Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Author: brandy
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
Author: Reesa's Fab Kitchen online
Easy as one, two, three! Everyone loves this - from kids to adults. Also great as leftovers and is super served alone or with grilled chicken.
Author: 4746161412
This quick and simple lentil stew is a perfect use for summer's ripe cherry tomatoes.
Author: Cally
One of my favorites. WARNING: You get addicted to this delicious pasta!
Author: Allrecipes Member
Says Colleen Harvel of Big Bear City, California: : "My sister gave me this speedy, side dish recipe. It's a great way to use that end-of-summer zucchini we always seem to have an abundance of...and it...
Author: Taste of Home
I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. -Ally Phillips, Murrells Inlet, South Carolina
Author: Taste of Home
This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. -Susan Bickta, Kutztown, Pennsylvania
Author: Taste of Home
This comforting, savory pudding turns ordinary meals into something to celebrate. It makes a great side dish but is also hearty enough to enjoy as a meatless main course.
Author: Taste of Home
I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice just to see what would happen. I loved it! It's garlicy, spicy and crunchy! -Krista Frank,...
Author: Taste of Home
This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington, NJ
Author: Taste of Home
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. -Ann Marie Moch, Kintyre, ND
Author: Taste of Home
This simple dish is a good accompaniment for grilled chicken or tofu.
Author: Christine L.
I love cooking with leftovers, and this artichoke and spinach stuffed shells recipe is a perfect example of why. There's something very satisfying about turning a dish of tired leftovers into a vibrant...
Author: Chef John
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Author: Cathy Brown-Bergmann
The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the...
Author: thedailygourmet
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree...
Author: lutzflcat
Need a low-carb substitute for mashed potatoes? This five-ingredient dish from our Test Kitchen has a mild cauliflower flavor with a smooth creamy texture.
Author: Taste of Home
Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Author: gem
It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.
Author: Allrecipes Member
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and...
Author: Chef John
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Author: Amy Stauffer
This quick casserole is called "cheesy" for a reason. Stir in any kind you have on in the fridge. -Jean Williams, Stillwater, Oklahoma
Author: Taste of Home
I love this delicious fake take on mashed potatoes and it doesn't heat up my kitchen! Treat leftovers as you would leftover mashed potatoes for mock potato pancakes. -Sharon Gibson, Hendersonville, North...
Author: Taste of Home
"No one in our family enjoyed brussels sprouts until I served this simply delicious saute," writes Juanita Haugen of Pleasanton, California. "Now it's a favorite at our holiday get-togethers. For a fun...
Author: Taste of Home
"This recipe is so delicious that even a veggie-hater will love it. I make it every cookout, and people rave!" Mary Beth Harris-Murphree - Tyler, TX
Author: Taste of Home
For something other than sweet potato casserole, we serve sweet potato croquettes as a unique side dish.They're easier than you would think to make, and the relish can be prepared ahead and served chilled....
Author: Taste of Home
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! -Brenda Williams, Santa Maria, California
Author: Taste of Home
This super easy side dish is a wonderful picnic or potluck recipe. It's a beautiful, surprising mix that leaves guests and family raving. You can substitute any kind of nut for the pine nuts or even replace...
Author: Taste of Home
Pie isn't just for dessert anymore. Stacking thinly sliced potatoes with layers of minced jalapenos and crumbled Cotija cheese helps turn ordinary spuds into something truly spectacular...especially when...
Author: Taste of Home
My favorite recipes are those that are special enough for company, yet easy to make. My second favorite recipes are those that are healthy, yet taste great. This tender asparagus dish fits both categories!...
Author: Taste of Home
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio
Author: Taste of Home
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata....
Author: Taste of Home
"I got this recipe from my sister-in-law and we just love it," says Greta Igl in Menomonee Falls, Wisconsin. "It tastes wonderful, comes together in minutes and is a great way to use up all our garden...
Author: Taste of Home
This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. It accompanies so many things, and can be easily doubled to feed a crowd. -Jessica Gerschitz,...
Author: Taste of Home
Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. -Bryan Kennedy, Kaneohe, Hawaii
Author: Taste of Home
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. -Rachelle Stratton, Rock Springs, Wyoming
Author: Taste of Home
A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount of heat. And the hint of sweetness from golden raisins makes the perfect accent. -Faith...
Author: Taste of Home
My wife says I'm an expert at stretching our food budget...I can get several meals from one chicken! Golden raisins and curry powder give this economical rice dish a twist, while silvered almonds add a...
Author: Taste of Home
Zesty orange and earthy ginger are the perfect complement to this veggie that has become a springtime staple. -Lisa Feld, Grafton, Wisconsin
Author: Taste of Home
This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the...
Author: Taste of Home
I absolutely love squash-and I've filled it with so many variations of savory stuffing over the years. But my favorite way to stuff it is with an unexpected fruit filling, like this sweet apple-blueberry...
Author: Taste of Home
When I prepare these sweet potatoes, I like to serve them with ham. Those two different tastes always team really well. -Miriam Christophel, Battle Creek, Michigan
Author: Taste of Home
Soft and mild, paneer is a delicious fresh Indian cheese that is easily made at home with just a couple of simple ingredients that you probably already have in your kitchen.
Author: Tracy Ariza, DDS
Author: cancooker
A delicious cheesy potato casserole made without canned soup, that is known for being served at holiday meals or for family functions.
Author: oldworldgardenfarms
Vine-ripened tomatoes filled with sausage and corn bread taste out of this world. They're terrific as a first course or partnered with grilled meat or shrimp. -Marie Rizzio, Interlochen, Michigan
Author: Taste of Home
This side dish is a tasty way to use extra zucchini. The tomatoes and corn add color, while the oregano adds great flavor. Plus, it's so quick and easy to make.
Author: Taste of Home