Basmati rice is cooked on the stovetop with butter and shallots, then sautéed until crispy in this unique and delicious twist on plain rice.
Author: Danelle
There is nothing like warm homemade bread. This recipe has been adapted from Jim Lahey's No Knead Bread recipe. It is an easy way to make amazing bread. Bake this dish in a Dutch oven for a crusty...
Author: Meredith Laurence
If you're missing loaded potatoes but trying to cut carbs, give these loaded radishes a try! So cheesy and the radishes get nice and soft when you cook them.
Author: Karly Campbell
Canned soup is the convenient base for this colorful tater topper. As the potatoes are baked in the microwave, the chunky soup-along with bright broccoli for color and flavor-is heated in a snap on the...
Author: Taste of Home
Author: Eva Katz
I inherited my mother's love of cooking. I serve these crispy potato pancakes for Hanakkah and other celebrations.-Rachel Delano, Tappahannock, Virginia
Author: Taste of Home
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree...
Author: lutzflcat
Learn how to cook white rice in your Crock-Pot Express pressure cooker with this super simple recipe. You will get perfectly fluffy white rice every time! While this recipe specifically calls for long-grain...
Author: Crock-Pot Ladies
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree...
Author: lutzflcat
This might just turn into your go-to recipe for potatoes when you're hosting a dinner party. You can whip it up before the guest arrive and it can bake while you attend to them.-Susan Marshall, Colorado...
Author: Taste of Home
These are the best Irish Potato Pancakes ever - crunchy, perfectly fried, and great alongside your favorite Irish dinner for a delicious family favorite side dish!
Author: Courtney O'Dell
Author: Anna Chwistek
This is such a fresh tasting side dish with its lemon and thyme flavoring. It is easy to make and is to the table in no time.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Perfect Yorkshire puddings are all about resting the batter. Make the batter the night before if you like, or freeze the cooked Yorkshire puddings to be even more prepared.
Author: Mike Robinson
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You...
Author: Yana Gilbuena
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree...
Author: lutzflcat
Bacon and molasses take this sweet-and-salty side dish to the next level!
Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
A perfectly simple way to serve small, tender, new potatoes. The recipe may be simple, but the flavor of these sour cream and chive new potatoes is delicious.
Author: Carlee
Roasting garlic gives it a mellow, robust flavor, so it's not overpowering in these marvelous mashed potatoes. A touch of cream cheese provides just the right amount of richness.
Author: Taste of Home
This easy zucchini ricotta bake is reminiscent of a hearty lasagna without the noodles or all the work!
Author: Gina Matsoukas
This isn't your usual potato salad! Instead, it is packed with savory sundried tomatoes and delicious salty bacon. Inspired by: Country Living
Author: Cassie Johnston
Please everyone at the table with this innovative and space-saving dish. Three traditional sides line up to create a tasty, eye-appealing medley. -Virginia C. Anthony, Jacksonville, Florida
Author: Taste of Home
Follow step-by-step, photo illustrated instructions for making this delicious Cabbage Casserole dish. We're taking cooked cabbage up a couple of levels, adding some cheddar cheese, and making a dish even...
Author: Steve Gordon
Author: Kimberly Baxter
A homemade white sauce seasoned with Swiss cheese and garlic salt adds great flavor to this speedy vegetable bake.
Author: Taste of Home
This Hungarian favorite side dish features cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Author: rlecook
If you haven't had Cheese Grits before, you're missing out on a southern delicacy! These grits are savory, delicious and are made easily in your air fryer!
Author: URVASHI PITRE
Simple but delicious Tzatziki recipe combines 5 simple ingredients to give you a sauce that's bursting with flavor, and perfect as a dip with just about everything.
Author: URVASHI PITRE
This Hungarian favorite side dish features cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Author: rlecook
This cheesy scalloped potatoes recipe makes a great side dish, or can be turned into a main dish just by adding ham.
Author: Cheryl Najafi
Zesty orange and earthy ginger are the perfect complement to this veggie that has become a springtime staple. -Lisa Feld, Grafton, Wisconsin
Author: Taste of Home
You will not be able to stop at just one...or 5...of these garlic Parmesan fries. Good thing they're baked! Perfect for game day snacking or serving up with burgers. 151 calories and 5 Weight Watchers...
Author: Dara Michalski | Cookin' Canuck
These colorful chips from our Test Kitchen bring a balanced blend of sweet and spicy. Once you try these, you may never want to go back to the packaged variety!
Author: Taste of Home
Although the making of this recipe is spread over two days, the actual hands-on time is quite short. After you mix the dough, it rises overnight in the refrigerator, where the cold slows yeast activity...
Author: Peter Reinhart
Rice lovers won't be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce for equally delicious results.-Aysha Schurman, Ammon, Idaho
Author: Taste of Home
Baked beans date back to the good ol' days of cowboy round-ups and longer! The perfect side dish to any summer BBQ these Cowboy baked beans are loaded with meat and all the good stuff!
Author: Norine Rogers
If you're looking for a summery dessert wtih the comfort of the cold weather, this may be the recipe for you. Creamy coconut rice can be served warm or cold with grilled pineapple over top or stirred in,...
Author: envision
This recipe for Five Minute Gluten-Free Gravy is a GAME-CHANGER. Everybody needs a good gluten-free gravy recipe, right? The easier it is, the better and this one is so easy it's ready in no time.
Author: Chrystal Carver
I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the original recipe for the Thanksgiving season. The results? A flavorful and substantial side...
Author: Taste of Home
This Burst Tomato Basil Risotto with Mascarpone recipe is absolutely divine and with a tasty balsamic reduction!
Author: The Wanderlust Kitchen
Check out this delicious salad featuring nutritious green kale, colourful vegetables, and a savoury homemade parmesan dressing!
Author: Marie
"One of my favorite potato dishes, this recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take along when you're RVing," says Carole Alexander of Norton, Ohio.
Author: Taste of Home
Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini-and zucchini recipes-is a good neighbor policy. This colorful and easy recipe wins...
Author: Taste of Home
"It's nice to eat light now that spring is in the air," notes Louise Watkins in Long Key, Florida. Her bright and breezy veggie side dish features a splash of lemony flavor and also doubles as a great...
Author: Taste of Home
Screaming skillet green beans get their name from the screaming hot skillet used to cook them. Laced with garlic and the fruity citrus notes of white wine, they make a great summer side dish.
Author: Renee Sitavich
Spaghetti with intensified flavor! The longer the mixture stands, the better it is!
Author: Allrecipes Member
Paleo stuffing using almond flour that's high in protein and simple to make. This paleo stuffing recipe has a vegetarian option, vegan option, and a dairy-free option.
Author: Chrystal