Brookville Hotel Cole Slaw Recipes

BROOKVILLE SWEET & SOUR COLESLAW

Steps:

• Cover shredded cabbage and refrigerate several hours or until well chilled.
• 30 min before serving time, mix ingredients in order given.
• Chill and serve.

BROOKVILLE HOTEL COLE SLAW

Steps:

• Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings

BROOKVILLE HOTEL SWEET-SOUR COLE SLAW

Steps:

• 1. Place shredded cabbage in a covered dish in refrigerator for several hours.
• 2. Mix ingredients in order given 30 minutes before serving. chill before serving.

BROOKVILLE HOTEL SWEET & SOUR COLE SLAW RECIPE - (4.7/5)

Steps:

• Place shredded cabbage in a bowl and refrigerate for at least 2 hours. 30 minutes prior to serving mix remaining ingredients in a bowl. Toss dressing with shredded cabbage. Chill and serve.

PICKLED COLESLAW

Steps:

• Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
• Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
• Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.

BROOKVILLE COLE SLAW

Steps:

• 1. Place the shredded cabbage and carrots in a large covered bowl. You can also use the bagged shredded cabbage but I like to run a knife through it to make it a bit smaller.
• 2. Add salt and pepper and toss. Put in the refrigerator for an hour or more.
• 3. MIx the sugar and vinegar very well. Stir into cabbage mixture and combine well. I have not tried to make this with any artificial sweetners.
• 4. Add the cream and stir really well. If you use the whipping cream, stirring it hard and fast will make it a bit fluffy. Using the fat free half and half will not change the taste but it will significantly reduce the calories and fat.
• 5. Chill well and serve. This keeps several days in the refrigerator.