My Mom bought me a wonderful 6 quart Lodge Cast Iron Dutch Oven for Christmas...I've been putting it to good use...I just love it..Delicious is all I can say about this meal!!! I hope you try it, and love...
Author: Cassie *
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave...
This was my most popular recipe that I posted on another food site. This is the best roast that I've ever made in a crockpot! The gravy is divine!
Author: Angela Blaylock
First 2 pictures are from a brochure dated 1949 on how to roast a turkey. It seems to be published by the Indiana Home Economics Extension Clubs. The picture of the sliced turkey is my own. Grandma had...
Author: Kathie Carr
By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what's...
Author: jPaul Gaskill
Loved this recipe! Every bite reminds me of Sunday dinners long ago... what a wonderful feeling.
Author: Gail Springsteen
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
Author: Patsy Fowler
This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor...
Author: Gretchen ***
This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 - Spain/Portugal. This recipe can also be braised on the stove top in the marinade until fork tender. Please Note: Prep time is the meat...
Author: Baby Kato
Full of Southwest flavors and spices, this shredded beef recipe is so good - and easy! The beef becomes so tender it melts in your mouth. There are so many ways to enjoy this slow-cooked beef... enchiladas,...
Author: Wiley P
This meat has a lovely, simple seasoning that will satisfy all of your meat-and-potatoes eaters.
Author: Donna Thiemann
This recipe is my fiance's favorite thing at The Cheesecake Factory. It took a few tries but is now perfected. Try it and let me know how it was!
Author: jenna tinsman
This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of...
Author: s s
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!
Author: Adrienne Boswell
A crock pot is a great way to cook a whole chicken to tender perfection. No tending is required. Fall off the bones good!!!
Author: Cassie *
This pot roast lives up to its name - it is the best ever! There are a few steps to this recipe, but every step enhances the wonderful flavors. The roast and gravy are bursting with flavor from all the...
Author: Samantha Jacobs
Hey Ladies, Here's a great tip for roasting a whole chicken evenly. just add your favorite veggies with it and you have a great meal.
Author: Valeree Dunbar
A gorgeously rustic roast chicken with crispy potatoes.
I am trying this in the toaster oven on the convection setting for the first time. I used Mesquite Marinade, but be creative use your favourite flavour. This recipe is for a turkey breast with the bone...
Author: Jo Zimny
My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!
Author: Ellen Bales
A pot roast in the winter is such a comforting dinner and this gingersnap pot roast is delicious. Browning the sides lock in the juices and it picks up the onion, vinegar and ketchup flavors it cooks in....
Author: Debbie Lupinacci
This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit, but it is still a yummy and simple mean that cooks...
Author: Janet Lovstrom
Fresh herbs, dried spices and mushroom soy kick up the flavor! I always serve this with Jamaican Rice and Peas.
Author: Cecilia Myers
Stuart's mother taught him how to bake a brisket very well! Cooking this brisket low and slow makes the meat tender and it just falls apart. The flavor is really good between the onions and rubbing the...
Author: Stuart Grifenhagen
Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat. So much you can do with this shredded meat! Use in a salad, fold up in a warm tortilla, make taco's, burrito's,...
Author: Diane Atherton
I purchased this beautiful 8 pound Sirloin Tip Roast @ FOOD 4 LESS on sale at a great price of $2.98 per pound. Now a days that's a bargain and almost unheard of. So I was very pleased with my bargain....
Author: Rose Mary Mogan
This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family! Photo: canned-fresh.com
Author: Ellen Bales
This recipe is more labor intensive than your normal crock pot recipe but the outcome is worth the effort. I can see preparing this one for a tailgate. My only suggestion is to add more meat because it...
Author: Jillian Coleman
This is a Portuguese pot roast recipe called Alcatra. It's a traditional dish in Azorean cuisine, from Terceira Island off the west coast of Portugal. Azorean grass-fed cattle provide tasty natural beef,...
Author: Vickie Parks
This is another great one from Costco. They always make cooking so easy and delicious.
Author: Lynnda Cloutier
Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex.
Author: Mark Bittman
It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found...
Author: Lori Harbin-Combs
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews....
Author: gagirl90
This is our favorite venison roast recipe. I use a roast from a young doe for it's mild flavor, then stuff it with sauteed baby bella mushrooms, hickory smoked bacon, sweet onions, garlic and fresh parsley....
Author: Tere Gill
The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork. Blending the...
Author: Diana Perry
My mother used to make stuffed flank steak quite often. Hers was stuffed with breading and who knows what else. This is flavorful and much healthier, at least if you want to limit carbs!
Author: Lucy Selvaggio-Diaz
If you love garlic this recipe is definitely for you!
Author: Lisandra Miller
This meal is soooooo easy and very yummy. The Sauerkraut is so yummy. It cooks out all the sour flavors. The juice from the kraut gives the pork such flavor.. NO NOT sour either..lol.. Put it on in the...
Author: Brenda-Lee Barajas
These are lick the shell good! We eat a lot of sea food. Mussels are one of our favorites! These are full of flavor, but very simple to make. I like them served with a simple pasta!
Author: Jessica Hannan
This is a very juicy rock salt prime rib that is easy to prepare. It's surprisingly not too salty, and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding or with...
Author: Allrecipes Member
Wow, this roast beef is great for a special occasion. Each slice is so tender and delicious. The meat is definitely on the rarer side, so depending on how you like your roast beef you may need to increase...
Author: Heather Trice
This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love...
Author: Pat Sager
I surprised myself with this roast. I had my heart set on beef brisket. When you live in a small town, sometimes things don't work out the way you plan. Our local grocery store didn't have briskets. This...
Author: Diane Atherton
I got this from a site a few years back! I use it all the time and it is soo good! Kind of like a rotisserie Chicken from store! You will Love it
Author: Mandy Bidwell
tart granny Smith apples are turned into gravy in this classic on comfort food favorite. Adding the hard cider gives the gravy richness and a little kick. When you take the time to caramelized vegetables...
Author: Lynnda Cloutier
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
Why pay big bucks for deli-style meats when you can make your own! That's what I did using my newest kitchen gadget; the Ninja 3 in 1 cooking system. I got my angus beef, grain fed roast for $3.09 lb....
Author: Diane Atherton