Author: Victoria Granof
Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few salads that don't deteriorate after the dressing is...
Author: Kumquat the Cats fr
Easiest and tastiest Mexican Rice, with only 4 ingredients including water. I was hungry for Mexican Rice one night, and didn't feel like waiting for over an hour chopping, sauteing etc., then have to...
Author: Chef Bronco
Sharing 'how to make biryani' at home step by step. If you looking to cook biryani then watch recipe tutorial. Recipe for beginners and bachelors...
Author: Hina
One of my administrators cooked this for a meeting and I loved it. The beef was omitted for a completely vegan soup. However, I'm sure it would be delicious with the beef as well--or maybe turkey. She...
Author: Veg_girl
Author: James Beard
Make and share this Shiitake and Sweet Pea Risotto recipe from Food.com.
Author: dicentra
A blend of porcini, button and portobello mushrooms give this delicious Healthy Living risotto its deliciously earthy appeal.
Author: My Food and Family
Make and share this Basmati Rice With Corn and Peas (Rice Cooker) recipe from Food.com.
Author: Bev I Am
A step that makes all the difference in cooking the rice for your Persian dishes. From My Persian Kitchen.
Author: Barbell Bunny
Author: Dorothy Lee
Need a gluten-free party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, Andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain's Jambalaya...
Author: Zatarains
Make and share this Jasmine Rice Timbales With Black and White Sesame Seeds recipe from Food.com.
Author: Abby Girl
There's nothing quite as deeply and profoundly flavorful as caramelizing fermented foods, which is why you've got to try this kimchi fried rice and top it with 2 poached or fried eggs; the runny yolk will...
Author: Chef John
Make and share this Leek and Green Garlic Risotto recipe from Food.com.
Author: Luinda Smigel
Our family recipe of bulgogi and fresh Korean greens on top of rice bowl. Mix with some yummy gochujang sauce and enjoy!!
Author: JinJoo Lee
Make and share this Jasmine Rice with Shallots, Cumin and Red Pepper recipe from Food.com.
Author: HappyMommy1422
This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night...
Author: Anna Stockwell
From Cooking at Home by The Culinary Institute of America: "Known as arancini, or "little oranges," in Italian, these little balls, with their surprise melted cheese filling, are an excellent way to turn...
Author: SweetPeaNC
Make and share this Bombay Rice & Lentils recipe from Food.com.
Author: Sivadmil
I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe's two cups of rice, but you can add another cup of rice...
Author: Tornado Ali
Author: Lee Dicks Guice
This recipe is from a Spanish salad cookbook. The recipes use familiar ingredients in an unfamiliar way. The recipe calls for "wet cheese". I translated this to be cottage cheese, but you can use ricotta...
Author: threeovens
Make and share this Risotto with Gorgonzola and Walnuts recipe from Food.com.
Author: evelynathens
Graciously given to me by my husband's Great Aunt Dorothy, this sour soup is traditionally served as part of the Sweet and Sour Christmas Eve celebration. It's a uniquely flavored soup that's quite simple...
Author: Goodlookin Cookin
This risotto is as green as a spring field! Be sure to make plenty, this is a hard one to stop savoring. From The New Basic Cookbook.
Author: Sharon123
This is a great Middle Eastern Dish. You can use either chicken, lamb, or beef, it tastes good with any of them. You can serve this with plain yogurt and a tomamto and cucumber salad.
Author: Dee84
Make and share this Orzo With Spinach and Red Pepper recipe from Food.com.
Author: nemokitty
Make and share this Vegan Butternut Squash Risotto recipe from Food.com.
Author: Ex-Pat Mama
Listed as one of the top ten dishes from South America in "Food and Wine" site. Here is what is stated: "This is a great all-purpose side dish for meat, poultry or seafood stews. The fresh, mild, lantern-shaped...
Author: diner524
This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind of dish.
Author: Lori Fields
Make and share this Wild Rice in Vermouth recipe from Food.com.
Author: Nyteglori
Make and share this Pumpkin and Goat's Cheese Risotto recipe from Food.com.
Author: Terese
Terrific presentation when filled with other things (sweet peas come to mind). From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53