I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!
Author: Taste of Home
This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite,...
Author: Taste of Home
A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. -Jenny Rogers Springfield, Missouri
Author: Taste of Home
"This is great with any barbecue main dish, and it's also the perfect filling for a brunch omelet. It's even good cold as a salad." -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze them for cold months when produce costs are high. For a hot meal on a cold day, I love to serve them with...
Author: Taste of Home
This side dish is a delicious way to dress up green beans.-Sandra McKenzie, Braham, Minnesota
Author: Taste of Home
Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just - Minneapolis, Minnesota
Author: Taste of Home
"If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop," says Elizabeth Perez of Flower Mound, Texas. "The jalapeno pepper, herbs and spices season the...
Author: Taste of Home
These mashed potato fries are a refreshing twist for the classic French fries. Fried mashed potato sticks are made of mashed potatoes, cheese and herbs. These homemade mashed potato fries are crispy on...
Author: TheCookingFoodie
My family likes squash when it still has a little crunch, which results in a shorter cooking time. I take advantage of my garden bounty of squash.-Gloria A. Warczak, Cedarburg, Wisconsin
Author: Taste of Home
My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. -Melanie Habener of Lompoc, California
Author: Taste of Home
This Classic Coleslaw Recipe is completely homemade and so easy to throw together! Shredded green cabbage and carrots are tossed with a simple homemade creamy coleslaw dressing.
Author: Laurie McNamara
"This recipe came from a family reunion of mostly Mennonites. It is over 30 years old," Jane Bone shares from Cape Coral, Florida. "You can choose different beans, according to your family's tastes, but...
Author: Taste of Home
Our Test Kitchen came up with this ultimate comfort food that even calorie-counters can feel comfortable eating. With a pleasant hint of rosemary and Swiss Cheese, the down-home potatoes cook up tender...
Author: Taste of Home
This simple Thanksgiving dish is a cherished family favorite. It's been passed around for so long, no one can remember who it came from first! -Shannon Schirm Green River, Wyoming
Author: Taste of Home
Get all the homemade flavor with minimal effort with this quick and easy loaded Jiffy Mexican Cornbread recipe!
Author: Alexa Blay
Author: Amy
Slices of sweet potatoes are baked in brown sugar and pineapple juice. Topped with slices of pineapple and cherries this is a unique, but very delicious, version of Candied Sweet Potatoes. They are perfect...
Author: Lauren Harris
Combine two holiday dinner favorites into one delicious dish with this creamy Broccoli & Stuffing Casserole. With its flavorful broccoli filling sandwiched between two layers of herb-seasoned stuffing...
Author: Tracey | The Kitchen is My Playground
Is it a roastie? Is it a jacket spud? Is it a big round chip? No - it's a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak, chicken or...
Author: Justine Pattison
This recipe came from a woman's group benefit. We think it tastes great with beef.
Author: Taste of Home
Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. "It's delicious with pork, and the cranberries add a lovely dash of color," she notes.
Author: Taste of Home
Vicki Zobal of Georgetown, Texas punches up the flavor and nutrition of this fast-fixing mainstay with fresh green cilantro and confetti-colored peppers.
Author: Taste of Home
"My mother makes a delicious carrot and onion side dish, but it calls for a whole stick of butter. My lighter version uses only 1 tablespoon and relies on some lively Asian flavors to make up the difference."...
Author: Taste of Home
Cooked in chicken broth, these Spanish noodles are light as a feather and a breeze to make!
Author: Cheryl Najafi
I'm a vegetarian looking for tasty dishes without meat. This Italian bean recipe is fast, flavorful and filling. I serve it as a side dish, but it's good as a main course as well. Sprinkle feta cheese...
Author: Taste of Home
Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.
Author: Taste of Home
This has become my new go-to recipe for black-eyed peas. I'm a Southern girl and never thought I would be able to stray from the tried and true meat-seasoned version, but this one wins! Delicious and low...
Author: Susan Riles Strittmatter
From Mechanicsburg, Pennsylvania, Adrian Martin writes, "My mom, Diane Harrison, serves this delicious vegetable dish pleasantly flavored with rosemary. It's my favorite."
Author: Taste of Home
Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in Cape May Court House, New Jersey.
Author: Taste of Home
Butter Beans in the Instant Pot are an easy side dish that will have folks thinking you slaved over a hot stove all day! The freshness of the beans coupled with the smoky ham hock will have your folks...
Author: Brooke Burks
One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree.
Author: Taste of Home
My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can enjoy it long after Thanksgiving has passed. -Bette Votral, Bethlehem, Pennsylvania
Author: Taste of Home
Feast your eyes on this two-toned pumpernickel dressing. It's my vegetarian version of the classic Thanksgiving staple. -Thomas Roeger, Bloomington, Indiana
Author: Taste of Home
Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack!
Author: Marie
Asian Black Rice Salad with Ginger Orange Dressing is an easy black rice salad packed with edamame, crunchy vegetables, and plenty of Asian flavor!
Author: Marcie
Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually...
Author: Taste of Home
Garlic, onion salt and Parmesan cheese season these mashed potatoes that get a bit of richness from sour cream. For a fancy look, use a pastry tip to pipe the potatoes into rosettes before baking.
Author: Taste of Home
I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.
Author: Taste of Home
"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Brenden from Salem, Oregon.
Author: Taste of Home
With so many fresh ingredients, this medley pairs well with milder foods, such as chicken or fish, and can easily stand alone as a main dish. Writes Dee Fifer of Commerce City, Colorado, "This lentil recipe...
Author: Taste of Home
"My green beans get a lift from bacon and onion," says Linda Rock, explaining how she accents a favorite everyday vegetable. A dash of nutmeg adds interest to the simple sauce. Linda fixes this much-requested...
Author: Taste of Home
I discovered this recipe a long time ago and have used it often, This preparation is a nice change from simple baked acorn squash. With the skins on the slices and lemon sauce drizzled over them, this...
Author: Taste of Home
Author: Angela Schofield
I like the variety of Swiss chard called "Bright Lights," which has yellow and pink stalks, but any Swiss chard will work fine. The chard leaves just need wilting for this gratin, but be sure to sauté...
Author: Susie Middleton
Potatoes, corn and cheese combine in this cheesy side dish. Serve it alongside any kind of eggs.
Author: Taste of Home
"This speedy side dish is loaded with flavor," comments Kenda Nicholson, Honey Grove, Texas. "It's a wonderful way to use up garden bounty-the recipe was the result of an abundant crop of green peppers...
Author: Taste of Home
Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes.
Author: Taste of Home