This recipe was a family favorite when I was growing up. We all went nuts over it every time my mother made it for us. Where it differs from other "Japanese chicken salad" recipes is that it doesn't use...
Author: Tiomarrano
This is great over a spinach salad. To lower the fat content reduce the amount of oil to two tablespoons.
Author: Pepper Monkey
From Epicurious site: Love Tabbouleh and this sounds like a delicious change, might have to leave out the pomegranate seeds unless I can find some, will see what the store has
Author: Bonnie G 2
Dressign can be kept in the fridge for up to 3 days. Recipe from Eating Well and placed here for safe keeping. LOVE that magazine!
Author: januarybride
Make and share this Onion and Mustard Spinach Salad Dressing recipe from Food.com.
Author: Jo Coburn
This is the best dressing I've ever had, other than ranch. Seriously love this dressing, first had it at Soul Vegetarian Restaurant, and wanted more salad!! Even my non-vegetarian-loving husband loves...
Author: AlainaF
This is from my Simple Foods for the Pack cookbook. This would be good tossed with tuna, peas and pasta.
Author: dicentra
Make and share this Southeast Asian Pineapple Sesame Dressing recipe from Food.com.
Author: dicentra
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive....
Author: Angel Quandt Jepsen
Salad dressing can sabotage the natural goodness of your salad by coating it with calories and fat. Here is one healthy alternative to the store bought variety.
Author: TishT
Says Chef Eliot Barton of Mangia Mangia restaurant in Key West, "This is the only dressing available at Mangia Mangia." He recommends using high quality vinegars and olive oils and adds, "The little bit...
Author: kitty.rock
Make and share this True Bleu (Blue) Cheese Dressing recipe from Food.com.
Author: Alan in SW Florida
Generally, even the mayonnaise varieties that claim on the front label to be "made with olive oil" are actually made with a blend of oils that includes olive oil but is primarily comprised of other oils...
Author: Kiwi Kathy
Make and share this Oil-Free Italian Vinaigrette recipe from Food.com.
Author: Dancer
From FoodTV site, by Dave Lieberman from the lite-n-healthy episode. This chicken could also be cooked on a grill, which is what I would do. Posting for ZWT 6.
Author: diner524
This is a twist on vinaigrette, with some sweet & sour flavor. It is a crowd-pleaser, and I never tire of it, myself!
Author: charuehill
Make and share this Blue Cheese Salad Dressing recipe from Food.com.
Author: Corrinne J
Make and share this Pear-And-Spinach Salad With Goat Cheese Vinaigrette recipe from Food.com.
Author: Oolala
Make and share this Dynamite Salad Dressing recipe from Food.com.
Author: Countrywife
Make and share this Arizona's Granny Smith Salad recipe from Food.com.
Author: Ann Cecile
Make and share this Creamy Pesto Dressing recipe from Food.com.
Author: evelynathens
A recipe that has Neptune in the title usually means that it has shrimp or other seafood. My version of Neptune Salad is especially refreshing on a hot day and has a lusty flavor that likely would satisfy...
Author: Chef Babz
A great find in Simple and Delicious submitted by L. Fritsch. Love the mix of fruit, protein and veggies with a simple dressing!
Author: HokiesMom
I don't remember the source for this recipe but I think it was a cowboy recipe book. Cooking time is the time to set aside to develop flavors. It is really great over a spinach salad w/ sliced mushrooms...
Author: Mrs.Jack
Make and share this Countryside Potato Salad recipe from Food.com.
Author: daisygrl64
Got this recipe from my best friend Lorna years ago. It is made in the blender, so very easy, and more importantly delicious! If I dont show up at the family picnic with *stinky salad* I get sent home...
Author: chez patty
This is quite strong with the smaller ratio of oil, so might want more oil. It is delicious though- on potatoes, salad, cooked vegetables, creamy pastas, and sandwiches! The nutritional yeast makes it...
Author: White Rose Child
This is a recipe that has its beginnings in Pune, India......but fell into a San Diego, Ca. kitchen! Himanshu is a vegetarian who hates vegetables! Boy, do I have to create to please him!
Author: Happy Harry 2
Make and share this Bleu Cheese Vinaigrette Salad recipe from Food.com.
Author: dicentra
Make and share this Lime-Cilantro Dressing recipe from Food.com.
Author: Dancer
This is a pretty, pink colored creamy dressing. It is very rich and quite tasty. The recipe does not call for any salt or pepper - you may add a bit if you wish, but I didn't think it really needed it....
Author: HeatherFeather
Inspired by lainey's Recipe #261991 I made my own giving it a citrus twist as well as other things. You can switch the lime for lemon, orange or tangerine as well. The lime not only gives it a wonderful...
Author: MarraMamba
Was in need of a quick salad dressing for a Mexican meal so I came up with this one on the spur of the moment.
Author: COOKGIRl
It never hurts to have another recipe for vinaigrette. I know every salad I eat is a little different.
Author: threeovens
Make and share this Salad Chicken in a Simple Way recipe from Food.com.
Author: kireiina
The foundation of this recipe comes from a cooking class I took from the chef at the Wildflower Restaurant at snowbird ski resort. I tweaked it a little (I think the recipe had flaws that he himself would...
Author: Chef TanyaW
Roasted garlic gives this Asian-inspred dressing a deep, nutty flavor. It's great on any combo of salad greens or use it for a dipping sauce for dumplings. Feel free to use my recipe for Roasted Garlic....
Author: januarybride
Adapted from a Meal Master recipe, this will make a great gift in a basket with the spices, a nice salad bowl, salad tongs, maybe a pretty small pitcher for pouring the dressing or a nice dip bowl. Have...
Author: Sharon123
YUM! This is a modification of a recipe that I found on lowfatlifestyle.com. I like to serve this atop a salad of lettuce, turkey or chicken, and fruit such as pears.
Author: januarybride
We go through A LOT of salad dressing, and this seems to be the only one the three of us can all agree upon! (My son likes to dip chicken nuggets and pita bread pieces in this--he doesn't "know if he's...
Author: JamesDeansGirl
Delicious served for lunch or dinner. Chicken needs to marinate for 30 minutes, or even over night for greater flavors. Just refrigerate the remainder of the mixture, until you are ready to assemble your...
Author: daisygrl64
My wife and I love the salads whenever we go out for sushi. They always have the most wonderful dressing. So, I decided to experiment until I was able to recreate it!
Author: Shylocke
The featured August 2007 recipe on the Hershey website. Chef Bill Justus says this vinaigrette can be used as a salad dressing or as a marinade for vegetables, meats and seafood. Servings and prep times...
Author: Kats Mom
This is one of the recipes from Bake-Off® Contest 44, 2010 - Katie Long, Summerfield, NC. Recipe calls for turning crunchy sesame croutons to toss with an easy and flavorful chicken salad. Tweaked it...
Author: Manami
Alea says, "Our Thanksgiving dinner, like most Americans, consists of a buffet that includes too many heavy dishes. And on Thanksgiving Day, I allow myself to indulge... However, I try to make up for that...
Author: ElizabethKnicely
Make and share this Orange Tahini Dressing recipe from Food.com.
Author: dicentra
A fresh and sweet dressing especially delectable with salads that incorporate fruit (pears, apples, etc.) and/or cheese, like feta. Adpated from Dan Kopman, Schlafly Bottleworks.
Author: gailanng
I ran out of our favorite Raspberry Vinaigrette and decided to see if I could make one at home. In the past I never made salad dressing at home because I thought it would be hard. WRONG. Making salad dressing...
Author: Red Lab No.27