Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
Author: Erin Renouf Mylroie
Mixed with flavorful Asian dressing, this light and refreshing cucumber mango salad is the perfect side for grilled meats and roasted salmon.
Author: Shinee
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Author: JPW94
This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth.
Author: schmerna
This is a great alternative to a cold pasta salad as farro doesn't get soggy and holds up to the dressing very well. Farro is an ancient Mediterranean grain, so I wanted to merge it with a Greek-style...
Author: WestCoastMom
Chicken, fresh grapes, and crunchy walnuts are tossed in a tangy-sweet poppyseed dressing to make this Poppyseed Chicken Salad.
Author: Mary Younkin
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.
Author: Kimberly Killebrew
This Portillo's Chopped Salad is a knock off from the famous salad recipe at Portillo's in Chicago. It's hearty and topped with the tastiest dressing.
Author: Christy Denney
Creamy and flavourful, with red and green bell peppers, green relish, green onions, and cheddar cheese; Mom's Classic Macaroni Salad is a dish served best any time you like! Because, when something...
Author: Lord Byron's Kitchen
This classic Russian potato salad is a meal on its own. Loaded with colorful, flavorful vegetables, sausage and eggs and finished with creamy mayo, this salad is satisfying and filling!
Author: Shinee
Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean...
Author: Nagi | RecipeTin Eats
This fruit salad is commonly found on street carts in Mexico. For a fun twist I added bananas and fresh pineapple, and chopped fresh mint for added color. Very refreshing.
Author: Yoly
Author: Zakary Pelaccio
Author: Ruth Cousineau
Author: Elnora Shick
Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.
Author: Linda Larsen
Author: Melissa Perlman
This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.
Author: Cheryl
This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very healthy and delicious salad.
Author: Darlene Schmidt
A flavorful and nutritious Mediterranean chickpea & black bean salad! Pairs perfectly with pita bread, arugula and hummus.
Author: Julie | The Simple Veganista
This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, roasted red peppers, and paired with a simple herbed vinaigrette.
Author: Bethany Kramer
In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's...
Author: Joshua Bousel
This Ranch 7 Layer Salad is loaded up with fresh veggies and a creamy ranch style dressing! It's a definite crowd pleaser!
Author: Holly Nilsson
The perfect picnic or potluck salad - this artichoke rice salad combines Rice a Roni, bacon, artichoke hearts, and green olives in a crunchy, flavorful summer salad.
Author: girlinspired
This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs!
Author: Holly Nilsson
A giant salad loaded with the tropical flavours of Hawaii! This recipe is based on the marinade for these Hawaiian Chicken Skewers I shared a few weeks ago - see note 1 for how to REUSE the marinade for...
Author: Nagi | RecipeTin Eats
You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section.
Author: TerryWilson
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!
Author: France C
This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette.
Author: giggles