Flavored Rice recipe from Food.com.
Author: Tia Mowry
When I was a little girl, I thought Jasmine was the name of the girl who sold the rice - because it was the only kind of rice we ever had at home. When I married and started cooking, I found out the hard...
Author: Pinay0618
This is a recipe that uses riced cauliflower rather than real rice. Since I have diabetes, I needed a good, hearty, low-carb casserole that my whole family would love. This was it! They do not miss the...
Author: Ginn
It's almost impossible to make risotto for just two people, so I always end up with a pot of "what-the-heck-to-do-with-this?" I had made a batch of wild-mushroom risotto and just could not throw away the...
Author: La Dilettante
Author: Eileen Yin-Fei Lo
Make and share this Lemon and Eggplant Risotto recipe from Food.com.
Author: gailanng
During the Vietnamese Lunar New Year, bánh tét can usually be found in any house during the months January and February leading into the holiday festivities. I'm going to share with you an easy...
Author: Lane
I like easy recipes that are big on taste . This is a great side dish that I never get tired of. It came from one of my many cookbooks but since I had torn the page out years ago, I don't know which book...
Author: Polly W
Make and share this Spinach and Rice Appetizers recipe from Food.com.
Author: Darlene Summers
A completely simple and delicious side dish or vegetarian main meal. I like to serve this with tortilla chips.
Author: Chris from Kansas
Victor's Cafe 52 is a reknowned Cuban restaurant that has been in Manhattan since 1963. I found this recipe in the newspaper about 20 years ago, when Cuban cuisine was quite novel to me. It was a great...
Author: JackieOhNo
This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.
Author: Dancer
This is intended to be served with the Recipe #456093. Only a couple of ingredients and a small amount of work, use your imagination to come up with other ideas. I posted instructions for 4 rice balls....
Author: Nif_H
Harumi is a famous Japanese TV chef and this is her recipe for garlic fried rice. We're garlic fiends in our house!
Author: JustEmma
My homemade version of Lundberg's Farms' gourmet rice blend. I am lucky to have access to all these grains in bulk bins and in that way I only purchase as much as is necessary for the recipe. Important...
Author: COOKGIRl
From Taste of Home. I am posting the original recipe that lists instant rice, but I make this with regular brown rice in my steamer/rice cooker which increases the cooking time to about 40-45 minutes.
Author: Sweet Diva MJ
Make and share this Risotto of Pumpkin With Rocket and Parmesan recipe from Food.com.
Author: AmandaInOz
Make and share this Broccoli Carrot Rice Stir-Fry recipe from Food.com.
Author: Abba Gimel
When you need a quick dinner that will please all. I usually make this on those days that we had a big lunch and just need to put a little something in out bellys.
Author: seesko
These are full of flavor and make a wonderfully rich tomato gravy to serve over rice, mashed potatoes, or the meatballs themselves. These are always well received and I think that they have a much better...
Author: Likkel
I needed to adjust a family & popular recipe for my mother to enjoy her Favorite, since being placed on Low Sodium Diet.
Author: DakotaJo Montana
This is a quick, easy side dish for any Chinese dish you might be serving. I usually use brown rice (personal preference) but I'm sure it's equally as good with white rice. I'm a big fan of the Onion Mushroom...
Author: JackieOhNo!
This is just so good and so easy. I serve it with BBQ's for a crowd frequently. Servings are approximate, as I usually serve this with other sides. My microwave is 1200w and it takes 15mins.
Author: Ninna
Make and share this Wild Rice With Pumpkin Seeds recipe from Food.com.
Author: Boomette
Author: Kris Wessel