This Swiss Chard Recipe With Bacon is the perfect keto side dish that dresses up any meal in less than 20 minutes with only a few ingredients! If you're a fan of swiss chard, you're going to...
Author: URVASHI PITRE
Author: insanelygood
For a quick side dish that is delicious, try this recipe. The vinegar and sugar give it a sweet and tangy flavor.-Pat MacIntosh, Delanco, New Jersey
Author: Taste of Home
With the chopped red and green peppers, this dish is perfect for Christmastime. And you don't have to worry about leftovers-there never seem to be any.-Russell Moffett, Irvine, California
Author: Taste of Home
These colorful vegetables caramelize in the pan, releasing steam that makes everything tender and moist. A quick, Spanish-inspired sauce adds a final flourish of flavor.
Author: Susie Middleton
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Author: Taste of Home
This sausage and herb stuffing recipe is so easy to make and a long-time family favourite! Perfectly moist and packed with flavor this simple homemade turkey stuffing is perfect for serving as a side dish...
Author: Kim Mills @ Homestead Acres
This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
Author: AUDREY HARRIS
Sweet dried cherries, brown sugar and tangy lemon juice spruce up tender squash halves in this special wintertime side dish. "Instead of sweet potatoes, I make this delicious recipe for holiday dinners,"...
Author: Taste of Home
Do you love onions and want to try something new? Try this easy recipe which is a great side dish for any meal.-Penny Vanderhoff, Ellijay, Georgia
Author: Taste of Home
This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
Author: AUDREY HARRIS
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Author: Cathy Brown-Bergmann
Brown rice flavored with ginger and sesame is stir-fried with red onion, red bell pepper, pineapple and a little bacon for a side dish with some Polynesian flair.
Author: Lynne Webb
Take your parsnips up a notch with a boozy hit of whisky and the sweetness of maple syrup. These maple-roasted parsnips make a sophisticated side for Christmas.
Author: Adam Bush
This quick and easy tuna salad is perfect for a tasty lunch and uses easy-to-find ingredients that are already likely in your refrigerator
Author: Maggie Turansky
"Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked," noes Shirley Glaab of Hattiesburg, Mississippi. "They perk up any meal."
Author: Taste of Home
Toaster Oven Roasted Broccoli is the perfect quick and easy side dish. From kids to adults, everyone loves it!
Author: Brie Norris
Fresh spinach is sautéed in garlic and lemon topped with crispy shallots.
Author: Janette
Author: Kimberly Baxter
"I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce," recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents...
Author: Taste of Home
These jazzed-up mashed potatoes make a welcome side dish for any entree. My husband loves this bake. -Laura McAllister, Morganton, North Carolina
Author: Taste of Home
At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. "I enjoy sharing this casserole with neighbors,"...
Author: Taste of Home
I appreciate simple side dishes that allow me to focus on the main course. These simply seasoned green beans are a reliable addition to all of my menus.-Karen Scola, Worcester, Massachusetts
Author: Taste of Home
These delicious roasted artichoke hearts are a great side or appetizer. They're baked to crispy perfection and topped with parm!
Author: This Healthy Table
Chanterelles are plentiful in Nordic countries and are ripe for foraging but you can sub in other meaty mushrooms such as oyster instead. Spruce tips give a subtle piney flavour to the pickle - these can...
Author: Ellie Edwards
Maybe I should call this not-so-dirty rice since I didn't use chicken livers. But even with ground beef, this Instant Pot Cajun Dirty Rice tastes great!
Author: URVASHI PITRE
My mother made this tasty salad for me as a child, and it was my favorite. Now we serve it as a sunny appetizer or entree. -Blythe Twiggs, Buford, Georgia
Author: Taste of Home
The younger the sprouts, the more delicate the flavor is in this recipe. This is a great side dish and colorful when garnished with lemon curls and a little thinly sliced sweet onion.
Author: Taste of Home
"I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible," writes field editor Ruth Ann Stelfox of Raymond, Alberta. "It's wonderful...
Author: Taste of Home
This quick and simple broccoli salad recipe is filled with fresh ingredients with a homemade dressing, and only takes 15 minutes to prepare.
Author: Everyday Family Cooking
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced...
Author: Larry Short
Fragrant satsumas add bright, juicy, floral sweetness to tart cranberries. If you're a Negroni lover, you'll enjoy the flavor of Campari with the citrus, but if you don't drink it, no need to buy a bottle...
Author: Layla Schlack
Author: ChampsDiet
Sauteed carrots are an easy-to-make, 10 minute holiday side dish. This baby carrot recipe features a lip smacking minty brown sugar glaze!
Author: Kevin Is Cooking
My family's favorite way to eat asparagus is when it has been grilled. It gets such a tasty smokey flavor.-Tracy Woolbright, Lakewood, Ohio
Author: Taste of Home
This recipe is an example of how the right combination of herbs can turn an ordinary dish into something extraordinary. Use any leftover butter on grilled fish, chicken and steak.-Katherine White, Clemmons,...
Author: Taste of Home
This side is so easy to jazz up. If you like, add some strips of sweet yellow or red pepper, or tossed in some chopped cilantro for a tangy kick.-Kathryn White, Pinehurst, North Carolina
Author: Taste of Home
I believe that simple sides are best. These basic, but beautiful beans prove my theory correct!-Betty Ellis, Boaz, Alabama
Author: Taste of Home
"Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,"...
Author: Taste of Home
Your family will love this versatile side dish. Toss in wax beans with the green beans for variety. Or add yellow or orange peppers for an extra burst of color. -Donna Wilkinson, Monrovia, Maryland
Author: Taste of Home
I'm allergic to apples and walnuts, so it was difficult for me to participate during the Passover Seder, until my mother whipped this up for me one year. The entire family wanted to try it. After fifteen...
Author: Fate
My young kids will eat parsnips in this dish! Everyone who tastes it loves the rich, slightly smoky flavor. -Jim Rude, Janesville, Wisconsin
Author: Taste of Home
It's so easy -- and economical -- to make your own chickpeas!
Author: Kathryn Doherty
If you like buttermilk biscuits, you'll love this bread made with the same batter along with chunks of bacon and trails of melted cheese baked inside. It's a perfect bread to serve right out of the oven...
Author: Anne Symes
Lemon Mint Orzo Salad - a super easy, super fresh summer pasta salad, that makes a delicious barbecue side dish!
Author: Barry C. Parsons