A Taste of Home recipe, tried and true. These are great. I had to give the recipe to many people after serving these at a luncheon.
Author: Debbie Quimby
This summer stone fruit salad is bright and sweet. It's a perfect celebration of summer produce.
Author: This Healthy Table
A fresh combination of flavors and aromas that will not leave you indifferent
Author: Daniela Staneva
An elevated version of the classic tuna salad. This is a great lunch as a sandwich or a great snack with crackers or on top of a salad.
Author: Cindy Douglas
Great with any steak/beef dinners or with cookouts. A great replacement for people not wanting to load up on carbs (i.e. macaroni salad), or with celiac disease
Author: Keri Spaulding
I'm generally not a huge marinated salad fan, but it's definitely a plus to be able to prepare some things in advance. This salad is unique and worthy of being served at your Yom Tov table. READ MORE
Author: Recipe By Rivky Kleiman
This simple, real food Mediterranean Tuna Zucchini Salad is light, refreshing, and bursting with flavor and nutrition. Naturally low carb, healthy fats, no processed ingredients and quick to prepare. Perfect...
Meet your new favorite salad dressing! This healthy Greek Yogurt based Dill Pickle Ranch Dressing is easy, low calorie, low carb, hight protein and oh so good. Dip in! 4 ingredients, 5 min
Author: Deborah Brooks
What a delicious summer salad! Baby arugula is a great base that adds a touch of nuttiness. The addition of watermelon, basil, and Feta is a delightful flavor combination and gives the salad its fresh...
Author: Jess Grearson
Salads with pasta need to be consumed with wine and a healthy appetite. Enjoy!
Author: Kristina
A hearty, filling winter salad packed with exceptional nutrients to help your body cells cope with the cold and build up a strong immune system.
Author: The Awesome Green
This dish is so easy to make, and very tasty!! I love the texture of tortellini, and when I decided to add some shrimp to the dish, that made the texture "party" even better! If you like pesto, you will...
Author: Gail Springsteen
I love cherries and the chicken and the cherries have an awesome flavor together! From "tasteofhome.com"
Author: Angela Pietrantonio
The basil is growing beautifully in the garden this year. I wonder if all the salt water from Sandy had something to do with it!? Well, this is a pleasant treat and finding ways to use it is not a chore...
Author: Catherine Cappiello Pappas
Author: Mia Jones
If you're not normally a fan of kale, I highly recommend you give this Creamy Kale Caesar Salad recipe a try. The salad dressing makes this incredibly tasty that even your kids might enjoy it. It's...
Author: Lisa Leake
I made this on a whim as the shrimp were quite small for spring rolls and that tails were removed, so I threw together, excellent salad. I think next time I make this I may add some poached and flaked...
Author: Lee Thayer
Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.
Author: Pat Duran
Growing up, every Sunday after church, the whole extended family would gather at our house where Granny Sandy (my Mama) would fry up chicken with all the fixins. One of the fixins was often this simple,...
Author: Jane Kear
This refreshing salad is tangy, sweet, and substantial with grilled chicken, fresh fruit, and a mustard-poppy seed dressing that offers a hint of vanilla.
Author: Amber Jay
A tangy Salad recipe, Lemon and Cucumber salad is a classic Mediterranean recipe that you should definitely try. It is an easy peasy lemon squeezy recipe which can be prepared in a jiffy. It is a perfect...
Author: TNN
Beets are naturally high in sugar and the canned versions are both soft and have enough salt to make them a delicious base for a simple salad dressing. Note that this salad calls for a beet as part of...
This is my favorite way to make (and eat!) pasta salad in the whole world! I have been making it for years and always get asked for my recipe. So happy to share it with you all! *It makes alot, I'll warn...
Author: Kelly Williams
I love stuffing tomatoes and this is a great way to use up leftover ham.
Author: Lynn Socko
I love Blueberries and i love salad, together they make a great healthy salad and this is perfect on those hot summer days.
Author: Eileen Hineline
Greek tortellini pasta salad is an easy recipe for a light dinner or a side dish. t's loaded with fresh Mediterranean flavors like Kalamata olives, tomatoes, cucumber, and feta cheese tossed with a tangy...
Author: April Anderson
This tasty salad with cheese tortellini, snow peas, bell pepper, water chestnuts and an Asian sesame dressing is a nice twist on a pasta salad. It's also super easy to make ahead to take to a lunch or...
Author: Meredith
This creamy potato salad is unique in so many ways. The caramelized onions and peppers add a little something different to the salad. It's great for those who like onions in a potato salad but not their...
Author: Sharron Boerum
So simple and good. Original recipe is also known as "Fire and Ice"
Author: Nancy J. Patrykus
Wow! So many wonderful flavors and texture combinations in this recipe. The bit of cilantro adds a peppery taste. You have a crunch from the ramen noodles and slivered almonds. The dressing really stands...
Author: Fran Say
This salad is a refreshing meal on a hot day. I came up with this recipe a few years ago. It is very tasty!
Author: Barbara Leeson
Creamy cucumber salad made with fresh dill, sour cream, and onions! This summer salad is ready in 5 minutes and is perfect for BBQs and picnics!
Author: Yumna Jawad
This garlicky 1905 Salad is an incredible ham and Swiss salad recipe made famous by Columbia restaurant in Tampa, FL.
Author: NeighborFood
Love Olive Garden salad? Enjoy it at home! With this copycat Olive Garden Salad & Dressing recipe, you can easily whip up a bowl of this restaurant favorite yourself and enjoy it at home. It's the perfect...
Author: Tracey | The Kitchen is My Playground
Great mix to keep stored in your pantry.Always ready for your next recipe. Like Cheese-Parsley Souffle.
Author: Pat Duran
I love any type of salad in the summer. I found this recipe in our monthly electric company's magazine. I make alot of recipes up they publish, mainly because they are tried and true by a staff at the...
Author: gaynel mohler
The marriage of sweet corn and sautéed shrimp come together in this Creamy Shrimp & Corn Soup recipe that is a delicious concoction with minimal effort.
Author: Aimee
I found this on the Cooking Quinoa website and I have subscribed to Wendy's eBooks. This is called a salad but it's really a meal. I used black beans instead of the pinto and it was DELISH! :)
Author: Cheryl Johnson
Rich in flavor and soulfulness, this is a great go-to dish when you're craving something a little lighter.
Author: Marti Green
This recipe from Food Network Kitchens was prepared by Julie McGlone for our April, 2013, meeting.
Author: Club Recipes
Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it! Yum.
Author: Marianne Gleason
If you like sweet & spicy give this one a try. Great with that leftover Christmas or Easter ham.
Author: Shannon Smith
This is a lovely, light & flavorful dinner! The chicken has the yummy cilantro and lime flavors from the marinade. They're subtle, definitely not overpowering. The corn salad does have some heat, but it...
Author: Barbara Mayo
This recipe will help keep you cool and satisfied in any weather. This is simple and you and your family will enjoy this because the add ins are up to your family preferences. This recipe inspiration is...
Author: Pat Duran
This salad recipe is so good and will make your mouth water by that sweet but tangy taste! A great side dish!
Author: Connie "Kiyu" Guerrero
I remember my mom making this for us even before I ever saw 7-layer salads sold at the grocery store.
Author: Melody Flynn
My family loves this recipe. Which I tweaked from a friend of mine she got her recipe from Martha Stewart this is a very easy recipe to follow; and the end result will be amazing. Go ahead and try it you...
Author: Pat Duran