This is a great alternative to a cold pasta salad as farro doesn't get soggy and holds up to the dressing very well. Farro is an ancient Mediterranean grain, so I wanted to merge it with a Greek-style...
Author: WestCoastMom
Author: Melissa Perlman
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!
Author: France C
Author: Giada De Laurentis
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
Author: Zakary Pelaccio
Cherry or grape tomatoes are just plain cheery and delicious, and here they are the start of their own little show.
Author: Katie Workman
This is a great salad to go with cold sandwiches, or to take to a barbeque.
Author: Tammi Lott
Author: Myra Goodman
This cabbage slaw or coleslaw is made with shredded cabbage, onion, green pepper, and a cooked dressing made with sugar, vinegar, and oil.
Author: Diana Rattray
Tired of the same old, slightly sweet macaroni salad? Well, kick it up a notch by adding some spicy flavor. Your egg actually cooks along with the macaroni in the Instant Pot®.
Author: lutzflcat
A delicious Thai-inspired slaw salad made with crisp shredded cabbage, carrots, and bell pepper. It's tossed with a flavorful, creamy peanut dressing and served cold.
Author: Jaclyn
Author: Lidia Matticchio Bastianich
Author: Bruce Aidells
This is a great mock 'tuna' salad sandwich using chickpeas. Alternately, serve this as lettuce wraps or use sliced vegetables like bell pepper and cucumber as scoopers.
Author: Julie | The Simple Veganista
This Portillo's Chopped Salad is a knock off from the famous salad recipe at Portillo's in Chicago. It's hearty and topped with the tastiest dressing.
Author: Christy Denney
Strawberry Banana Salad is the perfect addition to any party or picnic and it makes an unforgettable snack too. Packed with fruit this dish is sweet, creamy and takes just minutes to make. While it's easy...
Author: Holly Nilsson
Author: Alison Roman
This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this...
Author: Luv2Cook
Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.
Author: wildcat02
I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as...
Author: Mike
This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very healthy and delicious salad.
Author: Darlene Schmidt
Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or...
Author: Bree
Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing.
Author: Stephanie Manley
Author: Stacey Little | Southern Bite
A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!
Author: A Day In the Kitchen
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Ruth A. Matson
This is a recipe that I have been making for years. It was always a favorite of my kids, and now the grandkids love it as well. Goes great at any summer barbecue. I sometimes use mangos instead of the...
Author: profesional foody
Sweet with a touch of heat and very light. With minimum cooking, this is perfect for a summer night. Garnish with cilantro, sesame seeds, and lime wedges, if desired.
Author: NumNum
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer BBQ. This salad is wonderful the day after preparation.
Author: Buckwheat Queen