A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
Author: KATHY A
Author: Kate Ewald
All the goodness of Olive Garden Fresh Garden Salad at home! This copycat recipe is so easy and delicious!
Author: Camille Beckstrand
This turkey salad makes a delicious sandwich and is a perfect use for leftovers. Mayo, lemon juice, celery, and red onion add flavor and crunch.
Author: Diana Rattray
A lower in carb version of my favorite baked potato salad. Most people when I serve this can't tell right away that this is made with cauliflower. Even my cauliflower hating husband enjoys this salad!
Author: Sarah Jo
This excellent and cool summer snack or side dish is very easy to make and takes very little time.
Author: Jay
A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.
Author: JinJoo Lee
A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute.
Author: Becky
My mom has made this every year for Thanksgiving and Christmas for as long as I can remember, and now I am the one making it for her to continue the tradition. We always use frozen cranberries, but fresh...
Author: trindadc
Crab Meat Salad from Delish.com is begging to be at your summer picnic.
Simple salad made of greens and oranges with simple dressing made of cream cheese, cinnamon, and other flavors. Can even be served as dessert!
Author: Allison S.F.
Quick, healthy, and tasty raw corn salad for the summer. No cooking required. Uses fresh, raw, sweet corn on the cob, avocado, and it's easy to tailor to your own tastes.
Author: Steve Edwards
Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.
Author: Suzy Karadsheh
This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Author: Teemo
This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes...
Author: Serene
This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!
Author: stephanie
Delicious, refreshing kale salad with lemon, apple, and almonds!
Author: Erin Garmon
Sweet and tangy cucumbers and onions marinated in vinegar with dill
Author: Melanie Betz MS, RD, CSR, CSG
Author: Lourdes Castro
Author: Elsie Wollaston
This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend...
Author: Chef Bayou
Author: Lynn Hagee
A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to...
Author: Tigrgrrl
Easy and fast Mexican coleslaw, a powerhouse of healthy vegetables! (that also happens to taste delicious!)
Author: Karlynn Johnston
Fresh and crispy German cucumber salad, just like the kind you know and love from German restaurants!
Author: Kimberly Killebrew, www.daringgourmet.com
Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. These light and tasty wraps are the perfect healthy appetizer or even dinner!
Author: Alyssa Rivers
Lightly steamed cauliflower bites take the place of pasta in this hearty, antipasto-style salad. Make it for a hearty lunch, on a bed of greens, with a crusty bread, or for a cool side dish for a summer...
Author: Bibi
This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions.
Author: devilsdancefloor
This recipe was used in family's catering business for over 40 years; even today it receive lots of compliments.
Author: SFLOOKOUT
This rich and creamy fruit salad is made with a cooked custard and canned fruit, then chilled overnight for 24 hours.
Author: Linda Larsen